Factors determining the types of beef cattle business in the counties of Mato Grosso do Sul
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Pesquisa Agropecuária Brasileira (Online) |
Texto Completo: | https://seer.sct.embrapa.br/index.php/pab/article/view/15081 |
Resumo: | The parameters responsible for the beef cattle variation among the counties of the State of Mato Grosso do Sul were determined by using factor analysis applied over eight variables selected from the Agricultural Census of 1980. Two factors (F1 and F2) were the most important and explained 90% of the total variation. F1, responsible for 68% of the variation, is related to the beef production phasis (cow-calf, rearing or fattening) in association with the technological level. Explaining 21% of the variation, F2 means the degree in which the beef cattle is present at the county plus its technical efficiency. According to the scores of the factors the counties were grouped and for each factor the State of Mato Grosso do Sul was mapped. |
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Factors determining the types of beef cattle business in the counties of Mato Grosso do SulFatores determinantes das formas de exploração pecuária nos municípios de Mato Grosso do Sulfactor analysis; regionalizationanálise fatorial; regionalização; boviniculturaThe parameters responsible for the beef cattle variation among the counties of the State of Mato Grosso do Sul were determined by using factor analysis applied over eight variables selected from the Agricultural Census of 1980. Two factors (F1 and F2) were the most important and explained 90% of the total variation. F1, responsible for 68% of the variation, is related to the beef production phasis (cow-calf, rearing or fattening) in association with the technological level. Explaining 21% of the variation, F2 means the degree in which the beef cattle is present at the county plus its technical efficiency. According to the scores of the factors the counties were grouped and for each factor the State of Mato Grosso do Sul was mapped.Para determinar os fatores responsáveis pela heterogeneidade da bovinicultura entre os municípios do Mato Grosso do Sul empregou-se a análise fatorial a partir de oito variáveis selecionadas do Censo Agropecuário de 1980. Dois fatores foram obtidos (F1 e F2), podendo-se atribuir-lhes 90% da variação total observada. F1, responsável por 68% da mesma, caracteriza a fase da exploração pecuária (cria, recria e engorda) e seu nível tecnológico. F2, que explica 21% da variação, traduz o grau da presença da pecuária no município e, secundariamente, sua eficiência técnica. Em função dos escores dos fatores os municípios foram agrupados, obtendo-se então, para cada fator, um mapeamento do estado.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraPacheco, José Arlindo de CamargoCosta, Fernando Paim2014-04-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/15081Pesquisa Agropecuaria Brasileira; v.21, n.11, nov. 1986; 1201-1207Pesquisa Agropecuária Brasileira; v.21, n.11, nov. 1986; 1201-12071678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/15081/8836info:eu-repo/semantics/openAccess2014-10-31T12:22:34Zoai:ojs.seer.sct.embrapa.br:article/15081Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-10-31T12:22:34Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Factors determining the types of beef cattle business in the counties of Mato Grosso do Sul Fatores determinantes das formas de exploração pecuária nos municípios de Mato Grosso do Sul |
title |
Factors determining the types of beef cattle business in the counties of Mato Grosso do Sul |
spellingShingle |
Factors determining the types of beef cattle business in the counties of Mato Grosso do Sul Pacheco, José Arlindo de Camargo factor analysis; regionalization análise fatorial; regionalização; bovinicultura |
title_short |
Factors determining the types of beef cattle business in the counties of Mato Grosso do Sul |
title_full |
Factors determining the types of beef cattle business in the counties of Mato Grosso do Sul |
title_fullStr |
Factors determining the types of beef cattle business in the counties of Mato Grosso do Sul |
title_full_unstemmed |
Factors determining the types of beef cattle business in the counties of Mato Grosso do Sul |
title_sort |
Factors determining the types of beef cattle business in the counties of Mato Grosso do Sul |
author |
Pacheco, José Arlindo de Camargo |
author_facet |
Pacheco, José Arlindo de Camargo Costa, Fernando Paim |
author_role |
author |
author2 |
Costa, Fernando Paim |
author2_role |
author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Pacheco, José Arlindo de Camargo Costa, Fernando Paim |
dc.subject.por.fl_str_mv |
factor analysis; regionalization análise fatorial; regionalização; bovinicultura |
topic |
factor analysis; regionalization análise fatorial; regionalização; bovinicultura |
description |
The parameters responsible for the beef cattle variation among the counties of the State of Mato Grosso do Sul were determined by using factor analysis applied over eight variables selected from the Agricultural Census of 1980. Two factors (F1 and F2) were the most important and explained 90% of the total variation. F1, responsible for 68% of the variation, is related to the beef production phasis (cow-calf, rearing or fattening) in association with the technological level. Explaining 21% of the variation, F2 means the degree in which the beef cattle is present at the county plus its technical efficiency. According to the scores of the factors the counties were grouped and for each factor the State of Mato Grosso do Sul was mapped. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-04-17 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/15081 |
url |
https://seer.sct.embrapa.br/index.php/pab/article/view/15081 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/15081/8836 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
dc.source.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira; v.21, n.11, nov. 1986; 1201-1207 Pesquisa Agropecuária Brasileira; v.21, n.11, nov. 1986; 1201-1207 1678-3921 0100-104x reponame:Pesquisa Agropecuária Brasileira (Online) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Pesquisa Agropecuária Brasileira (Online) |
collection |
Pesquisa Agropecuária Brasileira (Online) |
repository.name.fl_str_mv |
Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
pab@sct.embrapa.br || sct.pab@embrapa.br |
_version_ |
1793416650668638208 |