Effect of Supplemental Zinc on Performance, Nutrient Digestibility, Jejunum Architecture, and Immune Response in Broiler chickens Fed Wheat-Soy Diets

• Autor(a) principal: ZARGHI,HEYDAR
• Data de Publicação: 2022
• Outros Autores: GOLIAN,ABOLGHASEM, HASSANABADI,AHMAD, KHALIGH,FARHAD
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Anais da Academia Brasileira de Ciências (Online)
• Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652022000300805
• topic: Broiler chickens; performance; wheat; zinc

Abstract The present study was conducted to evaluate the effect of dietary zinc (Zn) levels on growth performance, carcass characteristic, nutrient digestibility, jejunum architecture and immune responses in broiler chickens fed wheat-soy diets. In addition the Zn requirement to optimize responses were estimated through regression models. A total, of 250 day-old male Ross-308 broiler chicks were randomly allocated to a completely randomized design experiment with five dietary treatments of five replicates of 10 birds each. Birds were fed diets containing 30, 70, 110, 150, and 190 mg/kg Zn from 1 to 35 days of age. A Zn level of 70 mg/kg diet was adequate to acquire typical growth performance, the nutrient digestibility, and carcass yield. First antibody titres response to sheep red blood cell inoculation, cutaneous basophil hypersensitivity elicited by phytohemagglutinin-P intradermal injection increased linearly by the increase in dietary Zn level. The Zn requirement estimated by the quadratic and linear broken-line models was varied between 63-70 mg/kg to optimize growth performance criteria. It is concluded the basal Zn concentration in wheat-soy diet is inadequate to fulfill the broiler chickens genetic potential in growth and a minimum of 70 mg/kg dietary Zn concentration is suggested to optimize broiler chickens performance.