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1

by SILVA,Álvaro Gustavo Ferreira da

Published 2022

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Article

2

In vitro evaluation of Álcool desidrogenase kinetics in Ziziphus joazeiro fruits to alleviate the harmful effects of alcohol

by Silva, Alvaro Gustavo Ferreira da

Published 2020

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Article

3

Elaboration and physicochemical and sensory characterization of prebiotic yogurt sweetened with honey

by Silva, Álvaro Gustavo Ferreira da

Published 2017

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Article

4

Cinética de secagem e características físico-químicas de farinhas de frutos de Spondias purpurea L. em cinco estádios de maturação.

by SILVA, Alvaro Gustavo Ferreira da.

Published 2021

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Bachelor thesis

5

Elaboration and physical-chemical and sensory characterization of tamarind prebiotic yogurt

by Bessa, Marcelino Maia

Published 2019

Other Authors: “...Silva, Alvaro Gustavo Ferreira da...”
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6

Effect of different packages in the storage of yellow araçá (Psidium cattleianum Sabine) mass candy sweetened with xylito

by Vieira, Francisco Diogenes Andrade

Published 2021

Other Authors: “...Silva, Alvaro Gustavo Ferreira da...”
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Article

7

Effects of different sweeteners in the preparation of drinks composed of cashew (Anarcadium occidentale) and whey

by Holanda, Norrara Scarlytt de Oliveira

Published 2020

Other Authors: “...Silva, Álvaro Gustavo Ferreira da...”
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Article

8

Edible flowers: beauty, health and nutrition

by Pereira, Ariana Mota

Published 2020

Other Authors: “...Silva, Álvaro Gustavo Ferreira da...”
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Article

9

Composting plants as a technology for the transformation of agro-industrial residue into organic fertilizer

by Feitosa, Bruno Fonsêca

Published 2022

Other Authors: “...Silva, Álvaro Gustavo Ferreira da...”
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10

Use of colored agrotextiles and length of stay in the cultivation of yellow melons

by Oliveira, Odair Honorato de

Published 2021

Other Authors: “...Silva, Alvaro Gustavo Ferreira da...”
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Article

11

Physical-chemical quality of salt marketed in the Municipality of Mossoró, Rio Grande do Norte, Brazil

by Bezerra, Edna Natália de Sousa

Published 2020

Other Authors: “...Silva, Álvaro Gustavo Ferreira da...”
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Article

12

Elaboration and characterization of green banana flours

by Franca, Lorena Galdino da

Published 2020

Other Authors: “...Silva, Alvaro Gustavo Ferreira da...”
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Article

13

Edible coatings based on hydroxypropyl methyl cellulose and beeswax in pinecone

by Brasil, Yasmin Lima

Published 2022

Other Authors: “...Silva, Alvaro Gustavo Ferreira da...”
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14

Pyruvate decarboxylase in minimally processed young palm cladode

by Macêdo, Larissa Félix

Published 2020

Other Authors: “...Silva, Álvaro Gustavo Ferreira da...”
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Article

15

Evaluation of the quality of fruits and coconut water of different cultivars

by Santos, Jailma Rodrigues dos

Published 2020

Other Authors: “...Silva, Álvaro Gustavo Ferreira da...”
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16

Palm: origin, nutrition and metabolism

by Brandão, Larisse Cadeira

Published 2020

Other Authors: “...Silva, Álvaro Gustavo Ferreira da...”
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Article

17

Respiratory activity and physicochemical quality of juazeiro fruits (Ziziphus joazeiro Mart.)

by Sousa, Eder Pereira da Rocha

Published 2020

Other Authors: “...Silva, Álvaro Gustavo Ferreira da...”
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Article