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Matos, Cristina Henschel de
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Matos, Cristina Henschel de
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1
Condições de trabalho e estado nutricional de operadores do setor de alimentação coletiva: um estudo de caso
by
Matos
,
Cristina
Henschel
de
Published 2000
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Master thesis
2
DIAGNÓSTICO DO ESTADO NUTRICIONAL DE UNIVERSITÁRIAS POR DIFERENTES MÉTODOS DE AVALIAÇÃO
by
Matos
,
Cristina
Henschel
de
Published 2012
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Article
3
Prevalência de anemia e níveis séricos de hemoglobina em adolescentes segundo estágio de maturidade sexual
by
Mariath,Aline Brandão
Published 2006
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Matos
,
Cristina
Henschel
de...
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Article
4
CONSUMPTION OF DIETARY FIBERS IN DIABETES MELLITUS: EVALUATION OF KNOWLEDGE AND FREQUENCY OF ITS INGESTION BY PATIENTS ATTENDED IN A HEALTH UNIT SCHOOL OF SANTA CATARINA
by
Silva, Letícia de Oliveira
Published 2020
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Cristina
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Article
5
Avaliação da efetividade da educação alimentar e nutricional em idosos
by
Casagrande, Karina
Published 2018
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,
Cristina
Henschel
...
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Article
6
Deficiency of vitamin D and its relation with clinical and laboratory activity of inflammatory bowel diseases
by
Scolaro,Bruno Lorenzo
Published 2018
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Matos
,
Cristina
Henschel
...
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7
Case study as a strategy for teaching and evaluation in the discipline of Public Health at the Dental School of UNIVALI
by
Garcia, Rubens Nazareno
Published 2009
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Cristina
Henschel
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8
Nutritional status and consumption of inflammatory and anti-inflammatory foods by patients with inflammatory bowel diseases
by
Dilly,Rafaela dos Santos
Published 2020
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Matos
,
Cristina
Henschel
...
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9
Implementation of a Brazilian Cardioprotective Nutritional (BALANCE) Program for improvement on quality of diet and secondary prevention of cardiovascular events: A randomized, mul...
by
Weber, Bernardete
Published 2019
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