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1

Enzimas removedoras de radicais livres e proteínas lea associadas à tolerância de sementes milho à alta temperatura de secagem

by Rosa,Sttela Dellyzete Veiga Franco da

Published 2005

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2

Inibição do desenvolvimento in vitro de embriões de Coffea por cafeína exógena

by Rosa,Sttela Dellyzete Veiga Franco da

Published 2006

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3

Pré-embebição: efeitos na germinação; crescimento de plântulas e teor de cafeína em sementes de cafeeiro

by Rosa, Sttela Dellyzete Veiga Franco da

Published 2007

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4

Pre-imbibition: Effects in the germination, seedling growth and content of caffeine in coffee seeds (Coffea arabica L.)

by Rosa, Sttela Dellyzete Veiga Franco da

Published 2007

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5

Cryopreservation in Coffea canephora Pierre seeds: Slow and fast cooling

by Coelho,Stefânia Vilas Boas

Published 2018

Other Authors: “...Rosa,Sttela Dellyzete Veiga Franco da...”
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6

Identification of physiological analysis parameters associated with coffee beverage quality

by Freitas,Marcella Nunes de

Published 2020

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7

Bayesian sequential procedure to estimate the viability of seeds Coffea arabica L. in tetrazolium test

by Brighenti,Carla Regina Guimarães

Published 2019

Other Authors: “...Rosa,Sttela Dellyzete Veiga Franco da...”
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8

Influence of lignin content in soybean seed coat on the incidence of the storage fungus Aspergillus flavus

by Dantas,Ísis Barreto

Published 2012

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9

Exploratory studies for cryopreservation of Coffea arabica L. seeds

by Figueiredo,Madeleine Alves de

Published 2017

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10

Physiological and biochemical changes in coffee seed dried in silica gel and saturated saline solutions

by Coelho, Stefania Vilas Boas

Published 2015

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11

Protein profiles and physiological performance of coffee seeds subjected to different processing and drying methods

by Taveira, José Henrique da Silva

Published 2012

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12

Alterações fisiológicas e bioquímicas em sementes de café secas em sílica gel e soluções salinas saturadas

by Coelho, Stefania Vilas Boas

Published 2015

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13

Influence of lignin content in soybean seed coat on the incidence of the storage fungus Aspergillus flavus

by Dantas, Ísis Barreto

Published 2012

Other Authors: “...Rosa, Sttela Dellyzete Veiga Franco da...”
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14

Operações pós-colheita e qualidade físico-química e sensorial de cafés

by Clemente, Aline Consolação Sampaio

Published 2015

Other Authors: “...Rosa, Sttela Dellyzete Veiga Franco...”
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15

Qualidade do café submetido a diferentes temperaturas, fluxos de ar e períodos de pré-secagem

by Borém, Flavio Meira

Published 2007

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16

Bayesian sequential procedure to estimate the viability of seeds Coffea arabica L. in tetrazolium test

by Brighenti, Carla Regina Guimarães

Published 2019

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17

CHANGES IN QUALITY OF COFFEE SUBMITTED TO DIFFERENT FORMS OF PROCESSING AND DRYING

by Malta, Marcelo Ribeiro

Published 2013

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18

Bayesian sequential procedure to estimate the viability of seeds Coffea arabica L. in tetrazolium test

by Brighenti, Carla Regina Guimarães

Published 2019

Other Authors: “...Rosa, Sttela Dellyzete Veiga Franco da...”
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19

Quality of coffee submitted to different temperatures, air flow and pre-drying period

by Borém, Flavio Meira

Published 2007

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20

Post-harvest operations and physicochemical and sensory quality of coffees

by Clemente, Aline Consolação Sampaio

Published 2015

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