Productivity and physicochemical composition of berries of grapevine cultivars grafted onto different rootstocks
Autor(a) principal: | |
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Data de Publicação: | 2010 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Pesquisa Agropecuária Brasileira (Online) |
Texto Completo: | https://seer.sct.embrapa.br/index.php/pab/article/view/2042 |
Resumo: | This work aimed at evaluating the influence of nine rootstocks on the productivity and chemical composition of table and processing grapes from 2006 to 2008 in Caldas, MG. The cultivars Niagara Rosada and Folha de Figo were grafted onto 'IAC 572', 'IAC 313', 'IAC 766', '420 A', '1103 Paulsen', 'Traviú', '196-17', 'Gravesac' and 'RR 101-14' and submitted to a randomized block design with ten treatments (nine rootstocks and ungrafted plant) with four replicates. Both cultivars had higher yields when grafted onto 'IAC 572', however with impairment to berry quality, showed by lower soluble solids/acidity ratio, anthocyanins and phenolic compounds and higher total acidity. The effect of rootstock on potassium uptake was more pronounced in 'Niagara Rosada' than in 'Folha de Figo', whereby 'IAC 766' and 'Traviú' were responsible for the highest potassium uptake. Vines grafted onto '196-17' showed lower potassium levels on berries. 'Niagara Rosada' yielded 9 kg per plant and showed high soluble solids/acidity ratio when grafted onto 'RR 101-14', '420 A' and 'Gravesac'. 'Gravesac', however, provided the higher anthocyanin content. 'Folha de Figo' grafted onto '196-17' showed high soluble solids, anthocyanins and skin phenolic compounds contents and low acidity and seeds phenolic compounds, with a yield of 5 kg per plant, behaving statistically similarly to the most productive rootstocks. |
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Productivity and physicochemical composition of berries of grapevine cultivars grafted onto different rootstocksProdutividade e composição físico-química de bagas de cultivares de uva em distintos porta-enxertosVitis labrusca; anthocyanins; management; yield; qualityVitis labrusca; antocianinas; manejo; produção; qualidadeThis work aimed at evaluating the influence of nine rootstocks on the productivity and chemical composition of table and processing grapes from 2006 to 2008 in Caldas, MG. The cultivars Niagara Rosada and Folha de Figo were grafted onto 'IAC 572', 'IAC 313', 'IAC 766', '420 A', '1103 Paulsen', 'Traviú', '196-17', 'Gravesac' and 'RR 101-14' and submitted to a randomized block design with ten treatments (nine rootstocks and ungrafted plant) with four replicates. Both cultivars had higher yields when grafted onto 'IAC 572', however with impairment to berry quality, showed by lower soluble solids/acidity ratio, anthocyanins and phenolic compounds and higher total acidity. The effect of rootstock on potassium uptake was more pronounced in 'Niagara Rosada' than in 'Folha de Figo', whereby 'IAC 766' and 'Traviú' were responsible for the highest potassium uptake. Vines grafted onto '196-17' showed lower potassium levels on berries. 'Niagara Rosada' yielded 9 kg per plant and showed high soluble solids/acidity ratio when grafted onto 'RR 101-14', '420 A' and 'Gravesac'. 'Gravesac', however, provided the higher anthocyanin content. 'Folha de Figo' grafted onto '196-17' showed high soluble solids, anthocyanins and skin phenolic compounds contents and low acidity and seeds phenolic compounds, with a yield of 5 kg per plant, behaving statistically similarly to the most productive rootstocks.O objetivo deste trabalho foi avaliar a influência de nove porta-enxertos na produção e composição química das bagas de uvas de mesa e de processamento durante o período de 2006 a 2008 em Caldas, MG. As cultivares Niágara Rosada e Folha de Figo foram enxertadas sobre 'IAC 572', 'IAC 313', 'IAC 766', '420 A', '1103 Paulsen', 'Traviú', '196-17', 'Gravesac' e 'RR 101-14' e submetidas ao delineamento em blocos ao acaso com dez tratamentos (nove porta-enxertos e o pé-franco) e quatro repetições. Ambas cultivares apresentaram maior produção sobre 'IAC 572', porém com prejuízo para a qualidade das bagas que apresentaram menor relação sólidos solúveis/acidez, menor teor de antocianinas e de compostos fenólicos e maior acidez. A absorção de potássio foi mais dependente do porta-enxerto em 'Niágara Rosada'; a maior absorção foi com os porta-enxertos 'IAC 766' e 'Traviú'. Videiras enxertadas sobre '196-17' apresentaram o menor teor de potássio nas bagas. 'Niágara Rosada' apresentou produção de 9 kg por planta e elevada relação sólidos solúveis/acidez sobre 'RR 101-14', '420 A' e 'Gravesac'. Entretanto, 'Gravesac' proporcionou maior concentração de antocianinas. 'Folha de Figo' enxertada em '196-17' apresentou elevado teor de sólidos solúveis, antocianinas e fenólicos nas cascas e menor teor de acidez e fenólicos nas sementes, além de produção de 5 kg por planta, estatisticamente semelhante aos porta-enxertos mais produtivos.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraFAPEMIGCNPqMota, Renata Vieira daSouza, Claudia Rita deFavero, Ana CarolinaSilva, Camila Pinheiro Carvalho eCarmo, Ezequiel Lopes doFonseca, Anderson RidolfiRegina, Murillo de Albuquerque2010-11-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/2042Pesquisa Agropecuaria Brasileira; v.44, n.6, jun. 2009; 576-582Pesquisa Agropecuária Brasileira; v.44, n.6, jun. 2009; 576-5821678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/2042/5730https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/2042/1419info:eu-repo/semantics/openAccess2012-06-17T11:50:16Zoai:ojs.seer.sct.embrapa.br:article/2042Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2012-06-17T11:50:16Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Productivity and physicochemical composition of berries of grapevine cultivars grafted onto different rootstocks Produtividade e composição físico-química de bagas de cultivares de uva em distintos porta-enxertos |
title |
Productivity and physicochemical composition of berries of grapevine cultivars grafted onto different rootstocks |
spellingShingle |
Productivity and physicochemical composition of berries of grapevine cultivars grafted onto different rootstocks Mota, Renata Vieira da Vitis labrusca; anthocyanins; management; yield; quality Vitis labrusca; antocianinas; manejo; produção; qualidade |
title_short |
Productivity and physicochemical composition of berries of grapevine cultivars grafted onto different rootstocks |
title_full |
Productivity and physicochemical composition of berries of grapevine cultivars grafted onto different rootstocks |
title_fullStr |
Productivity and physicochemical composition of berries of grapevine cultivars grafted onto different rootstocks |
title_full_unstemmed |
Productivity and physicochemical composition of berries of grapevine cultivars grafted onto different rootstocks |
title_sort |
Productivity and physicochemical composition of berries of grapevine cultivars grafted onto different rootstocks |
author |
Mota, Renata Vieira da |
author_facet |
Mota, Renata Vieira da Souza, Claudia Rita de Favero, Ana Carolina Silva, Camila Pinheiro Carvalho e Carmo, Ezequiel Lopes do Fonseca, Anderson Ridolfi Regina, Murillo de Albuquerque |
author_role |
author |
author2 |
Souza, Claudia Rita de Favero, Ana Carolina Silva, Camila Pinheiro Carvalho e Carmo, Ezequiel Lopes do Fonseca, Anderson Ridolfi Regina, Murillo de Albuquerque |
author2_role |
author author author author author author |
dc.contributor.none.fl_str_mv |
FAPEMIG CNPq |
dc.contributor.author.fl_str_mv |
Mota, Renata Vieira da Souza, Claudia Rita de Favero, Ana Carolina Silva, Camila Pinheiro Carvalho e Carmo, Ezequiel Lopes do Fonseca, Anderson Ridolfi Regina, Murillo de Albuquerque |
dc.subject.por.fl_str_mv |
Vitis labrusca; anthocyanins; management; yield; quality Vitis labrusca; antocianinas; manejo; produção; qualidade |
topic |
Vitis labrusca; anthocyanins; management; yield; quality Vitis labrusca; antocianinas; manejo; produção; qualidade |
description |
This work aimed at evaluating the influence of nine rootstocks on the productivity and chemical composition of table and processing grapes from 2006 to 2008 in Caldas, MG. The cultivars Niagara Rosada and Folha de Figo were grafted onto 'IAC 572', 'IAC 313', 'IAC 766', '420 A', '1103 Paulsen', 'Traviú', '196-17', 'Gravesac' and 'RR 101-14' and submitted to a randomized block design with ten treatments (nine rootstocks and ungrafted plant) with four replicates. Both cultivars had higher yields when grafted onto 'IAC 572', however with impairment to berry quality, showed by lower soluble solids/acidity ratio, anthocyanins and phenolic compounds and higher total acidity. The effect of rootstock on potassium uptake was more pronounced in 'Niagara Rosada' than in 'Folha de Figo', whereby 'IAC 766' and 'Traviú' were responsible for the highest potassium uptake. Vines grafted onto '196-17' showed lower potassium levels on berries. 'Niagara Rosada' yielded 9 kg per plant and showed high soluble solids/acidity ratio when grafted onto 'RR 101-14', '420 A' and 'Gravesac'. 'Gravesac', however, provided the higher anthocyanin content. 'Folha de Figo' grafted onto '196-17' showed high soluble solids, anthocyanins and skin phenolic compounds contents and low acidity and seeds phenolic compounds, with a yield of 5 kg per plant, behaving statistically similarly to the most productive rootstocks. |
publishDate |
2010 |
dc.date.none.fl_str_mv |
2010-11-18 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/2042 |
url |
https://seer.sct.embrapa.br/index.php/pab/article/view/2042 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/2042/5730 https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/2042/1419 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
dc.source.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira; v.44, n.6, jun. 2009; 576-582 Pesquisa Agropecuária Brasileira; v.44, n.6, jun. 2009; 576-582 1678-3921 0100-104x reponame:Pesquisa Agropecuária Brasileira (Online) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Pesquisa Agropecuária Brasileira (Online) |
collection |
Pesquisa Agropecuária Brasileira (Online) |
repository.name.fl_str_mv |
Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
pab@sct.embrapa.br || sct.pab@embrapa.br |
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1793416696042618880 |