Evaluation of Customer Satisfaction with Restaurant Services with ACSI Application

• Autor(a) principal: Angnes, Derli Luís
• Data de Publicação: 2015
• Outros Autores: Mello Moyano, Carlos Alberto, Lengler, Jorge Francisco Bertinetti
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Revista Brasileira de Pesquisa em Turismo
• Texto Completo: https://rbtur.org.br/rbtur/article/view/725
• topic: Restaurants. Service marketing. Satisfaction. ACSI.; Restaurantes. Marketing de servicios. Satisfacción del consumidor. ACSI.; Restaurantes. Marketing de serviços. Satisfação do consumidor. ACSI.

Brazil has more than a million bars and restaurants, which are responsible for about 40% of the tourism GDP of the country. Restaurants are business organizations in the gastronomy and service sectors that besides providing individual satisfaction and social life are of great importance for people’s health. The main objective of this study was to validate a model for the customer satisfaction related to the service attributes in restaurants. The American Customer Satisfaction Index (ACSI) was used as a model and methodology reference, based on a survey with 270 clients. The methodology employed was characterized by a qualitative exploratory study, for the understanding of the relevant attributes of restaurant services, and, a descriptive evaluation, with a qualitative approach based on the ACSI model and methodology. The data analysis involved multivariate statistics with structured equation modeling. The main results from the exploratory step resulted in a list of 27 evaluation attributes for restaurant services and the analyses with a modeling of structural equations used to validate this model suggest that the relationship, the quality and the valued experienced by the customers influence their satisfaction and loyalty towards the evaluated restaurants.