Author Search Results

1

Valorização de subprodutos da indústria alimentar: obtenção de ingredientes de valor acrescentado

by Pintado, Manuela E.

Published 2015

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2

Valorização de subprodutos da indústria alimentar: obtenção de ingredientes de valor acrescentado

by Pintado, Manuela E.

Published 2015

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3

Hesperidin from orange peel as a promising skincare bioactive: an overview

by Rodrigues, Cristina V.

Published 2024

Other Authors: “...Pintado, Manuela...”
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4

Current extraction techniques towards bioactive compounds from brewers spent grain A review

by Lopes, Maria Teresa

Published 2020

Other Authors: “...Pintado, Manuela...”
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5

Effect of high pressure extraction on the citotoxicity and genotoxicity of herbal extracts: a case-study on stinging nettle

by Moreira, Sílvia A.

Published 2018

Other Authors: “...Pintado, Manuela...”
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6

Fermentation strategies for production of pharmaceutical terpenoids in engineered yeast

by Carsanba, Erdem

Published 2021

Other Authors: “...Pintado, Manuela...”
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7

In vivo, ex vivo and in vitro assessment of buccal permeation of drugs from delivery systems

by Pinto, Soraia

Published 2019

Other Authors: “...Pintado, Manuela E....”
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8

Phenylethyl isothiocyanate extracted from watercress by-products with aqueous micellar systems: development and optimisation

by Coscueta, Ezequiel R.

Published 2020

Other Authors: “...Pintado, Manuela...”
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9

Effects of freezing, drying and storage period on bioactive properties of rocket leaves, spinach and watercress by-products

by Araújo-Rodrigues, Helena

Published 2021

Other Authors: “...Pintado, Manuela...”
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10

Chitosan nanoparticles production: optimization of physical parameters, biochemical characterization, and stability upon storage

by Costa, Eduardo M.

Published 2023

Other Authors: “...Pintado, Manuela...”
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11

Application of chitosan in the control of fungal infections by dermatophytes

by Lopes, Ana I.

Published 2017

Other Authors: “...Pintado, Manuela E....”
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12

Potential nutritional and functional improvement of extruded breakfast cereals based on incorporation of fruit and vegetable by-products: a review

by Santos, Diva

Published 2022

Other Authors: “...Pintado, Manuela...”
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13

Collagen-based bioactive bromelain hydrolysate from salt-cured cod skin

by Coscueta, Ezequiel R.

Published 2021

Other Authors: “...Pintado, Manuela...”
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14

Salt-cured Atlantic cod skin: a sustainable source of acid-soluble type I collagen

by Coscueta, Ezequiel R.

Published 2021

Other Authors: “...Pintado, Manuela...”
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15

Sampling methods for outdoor sculptures: comparison of swabs and cryogels by flow cytometry as novel alternatives for assessment and quantification of microbial contamination

by Silva, Nádia C.

Published 2022

Other Authors: “...Pintado, Manuela...”
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16

Short-term exposure to elevated CO2 stimulates growth and metabolic responses that alleviate early-stage iron deficiency symptoms in soybean

by Soares, José C.

Published 2022

Other Authors: “...Pintado, Manuela...”
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17

Food system resilience thinking: from digital to integral

by Brassesco, Maria Emilia

Published 2022

Other Authors: “...Pintado, Manuela...”
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18

Fruit and vegetable by-products' flours as ingredients: a review on production process, health benefits and technological functionalities

by Santos, Diva

Published 2021

Other Authors: “...Pintado, Manuela...”
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19

Conventional and natural compounds for the treatment of dermatophytosis

by Lopes, Ana I.

Published 2019

Other Authors: “...Pintado, Manuela E....”
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20

The health-promoting potential of edible mushroom proteins

by Sousa, Ana Sofia

Published 2023

Other Authors: “...Pintado, Manuela E....”
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