Author Search Results

1

Carbamato de etila, acroleína e hidrocarbonetos policíclicos aromáticos : caracterização e quantificação em cachaças provenientes de cana-de-açúcar com adubação nitrogenada e acond...

by Machado, Ana Maria de Resende

Published 2010

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Doctoral thesis

2

Physicochemical, microbiological quality and identification of volatile compounds in commercial samples of grated Parmesan cheese

by Andrade, Vinícius Moura

Published 2022

Other Authors: “...Machado, Ana Maria de Resende...”
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Article

3

Use of solid phase microextraction to identify volatile organic compounds in brazilian wines from different grape varieties

by Fernandes,Natália Cristina Morais

Published 2018

Other Authors: “...Machado,Ana Maria de Resende...”
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Article

4

Extraction of bioactive metabolites from sucupira seeds (Pterodon emarginatus) using cachaça

by Oliveira, Jhonatan Bispo de

Published 2020

Other Authors: “...Machado, Ana Maria de Resende...”
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Article

5

Study of the chemical profile of lemongrass teas (Cymbopogon citratus Stapf) through variation in the form of preparation

by Oliveira, Jhonatan Bispo de

Published 2021

Other Authors: “...Machado, Ana Maria de Resende...”
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Article

6

Extraction, characterization and microbiological evaluation of essential oils from commercial citrus waste

by Borges, Gabriela Borba Vilela

Published 2021

Other Authors: “...Machado, Ana Maria de Resende...”
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Article

7

Study of microbiological and physicochemical stability of dehydrated foods

by Gomes, Flávia Ronato

Published 2022

Other Authors: “...Machado, Ana Maria de Resende...”
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Article

8

Profile of volatile organic compounds in musts and cachaças produced by selected Saccharomyces cerevisiae yeast strains

by Silveira, Amanda Lemes

Published 2021

Other Authors: “...Machado, Ana Maria de Resende...”
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Article

9

Quality analysis of Pariri (Arrabidaea chica) medicinal herb marketed in Belo Horizonte-MG

by Souza, Gustavo Henrique Cassemiro de

Published 2022

Other Authors: “...Machado, Ana Maria de Resende...”
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Article

10

Influence of the storage conditions of sucupira´s seeds alcoolatures (Pterodon emarginatus) in the presence of their bioactive metabolites

by Oliveira, Jhonatan Bispo de

Published 2020

Other Authors: “...Machado, Ana Maria de Resende...”
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Article

11

Identificação do carbamato de etila durante o armazenamento da cachaça em tonel de carvalho (quercus sp) e recipiente de vidro

by Anjos,Jeancarlo Pereira dos

Published 2011

Other Authors: “...Machado,Ana Maria de Resende...”
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Article

12

Volatile compounds and quality analysis in commercial medicinal plants of Camellia sinensis

by Menezes,Joyce Castro de

Published 2019

Other Authors: “...Machado,Ana Maria de Resende...”
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Article

13

Determination of acrolein, ethanol, volatile acidity, and copper in different samples of sugarcane spirits

by Masson,José

Published 2012

Other Authors: “...Machado,Ana Maria de Resende...”
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Article

14

Mass spectrometry with paper spray ionization in analysis of the Arrabidaea chica leaf tea

by Andrade, Vinícius Moura

Published 2021

Other Authors: “...Machado, Ana Maria de Resende...”
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Article

15

Variación en el perfil de terpenos del té de hojas de Ocimum basilicum causada por las condiciones de almacenamiento de las hojas y los métodos de preparación

by Costa, Clara Cardoso

Published 2022

Other Authors: “...Machado, Ana Maria de Resende...”
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Article

16

Optimizing preparation of the fenell (foeniculum vulgare L.) extracts by using ultrassound - methodology in accordance with the principles of green chemistry

by Leão, Enzo Mendes

Published 2022

Other Authors: “...Machado, Ana Maria de Resende...”
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Article

17

Characterization of the volatile compounds and anatomical features in commercial samples of Echinodorus plant species

by Pereira, Hebert Vinícius

Published 2020

Other Authors: “...Machado, Ana Maria de Resende...”
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Article

18

Cachaça de Minas Gerais/Brasil: produção e qualidade

by Cardoso, Maria das Graças

Published 2012

Other Authors: “...Machado, Ana Maria de Resende...”
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Article