Productivity and physicochemical composition of berries of grapevine cultivars grafted onto different rootstocks

Detalhes bibliográficos
Autor(a) principal: Mota, Renata Vieira da
Data de Publicação: 2010
Outros Autores: Souza, Claudia Rita de, Favero, Ana Carolina, Silva, Camila Pinheiro Carvalho e, Carmo, Ezequiel Lopes do, Fonseca, Anderson Ridolfi, Regina, Murillo de Albuquerque
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/2042
Resumo: This work aimed at evaluating the influence of nine rootstocks on the productivity and chemical composition of table and processing grapes from 2006 to 2008 in Caldas, MG. The cultivars Niagara Rosada and Folha de Figo were grafted onto 'IAC 572', 'IAC 313', 'IAC 766', '420 A', '1103 Paulsen', 'Traviú', '196-17', 'Gravesac' and 'RR 101-14' and submitted to a randomized block design with ten treatments (nine rootstocks and ungrafted plant) with four replicates. Both cultivars had higher yields when grafted onto 'IAC 572', however with impairment to berry quality, showed by lower soluble solids/acidity ratio, anthocyanins and phenolic compounds and higher total acidity. The effect of rootstock on potassium uptake was more pronounced in 'Niagara Rosada' than in 'Folha de Figo', whereby 'IAC 766' and 'Traviú' were responsible for the highest potassium uptake. Vines grafted onto '196-17' showed lower potassium levels on berries. 'Niagara Rosada' yielded 9 kg per plant and showed high soluble solids/acidity ratio when grafted onto 'RR 101-14', '420 A' and 'Gravesac'. 'Gravesac', however, provided the higher anthocyanin content. 'Folha de Figo' grafted onto '196-17' showed high soluble solids, anthocyanins and skin phenolic compounds contents and low acidity and seeds phenolic compounds, with a yield of 5 kg per plant, behaving statistically similarly to the most productive rootstocks.
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spelling Productivity and physicochemical composition of berries of grapevine cultivars grafted onto different rootstocksProdutividade e composição físico-química de bagas de cultivares de uva em distintos porta-enxertosVitis labrusca; anthocyanins; management; yield; qualityVitis labrusca; antocianinas; manejo; produção; qualidadeThis work aimed at evaluating the influence of nine rootstocks on the productivity and chemical composition of table and processing grapes from 2006 to 2008 in Caldas, MG. The cultivars Niagara Rosada and Folha de Figo were grafted onto 'IAC 572', 'IAC 313', 'IAC 766', '420 A', '1103 Paulsen', 'Traviú', '196-17', 'Gravesac' and 'RR 101-14' and submitted to a randomized block design with ten treatments (nine rootstocks and ungrafted plant) with four replicates. Both cultivars had higher yields when grafted onto 'IAC 572', however with impairment to berry quality, showed by lower soluble solids/acidity ratio, anthocyanins and phenolic compounds and higher total acidity. The effect of rootstock on potassium uptake was more pronounced in 'Niagara Rosada' than in 'Folha de Figo', whereby 'IAC 766' and 'Traviú' were responsible for the highest potassium uptake. Vines grafted onto '196-17' showed lower potassium levels on berries. 'Niagara Rosada' yielded 9 kg per plant and showed high soluble solids/acidity ratio when grafted onto 'RR 101-14', '420 A' and 'Gravesac'. 'Gravesac', however, provided the higher anthocyanin content. 'Folha de Figo' grafted onto '196-17' showed high soluble solids, anthocyanins and skin phenolic compounds contents and low acidity and seeds phenolic compounds, with a yield of 5 kg per plant, behaving statistically similarly to the most productive rootstocks.O objetivo deste trabalho foi avaliar a influência de nove porta-enxertos na produção e composição química das bagas de uvas de mesa e de processamento durante o período de 2006 a 2008 em Caldas, MG. As cultivares Niágara Rosada e Folha de Figo foram enxertadas sobre 'IAC 572', 'IAC 313', 'IAC 766', '420 A', '1103 Paulsen', 'Traviú', '196-17', 'Gravesac' e 'RR 101-14' e submetidas ao delineamento em blocos ao acaso com dez tratamentos (nove porta-enxertos e o pé-franco) e quatro repetições. Ambas cultivares apresentaram maior produção sobre 'IAC 572', porém com prejuízo para a qualidade das bagas que apresentaram menor relação sólidos solúveis/acidez, menor teor de antocianinas e de compostos fenólicos e maior acidez. A absorção de potássio foi mais dependente do porta-enxerto em 'Niágara Rosada'; a maior absorção foi com os porta-enxertos 'IAC 766' e 'Traviú'. Videiras enxertadas sobre '196-17' apresentaram o menor teor de potássio nas bagas. 'Niágara Rosada' apresentou produção de 9 kg por planta e elevada relação sólidos solúveis/acidez sobre 'RR 101-14', '420 A' e 'Gravesac'. Entretanto, 'Gravesac' proporcionou maior concentração de antocianinas. 'Folha de Figo' enxertada em '196-17' apresentou elevado teor de sólidos solúveis, antocianinas e fenólicos nas cascas e menor teor de acidez e fenólicos nas sementes, além de produção de 5 kg por planta, estatisticamente semelhante aos porta-enxertos mais produtivos.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraFAPEMIGCNPqMota, Renata Vieira daSouza, Claudia Rita deFavero, Ana CarolinaSilva, Camila Pinheiro Carvalho eCarmo, Ezequiel Lopes doFonseca, Anderson RidolfiRegina, Murillo de Albuquerque2010-11-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/2042Pesquisa Agropecuaria Brasileira; v.44, n.6, jun. 2009; 576-582Pesquisa Agropecuária Brasileira; v.44, n.6, jun. 2009; 576-5821678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/2042/5730https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/2042/1419info:eu-repo/semantics/openAccess2012-06-17T11:50:16Zoai:ojs.seer.sct.embrapa.br:article/2042Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2012-06-17T11:50:16Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Productivity and physicochemical composition of berries of grapevine cultivars grafted onto different rootstocks
Produtividade e composição físico-química de bagas de cultivares de uva em distintos porta-enxertos
title Productivity and physicochemical composition of berries of grapevine cultivars grafted onto different rootstocks
spellingShingle Productivity and physicochemical composition of berries of grapevine cultivars grafted onto different rootstocks
Mota, Renata Vieira da
Vitis labrusca; anthocyanins; management; yield; quality
Vitis labrusca; antocianinas; manejo; produção; qualidade
title_short Productivity and physicochemical composition of berries of grapevine cultivars grafted onto different rootstocks
title_full Productivity and physicochemical composition of berries of grapevine cultivars grafted onto different rootstocks
title_fullStr Productivity and physicochemical composition of berries of grapevine cultivars grafted onto different rootstocks
title_full_unstemmed Productivity and physicochemical composition of berries of grapevine cultivars grafted onto different rootstocks
title_sort Productivity and physicochemical composition of berries of grapevine cultivars grafted onto different rootstocks
author Mota, Renata Vieira da
author_facet Mota, Renata Vieira da
Souza, Claudia Rita de
Favero, Ana Carolina
Silva, Camila Pinheiro Carvalho e
Carmo, Ezequiel Lopes do
Fonseca, Anderson Ridolfi
Regina, Murillo de Albuquerque
author_role author
author2 Souza, Claudia Rita de
Favero, Ana Carolina
Silva, Camila Pinheiro Carvalho e
Carmo, Ezequiel Lopes do
Fonseca, Anderson Ridolfi
Regina, Murillo de Albuquerque
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv
FAPEMIG
CNPq
dc.contributor.author.fl_str_mv Mota, Renata Vieira da
Souza, Claudia Rita de
Favero, Ana Carolina
Silva, Camila Pinheiro Carvalho e
Carmo, Ezequiel Lopes do
Fonseca, Anderson Ridolfi
Regina, Murillo de Albuquerque
dc.subject.por.fl_str_mv Vitis labrusca; anthocyanins; management; yield; quality
Vitis labrusca; antocianinas; manejo; produção; qualidade
topic Vitis labrusca; anthocyanins; management; yield; quality
Vitis labrusca; antocianinas; manejo; produção; qualidade
description This work aimed at evaluating the influence of nine rootstocks on the productivity and chemical composition of table and processing grapes from 2006 to 2008 in Caldas, MG. The cultivars Niagara Rosada and Folha de Figo were grafted onto 'IAC 572', 'IAC 313', 'IAC 766', '420 A', '1103 Paulsen', 'Traviú', '196-17', 'Gravesac' and 'RR 101-14' and submitted to a randomized block design with ten treatments (nine rootstocks and ungrafted plant) with four replicates. Both cultivars had higher yields when grafted onto 'IAC 572', however with impairment to berry quality, showed by lower soluble solids/acidity ratio, anthocyanins and phenolic compounds and higher total acidity. The effect of rootstock on potassium uptake was more pronounced in 'Niagara Rosada' than in 'Folha de Figo', whereby 'IAC 766' and 'Traviú' were responsible for the highest potassium uptake. Vines grafted onto '196-17' showed lower potassium levels on berries. 'Niagara Rosada' yielded 9 kg per plant and showed high soluble solids/acidity ratio when grafted onto 'RR 101-14', '420 A' and 'Gravesac'. 'Gravesac', however, provided the higher anthocyanin content. 'Folha de Figo' grafted onto '196-17' showed high soluble solids, anthocyanins and skin phenolic compounds contents and low acidity and seeds phenolic compounds, with a yield of 5 kg per plant, behaving statistically similarly to the most productive rootstocks.
publishDate 2010
dc.date.none.fl_str_mv 2010-11-18
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/2042
url https://seer.sct.embrapa.br/index.php/pab/article/view/2042
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/2042/5730
https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/2042/1419
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.44, n.6, jun. 2009; 576-582
Pesquisa Agropecuária Brasileira; v.44, n.6, jun. 2009; 576-582
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
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