PRODUCTION AND FRUIT PROCESSING OF PERSIMMON, GENETIC DIVERSITY AND PROPAGTION OF CULTIVARS IN SUBTROPICAL AREAS

Detalhes bibliográficos
Autor(a) principal: PEDRO MARANHA PECHE
Data de Publicação: 2015
Tipo de documento: Tese
Título da fonte: Portal de Dados Abertos da CAPES
Texto Completo: https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=2570876
id BRCRIS_29a84434414b6b0c43d792f4735372ce
network_acronym_str CAPES
network_name_str Portal de Dados Abertos da CAPES
dc.title.pt-BR.fl_str_mv PRODUCTION AND FRUIT PROCESSING OF PERSIMMON, GENETIC DIVERSITY AND PROPAGTION OF CULTIVARS IN SUBTROPICAL AREAS
title PRODUCTION AND FRUIT PROCESSING OF PERSIMMON, GENETIC DIVERSITY AND PROPAGTION OF CULTIVARS IN SUBTROPICAL AREAS
spellingShingle PRODUCTION AND FRUIT PROCESSING OF PERSIMMON, GENETIC DIVERSITY AND PROPAGTION OF CULTIVARS IN SUBTROPICAL AREAS
Diospyros kaki. Phenology. Adaptability. Rootstock. Juice. Jelly. Pre-breeding.
Diospyros kaki. Fenologia. Adaptabilidade. Porta-enxerto. Suco. Geleia. Pré-melhoramento.
PEDRO MARANHA PECHE
title_short PRODUCTION AND FRUIT PROCESSING OF PERSIMMON, GENETIC DIVERSITY AND PROPAGTION OF CULTIVARS IN SUBTROPICAL AREAS
title_full PRODUCTION AND FRUIT PROCESSING OF PERSIMMON, GENETIC DIVERSITY AND PROPAGTION OF CULTIVARS IN SUBTROPICAL AREAS
title_fullStr PRODUCTION AND FRUIT PROCESSING OF PERSIMMON, GENETIC DIVERSITY AND PROPAGTION OF CULTIVARS IN SUBTROPICAL AREAS
PRODUCTION AND FRUIT PROCESSING OF PERSIMMON, GENETIC DIVERSITY AND PROPAGTION OF CULTIVARS IN SUBTROPICAL AREAS
title_full_unstemmed PRODUCTION AND FRUIT PROCESSING OF PERSIMMON, GENETIC DIVERSITY AND PROPAGTION OF CULTIVARS IN SUBTROPICAL AREAS
PRODUCTION AND FRUIT PROCESSING OF PERSIMMON, GENETIC DIVERSITY AND PROPAGTION OF CULTIVARS IN SUBTROPICAL AREAS
title_sort PRODUCTION AND FRUIT PROCESSING OF PERSIMMON, GENETIC DIVERSITY AND PROPAGTION OF CULTIVARS IN SUBTROPICAL AREAS
topic Diospyros kaki. Phenology. Adaptability. Rootstock. Juice. Jelly. Pre-breeding.
Diospyros kaki. Fenologia. Adaptabilidade. Porta-enxerto. Suco. Geleia. Pré-melhoramento.
publishDate 2015
format doctoralThesis
url https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=2570876
author_role author
author PEDRO MARANHA PECHE
author_facet PEDRO MARANHA PECHE
dc.contributor.advisor1.fl_str_mv RAFAEL PIO
dc.publisher.none.fl_str_mv UNIVERSIDADE FEDERAL DE LAVRAS
publisher.none.fl_str_mv UNIVERSIDADE FEDERAL DE LAVRAS
instname_str UNIVERSIDADE FEDERAL DE LAVRAS
dc.publisher.program.fl_str_mv AGRONOMIA
dc.description.course.none.fl_txt_mv AGRONOMIA
reponame_str Portal de Dados Abertos da CAPES
collection Portal de Dados Abertos da CAPES
spelling CAPESPortal de Dados Abertos da CAPESPRODUCTION AND FRUIT PROCESSING OF PERSIMMON, GENETIC DIVERSITY AND PROPAGTION OF CULTIVARS IN SUBTROPICAL AREASPRODUCTION AND FRUIT PROCESSING OF PERSIMMON, GENETIC DIVERSITY AND PROPAGTION OF CULTIVARS IN SUBTROPICAL AREASPRODUCTION AND FRUIT PROCESSING OF PERSIMMON, GENETIC DIVERSITY AND PROPAGTION OF CULTIVARS IN SUBTROPICAL AREASPRODUCTION AND FRUIT PROCESSING OF PERSIMMON, GENETIC DIVERSITY AND PROPAGTION OF CULTIVARS IN SUBTROPICAL AREASPRODUCTION AND FRUIT PROCESSING OF PERSIMMON, GENETIC DIVERSITY AND PROPAGTION OF CULTIVARS IN SUBTROPICAL AREASPRODUCTION AND FRUIT PROCESSING OF PERSIMMON, GENETIC DIVERSITY AND PROPAGTION OF CULTIVARS IN SUBTROPICAL AREASPRODUCTION AND FRUIT PROCESSING OF PERSIMMON, GENETIC DIVERSITY AND PROPAGTION OF CULTIVARS IN SUBTROPICAL AREASDiospyros kaki. Phenology. Adaptability. Rootstock. Juice. Jelly. Pre-breeding.2015doctoralThesishttps://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=2570876authorPEDRO MARANHA PECHERAFAEL PIOUNIVERSIDADE FEDERAL DE LAVRASUNIVERSIDADE FEDERAL DE LAVRASUNIVERSIDADE FEDERAL DE LAVRASAGRONOMIAAGRONOMIAPortal de Dados Abertos da CAPESPortal de Dados Abertos da CAPES
identifier_str_mv PECHE, PEDRO MARANHA. PRODUCTION AND FRUIT PROCESSING OF PERSIMMON, GENETIC DIVERSITY AND PROPAGTION OF CULTIVARS IN SUBTROPICAL AREAS. 2015. Tese.
dc.identifier.citation.fl_str_mv PECHE, PEDRO MARANHA. PRODUCTION AND FRUIT PROCESSING OF PERSIMMON, GENETIC DIVERSITY AND PROPAGTION OF CULTIVARS IN SUBTROPICAL AREAS. 2015. Tese.
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