Factors determining the types of beef cattle business in the counties of Mato Grosso do Sul

Detalhes bibliográficos
Autor(a) principal: Pacheco, José Arlindo de Camargo
Data de Publicação: 2014
Outros Autores: Costa, Fernando Paim
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/15081
Resumo: The parameters responsible for the beef cattle variation among the counties of the State of Mato Grosso do Sul were determined by using factor analysis applied over eight variables selected from the Agricultural Census of 1980. Two factors (F1 and F2) were the most important and explained 90% of the total variation. F1, responsible for 68% of the variation, is related to the beef production phasis (cow-calf, rearing or fattening) in association with the technological level. Explaining 21% of the variation, F2 means the degree in which the beef cattle is present at the county plus its technical efficiency. According to the scores of the factors the counties were grouped and for each factor the State of Mato Grosso do Sul was mapped.
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spelling Factors determining the types of beef cattle business in the counties of Mato Grosso do SulFatores determinantes das formas de exploração pecuária nos municípios de Mato Grosso do Sulfactor analysis; regionalizationanálise fatorial; regionalização; boviniculturaThe parameters responsible for the beef cattle variation among the counties of the State of Mato Grosso do Sul were determined by using factor analysis applied over eight variables selected from the Agricultural Census of 1980. Two factors (F1 and F2) were the most important and explained 90% of the total variation. F1, responsible for 68% of the variation, is related to the beef production phasis (cow-calf, rearing or fattening) in association with the technological level. Explaining 21% of the variation, F2 means the degree in which the beef cattle is present at the county plus its technical efficiency. According to the scores of the factors the counties were grouped and for each factor the State of Mato Grosso do Sul was mapped.Para determinar os fatores responsáveis pela heterogeneidade da bovinicultura entre os municípios do Mato Grosso do Sul empregou-se a análise fatorial a partir de oito variáveis selecionadas do Censo Agropecuário de 1980. Dois fatores foram obtidos (F1 e F2), podendo-se atribuir-lhes 90% da variação total observada. F1, responsável por 68% da mesma, caracteriza a fase da exploração pecuária (cria, recria e engorda) e seu nível tecnológico. F2, que explica 21% da variação, traduz o grau da presença da pecuária no município e, secundariamente, sua eficiência técnica. Em função dos escores dos fatores os municípios foram agrupados, obtendo-se então, para cada fator, um mapeamento do estado.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraPacheco, José Arlindo de CamargoCosta, Fernando Paim2014-04-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/15081Pesquisa Agropecuaria Brasileira; v.21, n.11, nov. 1986; 1201-1207Pesquisa Agropecuária Brasileira; v.21, n.11, nov. 1986; 1201-12071678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/15081/8836info:eu-repo/semantics/openAccess2014-10-31T12:22:34Zoai:ojs.seer.sct.embrapa.br:article/15081Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-10-31T12:22:34Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Factors determining the types of beef cattle business in the counties of Mato Grosso do Sul
Fatores determinantes das formas de exploração pecuária nos municípios de Mato Grosso do Sul
title Factors determining the types of beef cattle business in the counties of Mato Grosso do Sul
spellingShingle Factors determining the types of beef cattle business in the counties of Mato Grosso do Sul
Pacheco, José Arlindo de Camargo
factor analysis; regionalization
análise fatorial; regionalização; bovinicultura
title_short Factors determining the types of beef cattle business in the counties of Mato Grosso do Sul
title_full Factors determining the types of beef cattle business in the counties of Mato Grosso do Sul
title_fullStr Factors determining the types of beef cattle business in the counties of Mato Grosso do Sul
title_full_unstemmed Factors determining the types of beef cattle business in the counties of Mato Grosso do Sul
title_sort Factors determining the types of beef cattle business in the counties of Mato Grosso do Sul
author Pacheco, José Arlindo de Camargo
author_facet Pacheco, José Arlindo de Camargo
Costa, Fernando Paim
author_role author
author2 Costa, Fernando Paim
author2_role author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Pacheco, José Arlindo de Camargo
Costa, Fernando Paim
dc.subject.por.fl_str_mv factor analysis; regionalization
análise fatorial; regionalização; bovinicultura
topic factor analysis; regionalization
análise fatorial; regionalização; bovinicultura
description The parameters responsible for the beef cattle variation among the counties of the State of Mato Grosso do Sul were determined by using factor analysis applied over eight variables selected from the Agricultural Census of 1980. Two factors (F1 and F2) were the most important and explained 90% of the total variation. F1, responsible for 68% of the variation, is related to the beef production phasis (cow-calf, rearing or fattening) in association with the technological level. Explaining 21% of the variation, F2 means the degree in which the beef cattle is present at the county plus its technical efficiency. According to the scores of the factors the counties were grouped and for each factor the State of Mato Grosso do Sul was mapped.
publishDate 2014
dc.date.none.fl_str_mv 2014-04-17
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/15081
url https://seer.sct.embrapa.br/index.php/pab/article/view/15081
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/15081/8836
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.21, n.11, nov. 1986; 1201-1207
Pesquisa Agropecuária Brasileira; v.21, n.11, nov. 1986; 1201-1207
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
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