Productivity and composition of grapes and wine of vines intercropped with cover crops

Detalhes bibliográficos
Autor(a) principal: Zalamena, Jovani
Data de Publicação: 2013
Outros Autores: Cassol, Paulo Cezar, Brunetto, Gustavo, Panisson, Jonas, Marcon Filho, José Lui, Schlemper, Caroline
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/12823
Resumo: The objective of this work was to evaluate the influence of green cover crops on vine productivity and on grape and wine composition. For two growing seasons, evaluations were done for three intercrops, two managements of the cover crops, and for a control treatment with weeds controlled by herbicides and mowing. A vineyard of 'Cabernet Sauvignon', located at 1,130 m altitude in a Haplumbrept soil, in São Joaquim, SC, Brazil was used. Intercropping was done with a succession of the cover crops moha (Setaria italica) with annual ryegrass (Lolium multiflorum), and buckwheat (Fagopyrum esculentum) with oat (Avena sativa), and with perennial fescue (Fetusca sp.). Cover crop managements consisted of transferring or not crop residues from the row to the between rows. Grape yield were higher in vines intercropped with the annual plants, in comparison to the control treatment or to fescue. The management of the cover crops did not affect the evaluated variables. Intercropping did not consistently influence N contents of grapes and wine composition; however, soluble solid contents of must were greater with intercropping treatments compared to control, in the last season. Moreover, vines intercropped with fescue can enable wine with greater content of anthocyanins and total polyphenols.
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spelling Productivity and composition of grapes and wine of vines intercropped with cover cropsProdutividade e composição de uva e de vinho de videiras consorciadas com plantas de coberturaVitis vinifera; green manure; grape quality; vegetative vigor; high‑altitude wine.Vitis vinifera; adubo verde; qualidade da uva; vigor vegetativo; vinho de altitude.The objective of this work was to evaluate the influence of green cover crops on vine productivity and on grape and wine composition. For two growing seasons, evaluations were done for three intercrops, two managements of the cover crops, and for a control treatment with weeds controlled by herbicides and mowing. A vineyard of 'Cabernet Sauvignon', located at 1,130 m altitude in a Haplumbrept soil, in São Joaquim, SC, Brazil was used. Intercropping was done with a succession of the cover crops moha (Setaria italica) with annual ryegrass (Lolium multiflorum), and buckwheat (Fagopyrum esculentum) with oat (Avena sativa), and with perennial fescue (Fetusca sp.). Cover crop managements consisted of transferring or not crop residues from the row to the between rows. Grape yield were higher in vines intercropped with the annual plants, in comparison to the control treatment or to fescue. The management of the cover crops did not affect the evaluated variables. Intercropping did not consistently influence N contents of grapes and wine composition; however, soluble solid contents of must were greater with intercropping treatments compared to control, in the last season. Moreover, vines intercropped with fescue can enable wine with greater content of anthocyanins and total polyphenols.O objetivo deste trabalho foi avaliar a influência de plantas de cobertura verde sobre a produtividade das videiras e sobre a composição da uva e do vinho. Durante duas safras, foram feitas avaliações de três tipos de consórcio, dois manejos das coberturas e de um tratamento controle, com plantas espontâneas controladas por herbicidas e roçagem. Utilizou-se vinhedo de uvas 'Cabernet Sauvignon', localizado a 1.130 m de altitude, em um Cambissolo Húmico distrófico, em São Joaquim, SC. Os consórcios foram realizados com a sucessão de cultivos anuais de moha (Setaria italica) com azevém (Lolium multiflorum) e de trigo mourisco (Fagopyrum esculentum) com aveia‑branca (Avena sativa), bem como com a planta perene festuca (Fetusca sp.). Os manejos consistiram da transferência ou não do resíduo cultural da linha para a entrelinha. As videiras apresentaram maior produtividade de uva no consórcio com as plantas anuais, em comparação ao tratamento controle, ou com a planta perene festuca. O manejo da cobertura verde não teve influência sobre as variáveis avaliadas. Os consórcios não influenciaram de forma consistente os teores de N da uva nem a composição do mosto, embora, na última safra, o teor de sólidos solúveis totais do mosto tenha sido maior nos tratamentos com consórcio, em comparação ao controle. Além disso, as videiras consorciadas com festuca podem proporcionar vinho com maior teor de antocianinas e polifenóis totais.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraUDESC, FAPESC, CAPESUDESC, FAPESC, CAPESZalamena, JovaniCassol, Paulo CezarBrunetto, GustavoPanisson, JonasMarcon Filho, José LuiSchlemper, Caroline2013-04-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/12823Pesquisa Agropecuaria Brasileira; v.48, n.2, fev. 2013; 182-189Pesquisa Agropecuária Brasileira; v.48, n.2, fev. 2013; 182-1891678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/12823/10009https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/12823/8548info:eu-repo/semantics/openAccess2013-04-19T17:29:35Zoai:ojs.seer.sct.embrapa.br:article/12823Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2013-04-19T17:29:35Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Productivity and composition of grapes and wine of vines intercropped with cover crops
Produtividade e composição de uva e de vinho de videiras consorciadas com plantas de cobertura
title Productivity and composition of grapes and wine of vines intercropped with cover crops
spellingShingle Productivity and composition of grapes and wine of vines intercropped with cover crops
Zalamena, Jovani
Vitis vinifera; green manure; grape quality; vegetative vigor; high‑altitude wine.
Vitis vinifera; adubo verde; qualidade da uva; vigor vegetativo; vinho de altitude.
title_short Productivity and composition of grapes and wine of vines intercropped with cover crops
title_full Productivity and composition of grapes and wine of vines intercropped with cover crops
title_fullStr Productivity and composition of grapes and wine of vines intercropped with cover crops
title_full_unstemmed Productivity and composition of grapes and wine of vines intercropped with cover crops
title_sort Productivity and composition of grapes and wine of vines intercropped with cover crops
author Zalamena, Jovani
author_facet Zalamena, Jovani
Cassol, Paulo Cezar
Brunetto, Gustavo
Panisson, Jonas
Marcon Filho, José Lui
Schlemper, Caroline
author_role author
author2 Cassol, Paulo Cezar
Brunetto, Gustavo
Panisson, Jonas
Marcon Filho, José Lui
Schlemper, Caroline
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv UDESC, FAPESC, CAPES
UDESC, FAPESC, CAPES
dc.contributor.author.fl_str_mv Zalamena, Jovani
Cassol, Paulo Cezar
Brunetto, Gustavo
Panisson, Jonas
Marcon Filho, José Lui
Schlemper, Caroline
dc.subject.por.fl_str_mv Vitis vinifera; green manure; grape quality; vegetative vigor; high‑altitude wine.
Vitis vinifera; adubo verde; qualidade da uva; vigor vegetativo; vinho de altitude.
topic Vitis vinifera; green manure; grape quality; vegetative vigor; high‑altitude wine.
Vitis vinifera; adubo verde; qualidade da uva; vigor vegetativo; vinho de altitude.
description The objective of this work was to evaluate the influence of green cover crops on vine productivity and on grape and wine composition. For two growing seasons, evaluations were done for three intercrops, two managements of the cover crops, and for a control treatment with weeds controlled by herbicides and mowing. A vineyard of 'Cabernet Sauvignon', located at 1,130 m altitude in a Haplumbrept soil, in São Joaquim, SC, Brazil was used. Intercropping was done with a succession of the cover crops moha (Setaria italica) with annual ryegrass (Lolium multiflorum), and buckwheat (Fagopyrum esculentum) with oat (Avena sativa), and with perennial fescue (Fetusca sp.). Cover crop managements consisted of transferring or not crop residues from the row to the between rows. Grape yield were higher in vines intercropped with the annual plants, in comparison to the control treatment or to fescue. The management of the cover crops did not affect the evaluated variables. Intercropping did not consistently influence N contents of grapes and wine composition; however, soluble solid contents of must were greater with intercropping treatments compared to control, in the last season. Moreover, vines intercropped with fescue can enable wine with greater content of anthocyanins and total polyphenols.
publishDate 2013
dc.date.none.fl_str_mv 2013-04-18
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/12823
url https://seer.sct.embrapa.br/index.php/pab/article/view/12823
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/12823/10009
https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/12823/8548
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.48, n.2, fev. 2013; 182-189
Pesquisa Agropecuária Brasileira; v.48, n.2, fev. 2013; 182-189
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
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