Productivity and composition of grapes and wine of vines intercropped with cover crops
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Pesquisa Agropecuária Brasileira (Online) |
Texto Completo: | https://seer.sct.embrapa.br/index.php/pab/article/view/12823 |
Resumo: | The objective of this work was to evaluate the influence of green cover crops on vine productivity and on grape and wine composition. For two growing seasons, evaluations were done for three intercrops, two managements of the cover crops, and for a control treatment with weeds controlled by herbicides and mowing. A vineyard of 'Cabernet Sauvignon', located at 1,130 m altitude in a Haplumbrept soil, in São Joaquim, SC, Brazil was used. Intercropping was done with a succession of the cover crops moha (Setaria italica) with annual ryegrass (Lolium multiflorum), and buckwheat (Fagopyrum esculentum) with oat (Avena sativa), and with perennial fescue (Fetusca sp.). Cover crop managements consisted of transferring or not crop residues from the row to the between rows. Grape yield were higher in vines intercropped with the annual plants, in comparison to the control treatment or to fescue. The management of the cover crops did not affect the evaluated variables. Intercropping did not consistently influence N contents of grapes and wine composition; however, soluble solid contents of must were greater with intercropping treatments compared to control, in the last season. Moreover, vines intercropped with fescue can enable wine with greater content of anthocyanins and total polyphenols. |
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Productivity and composition of grapes and wine of vines intercropped with cover cropsProdutividade e composição de uva e de vinho de videiras consorciadas com plantas de coberturaVitis vinifera; green manure; grape quality; vegetative vigor; high‑altitude wine.Vitis vinifera; adubo verde; qualidade da uva; vigor vegetativo; vinho de altitude.The objective of this work was to evaluate the influence of green cover crops on vine productivity and on grape and wine composition. For two growing seasons, evaluations were done for three intercrops, two managements of the cover crops, and for a control treatment with weeds controlled by herbicides and mowing. A vineyard of 'Cabernet Sauvignon', located at 1,130 m altitude in a Haplumbrept soil, in São Joaquim, SC, Brazil was used. Intercropping was done with a succession of the cover crops moha (Setaria italica) with annual ryegrass (Lolium multiflorum), and buckwheat (Fagopyrum esculentum) with oat (Avena sativa), and with perennial fescue (Fetusca sp.). Cover crop managements consisted of transferring or not crop residues from the row to the between rows. Grape yield were higher in vines intercropped with the annual plants, in comparison to the control treatment or to fescue. The management of the cover crops did not affect the evaluated variables. Intercropping did not consistently influence N contents of grapes and wine composition; however, soluble solid contents of must were greater with intercropping treatments compared to control, in the last season. Moreover, vines intercropped with fescue can enable wine with greater content of anthocyanins and total polyphenols.O objetivo deste trabalho foi avaliar a influência de plantas de cobertura verde sobre a produtividade das videiras e sobre a composição da uva e do vinho. Durante duas safras, foram feitas avaliações de três tipos de consórcio, dois manejos das coberturas e de um tratamento controle, com plantas espontâneas controladas por herbicidas e roçagem. Utilizou-se vinhedo de uvas 'Cabernet Sauvignon', localizado a 1.130 m de altitude, em um Cambissolo Húmico distrófico, em São Joaquim, SC. Os consórcios foram realizados com a sucessão de cultivos anuais de moha (Setaria italica) com azevém (Lolium multiflorum) e de trigo mourisco (Fagopyrum esculentum) com aveia‑branca (Avena sativa), bem como com a planta perene festuca (Fetusca sp.). Os manejos consistiram da transferência ou não do resíduo cultural da linha para a entrelinha. As videiras apresentaram maior produtividade de uva no consórcio com as plantas anuais, em comparação ao tratamento controle, ou com a planta perene festuca. O manejo da cobertura verde não teve influência sobre as variáveis avaliadas. Os consórcios não influenciaram de forma consistente os teores de N da uva nem a composição do mosto, embora, na última safra, o teor de sólidos solúveis totais do mosto tenha sido maior nos tratamentos com consórcio, em comparação ao controle. Além disso, as videiras consorciadas com festuca podem proporcionar vinho com maior teor de antocianinas e polifenóis totais.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraUDESC, FAPESC, CAPESUDESC, FAPESC, CAPESZalamena, JovaniCassol, Paulo CezarBrunetto, GustavoPanisson, JonasMarcon Filho, José LuiSchlemper, Caroline2013-04-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/12823Pesquisa Agropecuaria Brasileira; v.48, n.2, fev. 2013; 182-189Pesquisa Agropecuária Brasileira; v.48, n.2, fev. 2013; 182-1891678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/12823/10009https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/12823/8548info:eu-repo/semantics/openAccess2013-04-19T17:29:35Zoai:ojs.seer.sct.embrapa.br:article/12823Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2013-04-19T17:29:35Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Productivity and composition of grapes and wine of vines intercropped with cover crops Produtividade e composição de uva e de vinho de videiras consorciadas com plantas de cobertura |
title |
Productivity and composition of grapes and wine of vines intercropped with cover crops |
spellingShingle |
Productivity and composition of grapes and wine of vines intercropped with cover crops Zalamena, Jovani Vitis vinifera; green manure; grape quality; vegetative vigor; high‑altitude wine. Vitis vinifera; adubo verde; qualidade da uva; vigor vegetativo; vinho de altitude. |
title_short |
Productivity and composition of grapes and wine of vines intercropped with cover crops |
title_full |
Productivity and composition of grapes and wine of vines intercropped with cover crops |
title_fullStr |
Productivity and composition of grapes and wine of vines intercropped with cover crops |
title_full_unstemmed |
Productivity and composition of grapes and wine of vines intercropped with cover crops |
title_sort |
Productivity and composition of grapes and wine of vines intercropped with cover crops |
author |
Zalamena, Jovani |
author_facet |
Zalamena, Jovani Cassol, Paulo Cezar Brunetto, Gustavo Panisson, Jonas Marcon Filho, José Lui Schlemper, Caroline |
author_role |
author |
author2 |
Cassol, Paulo Cezar Brunetto, Gustavo Panisson, Jonas Marcon Filho, José Lui Schlemper, Caroline |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
UDESC, FAPESC, CAPES UDESC, FAPESC, CAPES |
dc.contributor.author.fl_str_mv |
Zalamena, Jovani Cassol, Paulo Cezar Brunetto, Gustavo Panisson, Jonas Marcon Filho, José Lui Schlemper, Caroline |
dc.subject.por.fl_str_mv |
Vitis vinifera; green manure; grape quality; vegetative vigor; high‑altitude wine. Vitis vinifera; adubo verde; qualidade da uva; vigor vegetativo; vinho de altitude. |
topic |
Vitis vinifera; green manure; grape quality; vegetative vigor; high‑altitude wine. Vitis vinifera; adubo verde; qualidade da uva; vigor vegetativo; vinho de altitude. |
description |
The objective of this work was to evaluate the influence of green cover crops on vine productivity and on grape and wine composition. For two growing seasons, evaluations were done for three intercrops, two managements of the cover crops, and for a control treatment with weeds controlled by herbicides and mowing. A vineyard of 'Cabernet Sauvignon', located at 1,130 m altitude in a Haplumbrept soil, in São Joaquim, SC, Brazil was used. Intercropping was done with a succession of the cover crops moha (Setaria italica) with annual ryegrass (Lolium multiflorum), and buckwheat (Fagopyrum esculentum) with oat (Avena sativa), and with perennial fescue (Fetusca sp.). Cover crop managements consisted of transferring or not crop residues from the row to the between rows. Grape yield were higher in vines intercropped with the annual plants, in comparison to the control treatment or to fescue. The management of the cover crops did not affect the evaluated variables. Intercropping did not consistently influence N contents of grapes and wine composition; however, soluble solid contents of must were greater with intercropping treatments compared to control, in the last season. Moreover, vines intercropped with fescue can enable wine with greater content of anthocyanins and total polyphenols. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-04-18 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/12823 |
url |
https://seer.sct.embrapa.br/index.php/pab/article/view/12823 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/12823/10009 https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/12823/8548 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
dc.source.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira; v.48, n.2, fev. 2013; 182-189 Pesquisa Agropecuária Brasileira; v.48, n.2, fev. 2013; 182-189 1678-3921 0100-104x reponame:Pesquisa Agropecuária Brasileira (Online) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Pesquisa Agropecuária Brasileira (Online) |
collection |
Pesquisa Agropecuária Brasileira (Online) |
repository.name.fl_str_mv |
Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
pab@sct.embrapa.br || sct.pab@embrapa.br |
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1793416691730874368 |