Author Search Results

1

Condições de trabalho e estado nutricional de operadores do setor de alimentação coletiva: um estudo de caso

by Matos, Cristina Henschel de

Published 2000

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Master thesis

2

DIAGNÓSTICO DO ESTADO NUTRICIONAL DE UNIVERSITÁRIAS POR DIFERENTES MÉTODOS DE AVALIAÇÃO

by Matos, Cristina Henschel de

Published 2012

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Article

3

Prevalência de anemia e níveis séricos de hemoglobina em adolescentes segundo estágio de maturidade sexual

by Mariath,Aline Brandão

Published 2006

Other Authors: “...Matos,Cristina Henschel de...”
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Article

4

CONSUMPTION OF DIETARY FIBERS IN DIABETES MELLITUS: EVALUATION OF KNOWLEDGE AND FREQUENCY OF ITS INGESTION BY PATIENTS ATTENDED IN A HEALTH UNIT SCHOOL OF SANTA CATARINA

by Silva, Letícia de Oliveira

Published 2020

Other Authors: “...de Matos, Cristina Henschel...”
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Article

5

Avaliação da efetividade da educação alimentar e nutricional em idosos

by Casagrande, Karina

Published 2018

Other Authors: “...de Matos, Cristina Henschel...”
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Article

6

Deficiency of vitamin D and its relation with clinical and laboratory activity of inflammatory bowel diseases

by Scolaro,Bruno Lorenzo

Published 2018

Other Authors: “...Matos,Cristina Henschel...”
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Article

7

Case study as a strategy for teaching and evaluation in the discipline of Public Health at the Dental School of UNIVALI

by Garcia, Rubens Nazareno

Published 2009

Other Authors: “...de Matos, Cristina Henschel...”
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Article

8

Nutritional status and consumption of inflammatory and anti-inflammatory foods by patients with inflammatory bowel diseases

by Dilly,Rafaela dos Santos

Published 2020

Other Authors: “...Matos,Cristina Henschel...”
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Article

9

Implementation of a Brazilian Cardioprotective Nutritional (BALANCE) Program for improvement on quality of diet and secondary prevention of cardiovascular events: A randomized, mul...

by Weber, Bernardete

Published 2019

Other Authors: “...Matos, Cristina Henschel de...”
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Article