Information technology use in the food and beverage industry: a planning model for small and medium manufacturing enterprises

Detalhes bibliográficos
Autor(a) principal: Reggiani, Gibson Barcelos
Data de Publicação: 2011
Outros Autores: Dalcol, Paulo Roberto Tavares
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista Produção Online
Texto Completo: https://www.producaoonline.org.br/rpo/article/view/585
Resumo: The determinant variables of the performance of small and medium companies (SMEs) are associated to aspects of entrepreneurial capacity, regional economy, positioning in the market and type of operational management. These aspects are all influenced by the use of information technology (IT). This paper presents the intervening factors in the management process of these companies and a model that contemplates IT as an integrant part of the enterprise planning. The model, based on the Competence Theory, identifies in the business context of the company the critical factors to its success, the capacities and resources necessary to its sustain and the metrical which should reflect the evolution of the results of the company in relation to its objectives. Associated to these capacities IT resources are identified to be applied to upgrade the existing competences, or to develop new ones, according to the strategic focus and positioning of the company in the market. It is presented also a case study of a manufacturing SME of beverages where the model is being applied. The case shows some metrical results which certify the effectiveness of the model, although the short time of implantation. In spite of still being in the validation phase, with implementations in companies of other sectors, the model has shown favorable aspects mainly due to its  cognitive and recurrent approach, which is well appropriate to the management process of  SMEs.
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spelling Information technology use in the food and beverage industry: a planning model for small and medium manufacturing enterprisesUso de tecnologia da informação na indústria de alimentos e bebidas: um modelo de planejamento para pequenas e médias empresas de manufaturaInformation TechnologyInformation Technology Planning in SMESmall and Medium Enterprises Planning.Tecnologia da Informação. Planejamento de Tecnologia da Informação em PME. Planejamento de Pequenas e Médias Empresas.The determinant variables of the performance of small and medium companies (SMEs) are associated to aspects of entrepreneurial capacity, regional economy, positioning in the market and type of operational management. These aspects are all influenced by the use of information technology (IT). This paper presents the intervening factors in the management process of these companies and a model that contemplates IT as an integrant part of the enterprise planning. The model, based on the Competence Theory, identifies in the business context of the company the critical factors to its success, the capacities and resources necessary to its sustain and the metrical which should reflect the evolution of the results of the company in relation to its objectives. Associated to these capacities IT resources are identified to be applied to upgrade the existing competences, or to develop new ones, according to the strategic focus and positioning of the company in the market. It is presented also a case study of a manufacturing SME of beverages where the model is being applied. The case shows some metrical results which certify the effectiveness of the model, although the short time of implantation. In spite of still being in the validation phase, with implementations in companies of other sectors, the model has shown favorable aspects mainly due to its  cognitive and recurrent approach, which is well appropriate to the management process of  SMEs.As variáveis determinantes do desempenho das pequenas e médias empresas (PMEs) estão associadas aos aspectos de capacidade empreendedora, economia regional, posicionamento no mercado e tipo de gestão operacional. Todos esses aspectos são influenciados pelo uso da tecnologia da informação (TI). Este artigo apresenta os fatores intervenientes no processo de gestão destas empresas e um modelo que contempla a TI como parte integrante do planejamento empresarial. O modelo, baseado na Teoria das Competências, identifica no contexto do negócio da empresa os fatores críticos ao seu sucesso, as capacidades e recursos necessários a sua sustentação e as métricas que deverão refletir a evolução dos resultados da empresa em relação aos seus objetivos. Associado a estas capacidades são identificados os recursos de TI, que deverão ser aplicados para alavancar as competências existentes, ou desenvolver novas competências, em função do foco estratégico e posicionamento da empresa no mercado. Também é apresentado um estudo de caso de uma PME manufatureira de bebidas onde o modelo está sendo aplicado. Apesar do pouco tempo de implantação, são apresentados resultados de algumas métricas que atestam a eficácia do mesmo. A despeito de ainda estar em fase de validação, sendo implantado em empresas de outros setores, o modelo tem se mostrado auspicioso principalmente por se tratar de uma abordagem cognitiva e recorrente, bem apropriada ao processo de gestão das PMEs.Associação Brasileira de Engenharia de Produção2011-12-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfaudio/mpeghttps://www.producaoonline.org.br/rpo/article/view/58510.14488/1676-1901.v11i4.585Revista Produção Online; Vol. 11 No. 4 (2011); 892-920Revista Produção Online; v. 11 n. 4 (2011); 892-9201676-1901reponame:Revista Produção Onlineinstname:Associação Brasileira de Engenharia de Produção (ABEPRO)instacron:ABEPROporhttps://www.producaoonline.org.br/rpo/article/view/585/839https://www.producaoonline.org.br/rpo/article/view/585/851Copyright (c) 2014 Revista Produção Onlineinfo:eu-repo/semantics/openAccessReggiani, Gibson BarcelosDalcol, Paulo Roberto Tavares2015-11-11T17:25:52Zoai:ojs.emnuvens.com.br:article/585Revistahttp://producaoonline.org.br/rpoPUBhttps://www.producaoonline.org.br/rpo/oai||producaoonline@gmail.com1676-19011676-1901opendoar:2015-11-11T17:25:52Revista Produção Online - Associação Brasileira de Engenharia de Produção (ABEPRO)false
dc.title.none.fl_str_mv Information technology use in the food and beverage industry: a planning model for small and medium manufacturing enterprises
Uso de tecnologia da informação na indústria de alimentos e bebidas: um modelo de planejamento para pequenas e médias empresas de manufatura
title Information technology use in the food and beverage industry: a planning model for small and medium manufacturing enterprises
spellingShingle Information technology use in the food and beverage industry: a planning model for small and medium manufacturing enterprises
Reggiani, Gibson Barcelos
Information Technology
Information Technology Planning in SME
Small and Medium Enterprises Planning.
Tecnologia da Informação. Planejamento de Tecnologia da Informação em PME. Planejamento de Pequenas e Médias Empresas.
title_short Information technology use in the food and beverage industry: a planning model for small and medium manufacturing enterprises
title_full Information technology use in the food and beverage industry: a planning model for small and medium manufacturing enterprises
title_fullStr Information technology use in the food and beverage industry: a planning model for small and medium manufacturing enterprises
title_full_unstemmed Information technology use in the food and beverage industry: a planning model for small and medium manufacturing enterprises
title_sort Information technology use in the food and beverage industry: a planning model for small and medium manufacturing enterprises
author Reggiani, Gibson Barcelos
author_facet Reggiani, Gibson Barcelos
Dalcol, Paulo Roberto Tavares
author_role author
author2 Dalcol, Paulo Roberto Tavares
author2_role author
dc.contributor.author.fl_str_mv Reggiani, Gibson Barcelos
Dalcol, Paulo Roberto Tavares
dc.subject.por.fl_str_mv Information Technology
Information Technology Planning in SME
Small and Medium Enterprises Planning.
Tecnologia da Informação. Planejamento de Tecnologia da Informação em PME. Planejamento de Pequenas e Médias Empresas.
topic Information Technology
Information Technology Planning in SME
Small and Medium Enterprises Planning.
Tecnologia da Informação. Planejamento de Tecnologia da Informação em PME. Planejamento de Pequenas e Médias Empresas.
description The determinant variables of the performance of small and medium companies (SMEs) are associated to aspects of entrepreneurial capacity, regional economy, positioning in the market and type of operational management. These aspects are all influenced by the use of information technology (IT). This paper presents the intervening factors in the management process of these companies and a model that contemplates IT as an integrant part of the enterprise planning. The model, based on the Competence Theory, identifies in the business context of the company the critical factors to its success, the capacities and resources necessary to its sustain and the metrical which should reflect the evolution of the results of the company in relation to its objectives. Associated to these capacities IT resources are identified to be applied to upgrade the existing competences, or to develop new ones, according to the strategic focus and positioning of the company in the market. It is presented also a case study of a manufacturing SME of beverages where the model is being applied. The case shows some metrical results which certify the effectiveness of the model, although the short time of implantation. In spite of still being in the validation phase, with implementations in companies of other sectors, the model has shown favorable aspects mainly due to its  cognitive and recurrent approach, which is well appropriate to the management process of  SMEs.
publishDate 2011
dc.date.none.fl_str_mv 2011-12-05
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.producaoonline.org.br/rpo/article/view/585
10.14488/1676-1901.v11i4.585
url https://www.producaoonline.org.br/rpo/article/view/585
identifier_str_mv 10.14488/1676-1901.v11i4.585
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://www.producaoonline.org.br/rpo/article/view/585/839
https://www.producaoonline.org.br/rpo/article/view/585/851
dc.rights.driver.fl_str_mv Copyright (c) 2014 Revista Produção Online
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2014 Revista Produção Online
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
audio/mpeg
dc.publisher.none.fl_str_mv Associação Brasileira de Engenharia de Produção
publisher.none.fl_str_mv Associação Brasileira de Engenharia de Produção
dc.source.none.fl_str_mv Revista Produção Online; Vol. 11 No. 4 (2011); 892-920
Revista Produção Online; v. 11 n. 4 (2011); 892-920
1676-1901
reponame:Revista Produção Online
instname:Associação Brasileira de Engenharia de Produção (ABEPRO)
instacron:ABEPRO
instname_str Associação Brasileira de Engenharia de Produção (ABEPRO)
instacron_str ABEPRO
institution ABEPRO
reponame_str Revista Produção Online
collection Revista Produção Online
repository.name.fl_str_mv Revista Produção Online - Associação Brasileira de Engenharia de Produção (ABEPRO)
repository.mail.fl_str_mv ||producaoonline@gmail.com
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