The Relationship of the Process of Health Team Works with their Users: Basic Guidelines about Food

Detalhes bibliográficos
Autor(a) principal: Aquino, Wanessa Françoise da Silva
Data de Publicação: 2009
Outros Autores: Pereira, Amanda, Friedrich, Denise Barbosa de Castro
Tipo de documento: Artigo
Idioma: por
Título da fonte: Saúde e Pesquisa (Online)
Texto Completo: https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/905
Resumo: The rehabilitation food project appeared after observing a basic health unit (UBS), the city of Juiz de Fora - MG, a big number of obese. Obesity is considered an epidemic that is independent of economic and social conditions. It is a chronic disease caused by genetic diseases, endocrine, metabolic, or by dietary, environmental factors, including the lifestyle. It is proposed the food reeducation with dietary habits changes in place of a drastic diet. Given the importance of the user's UBS to have access to appropriate nutrition guidance, a group of food reeducation was created composed by obese people, encouraging weight loss and improvement of life quality. This group was led by nursing and medicine academic students, a nurse and a nutritionist. In the meetings that were held weekly, made anthropometric measurements and the members divided their difficulties and victories on healthy eating. In one year, 38 people participated in the study, and only 22 remained until the end. Of these, 09 lost weight, 03 maintained and 10 had gained weight. In the evaluation with the group participants it may be emphasized that its development was satisfactory because the participants reported that the positive point was learning about the topics. The food rehabilitation group allowed the complexity recognition of the involved issues in the change process in dietary habits and lifestyle, as well as the importance of a work by a multi professional team integrated with the users.
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spelling The Relationship of the Process of Health Team Works with their Users: Basic Guidelines about FoodA Relação do Processo de Trabalho das Equipes de Saúde com os Usuários: Orientações Básicas Sobre AlimentaçãoSobrepesoObesidadeReeducação AlimentarAssistência em SaúdeOverweightObesityFood ReeducationHealth Care Assistance.The rehabilitation food project appeared after observing a basic health unit (UBS), the city of Juiz de Fora - MG, a big number of obese. Obesity is considered an epidemic that is independent of economic and social conditions. It is a chronic disease caused by genetic diseases, endocrine, metabolic, or by dietary, environmental factors, including the lifestyle. It is proposed the food reeducation with dietary habits changes in place of a drastic diet. Given the importance of the user's UBS to have access to appropriate nutrition guidance, a group of food reeducation was created composed by obese people, encouraging weight loss and improvement of life quality. This group was led by nursing and medicine academic students, a nurse and a nutritionist. In the meetings that were held weekly, made anthropometric measurements and the members divided their difficulties and victories on healthy eating. In one year, 38 people participated in the study, and only 22 remained until the end. Of these, 09 lost weight, 03 maintained and 10 had gained weight. In the evaluation with the group participants it may be emphasized that its development was satisfactory because the participants reported that the positive point was learning about the topics. The food rehabilitation group allowed the complexity recognition of the involved issues in the change process in dietary habits and lifestyle, as well as the importance of a work by a multi professional team integrated with the users.O projeto de reeducação alimentar surgiu ao se observar em uma unidade básica de saúde (UBS), da cidade de Juiz de Fora - MG, o grande número de obesos. A obesidade é considerada uma epidemia que independe das condições econômicas e sociais. Ela é uma doença crônica, ocasionada por doenças genéticas, endócrinas, metabólicas ou, ainda, por fatores dietéticos, ambientais, incluindo a questão do estilo de vida. Propõe-se a reeducação alimentar com mudança de hábitos alimentares no lugar de regimes drásticos. Diante da importância de o usuário da UBS ter acesso a orientações adequadas sobre alimentação, foi criado um grupo de reeducação alimentar composto por pessoas obesas, incentivando o emagrecimento e a melhoria da qualidade de vida. Este grupo foi conduzido por acadêmicas de enfermagem e medicina, uma enfermeira e uma nutricionista. Nos encontros, que foram realizados semanalmente, faziam-se medidas antropométricas e os integrantes dividiam suas dificuldades e vitórias quanto à alimentação saudável. Em um ano, 38 pessoas participaram do trabalho, sendo que apenas 22 permaneceram até o fim. Destas, 09 perderam, 03 mantiveram e 10 ganharam peso. Na avaliação realizada com os participantes sobre o grupo pode-se destacar que seu desenvolvimento foi satisfatório, pois os participantes relataram que o ponto positivo foi o aprendizado sobre os temas abordados. O grupo de reeducação alimentar permitiu o reconhecimento da complexidade dos aspectos envolvidos no processo de mudança dos hábitos alimentares e estilo de vida, bem como a importância de um trabalho desenvolvido por uma equipe multiprofissional integrada com os usuários.Universidade Cesumar - UniCesumar2009-03-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por Paresapplication/pdfhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/905Saúde e Pesquisa; Vol 1 No 3 (2008): set./dez.; 299-307Saúde e Pesquisa; v. 1 n. 3 (2008): set./dez.; 299-3072176-9206reponame:Saúde e Pesquisa (Online)instname:Cesumar Diretoria de Pesquisainstacron:CESUMARporhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/905/695Aquino, Wanessa Françoise da SilvaPereira, AmandaFriedrich, Denise Barbosa de Castroinfo:eu-repo/semantics/openAccess2022-05-23T18:04:57Zoai:ojs.pkp.sfu.ca:article/905Revistahttps://periodicos.unicesumar.edu.br/index.php/saudpesqPUBhttps://periodicos.unicesumar.edu.br/index.php/saudpesq/oainaep@cesumar.br2176-92061983-1870opendoar:2022-05-23T18:04:57Saúde e Pesquisa (Online) - Cesumar Diretoria de Pesquisafalse
dc.title.none.fl_str_mv The Relationship of the Process of Health Team Works with their Users: Basic Guidelines about Food
A Relação do Processo de Trabalho das Equipes de Saúde com os Usuários: Orientações Básicas Sobre Alimentação
title The Relationship of the Process of Health Team Works with their Users: Basic Guidelines about Food
spellingShingle The Relationship of the Process of Health Team Works with their Users: Basic Guidelines about Food
Aquino, Wanessa Françoise da Silva
Sobrepeso
Obesidade
Reeducação Alimentar
Assistência em Saúde
Overweight
Obesity
Food Reeducation
Health Care Assistance.
title_short The Relationship of the Process of Health Team Works with their Users: Basic Guidelines about Food
title_full The Relationship of the Process of Health Team Works with their Users: Basic Guidelines about Food
title_fullStr The Relationship of the Process of Health Team Works with their Users: Basic Guidelines about Food
title_full_unstemmed The Relationship of the Process of Health Team Works with their Users: Basic Guidelines about Food
title_sort The Relationship of the Process of Health Team Works with their Users: Basic Guidelines about Food
author Aquino, Wanessa Françoise da Silva
author_facet Aquino, Wanessa Françoise da Silva
Pereira, Amanda
Friedrich, Denise Barbosa de Castro
author_role author
author2 Pereira, Amanda
Friedrich, Denise Barbosa de Castro
author2_role author
author
dc.contributor.author.fl_str_mv Aquino, Wanessa Françoise da Silva
Pereira, Amanda
Friedrich, Denise Barbosa de Castro
dc.subject.por.fl_str_mv Sobrepeso
Obesidade
Reeducação Alimentar
Assistência em Saúde
Overweight
Obesity
Food Reeducation
Health Care Assistance.
topic Sobrepeso
Obesidade
Reeducação Alimentar
Assistência em Saúde
Overweight
Obesity
Food Reeducation
Health Care Assistance.
description The rehabilitation food project appeared after observing a basic health unit (UBS), the city of Juiz de Fora - MG, a big number of obese. Obesity is considered an epidemic that is independent of economic and social conditions. It is a chronic disease caused by genetic diseases, endocrine, metabolic, or by dietary, environmental factors, including the lifestyle. It is proposed the food reeducation with dietary habits changes in place of a drastic diet. Given the importance of the user's UBS to have access to appropriate nutrition guidance, a group of food reeducation was created composed by obese people, encouraging weight loss and improvement of life quality. This group was led by nursing and medicine academic students, a nurse and a nutritionist. In the meetings that were held weekly, made anthropometric measurements and the members divided their difficulties and victories on healthy eating. In one year, 38 people participated in the study, and only 22 remained until the end. Of these, 09 lost weight, 03 maintained and 10 had gained weight. In the evaluation with the group participants it may be emphasized that its development was satisfactory because the participants reported that the positive point was learning about the topics. The food rehabilitation group allowed the complexity recognition of the involved issues in the change process in dietary habits and lifestyle, as well as the importance of a work by a multi professional team integrated with the users.
publishDate 2009
dc.date.none.fl_str_mv 2009-03-20
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Avaliado por Pares
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/905
url https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/905
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/905/695
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Cesumar - UniCesumar
publisher.none.fl_str_mv Universidade Cesumar - UniCesumar
dc.source.none.fl_str_mv Saúde e Pesquisa; Vol 1 No 3 (2008): set./dez.; 299-307
Saúde e Pesquisa; v. 1 n. 3 (2008): set./dez.; 299-307
2176-9206
reponame:Saúde e Pesquisa (Online)
instname:Cesumar Diretoria de Pesquisa
instacron:CESUMAR
instname_str Cesumar Diretoria de Pesquisa
instacron_str CESUMAR
institution CESUMAR
reponame_str Saúde e Pesquisa (Online)
collection Saúde e Pesquisa (Online)
repository.name.fl_str_mv Saúde e Pesquisa (Online) - Cesumar Diretoria de Pesquisa
repository.mail.fl_str_mv naep@cesumar.br
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