Avaliação da qualidade da dieta de pacientes diabéticos tipo 2 atendidos no Ambulatório de Nutrição da Universidade Federal de Pelotas
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Rasbran |
Texto Completo: | https://rasbran.com.br/rasbran/article/view/1484 |
Resumo: | Objective: To evaluate the quality of the diet of type 2 diabetic patients attended at the Nutrition Outpatient Clinic of the Federal University of Pelotas. Method: Cross-sectional study with type 2 diabetic patients, over 18 years of age, attended at the nutrition clinic of the Federal University of Pelotas. Retrospective data were obtained from the patients' charts, and the clinical, demographic and nutritional profiles were traced. To evaluate the quality of the diet, the Revised Diet Quality Index was applied, based on the patients' 24-hour recall at the first visit. Results: A total of 221 type 2 diabetic patients were evaluated, the majority being female (67.42%) and obese (59.55%). The overall mean of the Revised Diet Quality Score was 60.63 ± 9.88 points. The components with the lowest contribution to the mean of the total score were whole fruits, total vegetables and legumes, whole grains, sodium, total fruits and milk and dairy products. Elderly subjects had significantly higher scores; in addition, there was a negative correlation between diet quality index and body mass index, evidencing that the higher the body mass index the lower the score and the worse the quality of the diet. Conclusion: There was an inadequacy in the quality of the diet of diabetic patients, especially among patients who were overweight and / or obese, emphasizing the need for adequate nutritional interventions for this population, aiming at improving eating habits, with positive repercussions on glycemic control and their quality of life. |
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Avaliação da qualidade da dieta de pacientes diabéticos tipo 2 atendidos no Ambulatório de Nutrição da Universidade Federal de PelotasObjective: To evaluate the quality of the diet of type 2 diabetic patients attended at the Nutrition Outpatient Clinic of the Federal University of Pelotas. Method: Cross-sectional study with type 2 diabetic patients, over 18 years of age, attended at the nutrition clinic of the Federal University of Pelotas. Retrospective data were obtained from the patients' charts, and the clinical, demographic and nutritional profiles were traced. To evaluate the quality of the diet, the Revised Diet Quality Index was applied, based on the patients' 24-hour recall at the first visit. Results: A total of 221 type 2 diabetic patients were evaluated, the majority being female (67.42%) and obese (59.55%). The overall mean of the Revised Diet Quality Score was 60.63 ± 9.88 points. The components with the lowest contribution to the mean of the total score were whole fruits, total vegetables and legumes, whole grains, sodium, total fruits and milk and dairy products. Elderly subjects had significantly higher scores; in addition, there was a negative correlation between diet quality index and body mass index, evidencing that the higher the body mass index the lower the score and the worse the quality of the diet. Conclusion: There was an inadequacy in the quality of the diet of diabetic patients, especially among patients who were overweight and / or obese, emphasizing the need for adequate nutritional interventions for this population, aiming at improving eating habits, with positive repercussions on glycemic control and their quality of life.Objetivo: Avaliar a qualidade da dieta de pacientes diabéticos tipo 2 atendidos no Ambulatório de Nutrição da Universidade Federal de Pelotas. Método: Estudo transversal com pacientes diabéticos tipo 2, maiores de 18 anos, atendidos no ambulatório de nutrição da Universidade Federal de Pelotas. Foram avaliados de forma retrospectiva, dados obtidos a partir dos prontuários dos pacientes, sendo traçado o perfil clínico, demográfico e nutricional. Para avaliar a qualidade da dieta foi aplicado o Índice de Qualidade da Dieta Revisado, a partir do recordatório de 24 horas dos pacientes na primeira consulta. Resultados: Foram avaliados 221 diabéticos tipo 2, sendo a maioria do sexo feminino (67,42%) e obeso (59,55%). A média geral do Índice de Qualidade da Dieta Revisado foi de 60,63±9,88 pontos. Os componentes com menor contribuição para a média do escore total foram frutas integrais, vegetais totais e leguminosas, cereais integrais, sódio, frutas totais e leite e derivados. Indivíduos idosos obtiveram escores significativamente maiores, além disso, houve correlação negativa entre o índice de qualidade da dieta e o índice de massa corporal, evidenciando que, quanto maior o índice de massa corporal menor o escore e pior a qualidade da dieta. Conclusão: Verificou-se inadequação na qualidade da dieta de pacientes diabéticos, principalmente entre aqueles que apresentaram sobrepeso e/ou obesidade, ressaltando a necessidade de intervenções nutricionais adequadas para essa população, visando à melhora de hábitos alimentares, com repercussões positivas no controle glicêmico e na qualidade de vida dos mesmos.ASSOCIAÇÃO BRASILEIRA DE NUTRIÇÃO (ASBRAN)2020-11-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rasbran.com.br/rasbran/article/view/148410.47320/rasbran.2021.1484Revista da Associação Brasileira de Nutrição - RASBRAN; v. 12 n. 1 (2021); 52-702357-78941983-3164reponame:Rasbraninstname:Associação Brasileira de Nutrição (ASBRAN)instacron:ASBRANporhttps://rasbran.com.br/rasbran/article/view/1484/360Copyright (c) 2021 Revista da Associação Brasileira de Nutrição - RASBRANinfo:eu-repo/semantics/openAccessVargas, Larissa Barz deSantos, Olivia FariasMagalhães, Larissa SanderKilpp, Débora SimoneBertacco, Renata AbibMarques, Anne Y CastroBorges, Lúcia Rota2021-11-24T16:57:10Zoai:ojs.emnuvens.com.br:article/1484Revistahttps://www.rasbran.com.br/rasbranONGhttps://rasbran.com.br/rasbran/oaiindex_rasbran@asbran.org.br || rasbran@asbran.org.br2357-78941983-3164opendoar:2021-11-24T16:57:10Rasbran - Associação Brasileira de Nutrição (ASBRAN)false |
dc.title.none.fl_str_mv |
Avaliação da qualidade da dieta de pacientes diabéticos tipo 2 atendidos no Ambulatório de Nutrição da Universidade Federal de Pelotas |
title |
Avaliação da qualidade da dieta de pacientes diabéticos tipo 2 atendidos no Ambulatório de Nutrição da Universidade Federal de Pelotas |
spellingShingle |
Avaliação da qualidade da dieta de pacientes diabéticos tipo 2 atendidos no Ambulatório de Nutrição da Universidade Federal de Pelotas Vargas, Larissa Barz de |
title_short |
Avaliação da qualidade da dieta de pacientes diabéticos tipo 2 atendidos no Ambulatório de Nutrição da Universidade Federal de Pelotas |
title_full |
Avaliação da qualidade da dieta de pacientes diabéticos tipo 2 atendidos no Ambulatório de Nutrição da Universidade Federal de Pelotas |
title_fullStr |
Avaliação da qualidade da dieta de pacientes diabéticos tipo 2 atendidos no Ambulatório de Nutrição da Universidade Federal de Pelotas |
title_full_unstemmed |
Avaliação da qualidade da dieta de pacientes diabéticos tipo 2 atendidos no Ambulatório de Nutrição da Universidade Federal de Pelotas |
title_sort |
Avaliação da qualidade da dieta de pacientes diabéticos tipo 2 atendidos no Ambulatório de Nutrição da Universidade Federal de Pelotas |
author |
Vargas, Larissa Barz de |
author_facet |
Vargas, Larissa Barz de Santos, Olivia Farias Magalhães, Larissa Sander Kilpp, Débora Simone Bertacco, Renata Abib Marques, Anne Y Castro Borges, Lúcia Rota |
author_role |
author |
author2 |
Santos, Olivia Farias Magalhães, Larissa Sander Kilpp, Débora Simone Bertacco, Renata Abib Marques, Anne Y Castro Borges, Lúcia Rota |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Vargas, Larissa Barz de Santos, Olivia Farias Magalhães, Larissa Sander Kilpp, Débora Simone Bertacco, Renata Abib Marques, Anne Y Castro Borges, Lúcia Rota |
description |
Objective: To evaluate the quality of the diet of type 2 diabetic patients attended at the Nutrition Outpatient Clinic of the Federal University of Pelotas. Method: Cross-sectional study with type 2 diabetic patients, over 18 years of age, attended at the nutrition clinic of the Federal University of Pelotas. Retrospective data were obtained from the patients' charts, and the clinical, demographic and nutritional profiles were traced. To evaluate the quality of the diet, the Revised Diet Quality Index was applied, based on the patients' 24-hour recall at the first visit. Results: A total of 221 type 2 diabetic patients were evaluated, the majority being female (67.42%) and obese (59.55%). The overall mean of the Revised Diet Quality Score was 60.63 ± 9.88 points. The components with the lowest contribution to the mean of the total score were whole fruits, total vegetables and legumes, whole grains, sodium, total fruits and milk and dairy products. Elderly subjects had significantly higher scores; in addition, there was a negative correlation between diet quality index and body mass index, evidencing that the higher the body mass index the lower the score and the worse the quality of the diet. Conclusion: There was an inadequacy in the quality of the diet of diabetic patients, especially among patients who were overweight and / or obese, emphasizing the need for adequate nutritional interventions for this population, aiming at improving eating habits, with positive repercussions on glycemic control and their quality of life. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-11-23 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rasbran.com.br/rasbran/article/view/1484 10.47320/rasbran.2021.1484 |
url |
https://rasbran.com.br/rasbran/article/view/1484 |
identifier_str_mv |
10.47320/rasbran.2021.1484 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rasbran.com.br/rasbran/article/view/1484/360 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Revista da Associação Brasileira de Nutrição - RASBRAN info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Revista da Associação Brasileira de Nutrição - RASBRAN |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
ASSOCIAÇÃO BRASILEIRA DE NUTRIÇÃO (ASBRAN) |
publisher.none.fl_str_mv |
ASSOCIAÇÃO BRASILEIRA DE NUTRIÇÃO (ASBRAN) |
dc.source.none.fl_str_mv |
Revista da Associação Brasileira de Nutrição - RASBRAN; v. 12 n. 1 (2021); 52-70 2357-7894 1983-3164 reponame:Rasbran instname:Associação Brasileira de Nutrição (ASBRAN) instacron:ASBRAN |
instname_str |
Associação Brasileira de Nutrição (ASBRAN) |
instacron_str |
ASBRAN |
institution |
ASBRAN |
reponame_str |
Rasbran |
collection |
Rasbran |
repository.name.fl_str_mv |
Rasbran - Associação Brasileira de Nutrição (ASBRAN) |
repository.mail.fl_str_mv |
index_rasbran@asbran.org.br || rasbran@asbran.org.br |
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1797049027918823424 |