Rhizosphere bacterial communities of potato cultivars evaluated through PCR-DGGE profiles
Autor(a) principal: | |
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Data de Publicação: | 2008 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Pesquisa Agropecuária Brasileira (Online) |
Texto Completo: | https://seer.sct.embrapa.br/index.php/pab/article/view/163 |
Resumo: | The objective of this work was to determine the shifts on the PCR-DGGE profiles of bacterial communities associated to the rhizosphere of potato cultivars, in order to generate baseline information for further studies of environmental risk assessment of genetically modified potato plants. A greenhouse experiment was carried out with five potato cultivars (Achat, Bintje, Agata, Monalisa and Asterix), cultivated in pots containing soil from an integrated system for agroecological production. The experiment was conducted in a split plot randomized block design with five cultivars, three sampling periods and five replicates. Rhizosphere samples were collected in three sampling dates during plant development. DNA of rhizosphere microorganisms was extracted, amplified by PCR using bacterial universal primers, and analyzed through DGGE. Shifts on the rhizosphere bacterial communities associated to rhizosphere of different cultivars were related to both cultivar and plant age. Differences among rhizosphere bacterial communities were clearest at the earliest plant age, tending to decrease in later stages. This variation was detected among bacterial communities of the five tested cultivars. The characterization of soil microbial communities can be part of plant breeding programs to be used on studies of environmental risk assessment of genetically modified potatoes. |
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Rhizosphere bacterial communities of potato cultivars evaluated through PCR-DGGE profilesComunidades bacterianas associadas à rizosfera de cultivares de batata avaliadas por perfis de PCR-DGGESolanum tuberosum; associative bacteria; molecular marker; PCASolanum tuberosum; bactérias associativas;marcador molecular; PCAThe objective of this work was to determine the shifts on the PCR-DGGE profiles of bacterial communities associated to the rhizosphere of potato cultivars, in order to generate baseline information for further studies of environmental risk assessment of genetically modified potato plants. A greenhouse experiment was carried out with five potato cultivars (Achat, Bintje, Agata, Monalisa and Asterix), cultivated in pots containing soil from an integrated system for agroecological production. The experiment was conducted in a split plot randomized block design with five cultivars, three sampling periods and five replicates. Rhizosphere samples were collected in three sampling dates during plant development. DNA of rhizosphere microorganisms was extracted, amplified by PCR using bacterial universal primers, and analyzed through DGGE. Shifts on the rhizosphere bacterial communities associated to rhizosphere of different cultivars were related to both cultivar and plant age. Differences among rhizosphere bacterial communities were clearest at the earliest plant age, tending to decrease in later stages. This variation was detected among bacterial communities of the five tested cultivars. The characterization of soil microbial communities can be part of plant breeding programs to be used on studies of environmental risk assessment of genetically modified potatoes.O objetivo deste trabalho foi determinar as alterações nos perfis de PCR-DGGE das comunidades bacterianas associadas à rizosfera de cultivares de batata, para obter informações para futuros estudos de avaliação de risco ambiental de plantas de batatas geneticamente modificadas. Foi conduzido experimento em casa de vegetação com cinco cultivares de batata (Achat, Bintje, Ágata, Monalisa e Asterix), cultivadas em vasos com solo de um sistema integrado de produção agroecológica. O delineamento experimental foi o de blocos ao acaso, em parcelas subdivididas, com cinco cultivares, três períodos amostrais e cinco repetições. As amostras de rizosfera foram coletadas em três diferentes épocas durante o desenvolvimento das plantas. O DNA dos microrganismos associados à rizosfera foi extraído, amplificado por PCR com uso de iniciadores universais para bactérias e analisados por DGGE. Foram observadas alterações, relacionadas à cultivar e à idade da planta, nos perfis das comunidades bacterianas associadas à rizosfera das diferentes cultivares. As diferenças entre as comunidades bacterianas foram maiores na fase inicial do crescimento das plantas, com tendência a diminuir no estágio final de desenvolvimento. Essa variação foi detectada na comunidade bacteriana das cinco cultivares estudadas. A caracterização da microbiota do solo pode ser parte de programas de melhoramento de plantas a ser utilizada em estudos de avaliação de risco ambiental de batatas geneticamente modificadas.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraCAPESFerreira, Enderson Petrônio de BritoDusi, André NepomucenoXavier, Gustavo RibeiroRumjanek, Norma Gouvêa2008-10-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/163Pesquisa Agropecuaria Brasileira; v.43, n.5, maio 2008; 605-612Pesquisa Agropecuária Brasileira; v.43, n.5, maio 2008; 605-6121678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/163/5428https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/163/139info:eu-repo/semantics/openAccess2014-06-09T17:18:18Zoai:ojs.seer.sct.embrapa.br:article/163Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-06-09T17:18:18Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Rhizosphere bacterial communities of potato cultivars evaluated through PCR-DGGE profiles Comunidades bacterianas associadas à rizosfera de cultivares de batata avaliadas por perfis de PCR-DGGE |
title |
Rhizosphere bacterial communities of potato cultivars evaluated through PCR-DGGE profiles |
spellingShingle |
Rhizosphere bacterial communities of potato cultivars evaluated through PCR-DGGE profiles Ferreira, Enderson Petrônio de Brito Solanum tuberosum; associative bacteria; molecular marker; PCA Solanum tuberosum; bactérias associativas;marcador molecular; PCA |
title_short |
Rhizosphere bacterial communities of potato cultivars evaluated through PCR-DGGE profiles |
title_full |
Rhizosphere bacterial communities of potato cultivars evaluated through PCR-DGGE profiles |
title_fullStr |
Rhizosphere bacterial communities of potato cultivars evaluated through PCR-DGGE profiles |
title_full_unstemmed |
Rhizosphere bacterial communities of potato cultivars evaluated through PCR-DGGE profiles |
title_sort |
Rhizosphere bacterial communities of potato cultivars evaluated through PCR-DGGE profiles |
author |
Ferreira, Enderson Petrônio de Brito |
author_facet |
Ferreira, Enderson Petrônio de Brito Dusi, André Nepomuceno Xavier, Gustavo Ribeiro Rumjanek, Norma Gouvêa |
author_role |
author |
author2 |
Dusi, André Nepomuceno Xavier, Gustavo Ribeiro Rumjanek, Norma Gouvêa |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
CAPES |
dc.contributor.author.fl_str_mv |
Ferreira, Enderson Petrônio de Brito Dusi, André Nepomuceno Xavier, Gustavo Ribeiro Rumjanek, Norma Gouvêa |
dc.subject.por.fl_str_mv |
Solanum tuberosum; associative bacteria; molecular marker; PCA Solanum tuberosum; bactérias associativas;marcador molecular; PCA |
topic |
Solanum tuberosum; associative bacteria; molecular marker; PCA Solanum tuberosum; bactérias associativas;marcador molecular; PCA |
description |
The objective of this work was to determine the shifts on the PCR-DGGE profiles of bacterial communities associated to the rhizosphere of potato cultivars, in order to generate baseline information for further studies of environmental risk assessment of genetically modified potato plants. A greenhouse experiment was carried out with five potato cultivars (Achat, Bintje, Agata, Monalisa and Asterix), cultivated in pots containing soil from an integrated system for agroecological production. The experiment was conducted in a split plot randomized block design with five cultivars, three sampling periods and five replicates. Rhizosphere samples were collected in three sampling dates during plant development. DNA of rhizosphere microorganisms was extracted, amplified by PCR using bacterial universal primers, and analyzed through DGGE. Shifts on the rhizosphere bacterial communities associated to rhizosphere of different cultivars were related to both cultivar and plant age. Differences among rhizosphere bacterial communities were clearest at the earliest plant age, tending to decrease in later stages. This variation was detected among bacterial communities of the five tested cultivars. The characterization of soil microbial communities can be part of plant breeding programs to be used on studies of environmental risk assessment of genetically modified potatoes. |
publishDate |
2008 |
dc.date.none.fl_str_mv |
2008-10-21 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/163 |
url |
https://seer.sct.embrapa.br/index.php/pab/article/view/163 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/163/5428 https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/163/139 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
dc.source.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira; v.43, n.5, maio 2008; 605-612 Pesquisa Agropecuária Brasileira; v.43, n.5, maio 2008; 605-612 1678-3921 0100-104x reponame:Pesquisa Agropecuária Brasileira (Online) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Pesquisa Agropecuária Brasileira (Online) |
collection |
Pesquisa Agropecuária Brasileira (Online) |
repository.name.fl_str_mv |
Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
pab@sct.embrapa.br || sct.pab@embrapa.br |
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1793416663545151488 |