Rhizosphere bacterial communities of potato cultivars evaluated through PCR-DGGE profiles

Detalhes bibliográficos
Autor(a) principal: Ferreira, Enderson Petrônio de Brito
Data de Publicação: 2008
Outros Autores: Dusi, André Nepomuceno, Xavier, Gustavo Ribeiro, Rumjanek, Norma Gouvêa
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/163
Resumo: The objective of this work was to determine the shifts on the PCR-DGGE profiles of bacterial communities associated to the rhizosphere of potato cultivars, in order to generate baseline information for further studies of environmental risk assessment of genetically modified potato plants. A greenhouse experiment was carried out with five potato cultivars (Achat, Bintje, Agata, Monalisa and Asterix), cultivated in pots containing soil from an integrated system for agroecological production. The experiment was conducted in a split plot randomized block design with five cultivars, three sampling periods and five replicates. Rhizosphere samples were collected in three sampling dates during plant development. DNA of rhizosphere microorganisms was extracted, amplified by PCR using bacterial universal primers, and analyzed through DGGE. Shifts on the rhizosphere bacterial communities associated to rhizosphere of different cultivars were related to both cultivar and plant age. Differences among rhizosphere bacterial communities were clearest at the earliest plant age, tending to decrease in later stages. This variation was detected among bacterial communities of the five tested cultivars. The characterization of soil microbial communities can be part of plant breeding programs to be used on studies of environmental risk assessment of genetically modified potatoes.
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spelling Rhizosphere bacterial communities of potato cultivars evaluated through PCR-DGGE profilesComunidades bacterianas associadas à rizosfera de cultivares de batata avaliadas por perfis de PCR-DGGESolanum tuberosum; associative bacteria; molecular marker; PCASolanum tuberosum; bactérias associativas;marcador molecular; PCAThe objective of this work was to determine the shifts on the PCR-DGGE profiles of bacterial communities associated to the rhizosphere of potato cultivars, in order to generate baseline information for further studies of environmental risk assessment of genetically modified potato plants. A greenhouse experiment was carried out with five potato cultivars (Achat, Bintje, Agata, Monalisa and Asterix), cultivated in pots containing soil from an integrated system for agroecological production. The experiment was conducted in a split plot randomized block design with five cultivars, three sampling periods and five replicates. Rhizosphere samples were collected in three sampling dates during plant development. DNA of rhizosphere microorganisms was extracted, amplified by PCR using bacterial universal primers, and analyzed through DGGE. Shifts on the rhizosphere bacterial communities associated to rhizosphere of different cultivars were related to both cultivar and plant age. Differences among rhizosphere bacterial communities were clearest at the earliest plant age, tending to decrease in later stages. This variation was detected among bacterial communities of the five tested cultivars. The characterization of soil microbial communities can be part of plant breeding programs to be used on studies of environmental risk assessment of genetically modified potatoes.O objetivo deste trabalho foi determinar as alterações nos perfis de PCR-DGGE das comunidades bacterianas associadas à rizosfera de cultivares de batata, para obter informações para futuros estudos de avaliação de risco ambiental de plantas de batatas geneticamente modificadas. Foi conduzido experimento em casa de vegetação com cinco cultivares de batata (Achat, Bintje, Ágata, Monalisa e Asterix), cultivadas em vasos com solo de um sistema integrado de produção agroecológica. O delineamento experimental foi o de blocos ao acaso, em parcelas subdivididas, com cinco cultivares, três períodos amostrais e cinco repetições. As amostras de rizosfera foram coletadas em três diferentes épocas durante o desenvolvimento das plantas. O DNA dos microrganismos associados à rizosfera foi extraído, amplificado por PCR com uso de iniciadores universais para bactérias e analisados por DGGE. Foram observadas alterações, relacionadas à cultivar e à idade da planta, nos perfis das comunidades bacterianas associadas à rizosfera das diferentes cultivares. As diferenças entre as comunidades bacterianas foram maiores na fase inicial do crescimento das plantas, com tendência a diminuir no estágio final de desenvolvimento. Essa variação foi detectada na comunidade bacteriana das cinco cultivares estudadas. A caracterização da microbiota do solo pode ser parte de programas de melhoramento de plantas a ser utilizada em estudos de avaliação de risco ambiental de batatas geneticamente modificadas.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraCAPESFerreira, Enderson Petrônio de BritoDusi, André NepomucenoXavier, Gustavo RibeiroRumjanek, Norma Gouvêa2008-10-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/163Pesquisa Agropecuaria Brasileira; v.43, n.5, maio 2008; 605-612Pesquisa Agropecuária Brasileira; v.43, n.5, maio 2008; 605-6121678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/163/5428https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/163/139info:eu-repo/semantics/openAccess2014-06-09T17:18:18Zoai:ojs.seer.sct.embrapa.br:article/163Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-06-09T17:18:18Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Rhizosphere bacterial communities of potato cultivars evaluated through PCR-DGGE profiles
Comunidades bacterianas associadas à rizosfera de cultivares de batata avaliadas por perfis de PCR-DGGE
title Rhizosphere bacterial communities of potato cultivars evaluated through PCR-DGGE profiles
spellingShingle Rhizosphere bacterial communities of potato cultivars evaluated through PCR-DGGE profiles
Ferreira, Enderson Petrônio de Brito
Solanum tuberosum; associative bacteria; molecular marker; PCA
Solanum tuberosum; bactérias associativas;marcador molecular; PCA
title_short Rhizosphere bacterial communities of potato cultivars evaluated through PCR-DGGE profiles
title_full Rhizosphere bacterial communities of potato cultivars evaluated through PCR-DGGE profiles
title_fullStr Rhizosphere bacterial communities of potato cultivars evaluated through PCR-DGGE profiles
title_full_unstemmed Rhizosphere bacterial communities of potato cultivars evaluated through PCR-DGGE profiles
title_sort Rhizosphere bacterial communities of potato cultivars evaluated through PCR-DGGE profiles
author Ferreira, Enderson Petrônio de Brito
author_facet Ferreira, Enderson Petrônio de Brito
Dusi, André Nepomuceno
Xavier, Gustavo Ribeiro
Rumjanek, Norma Gouvêa
author_role author
author2 Dusi, André Nepomuceno
Xavier, Gustavo Ribeiro
Rumjanek, Norma Gouvêa
author2_role author
author
author
dc.contributor.none.fl_str_mv
CAPES
dc.contributor.author.fl_str_mv Ferreira, Enderson Petrônio de Brito
Dusi, André Nepomuceno
Xavier, Gustavo Ribeiro
Rumjanek, Norma Gouvêa
dc.subject.por.fl_str_mv Solanum tuberosum; associative bacteria; molecular marker; PCA
Solanum tuberosum; bactérias associativas;marcador molecular; PCA
topic Solanum tuberosum; associative bacteria; molecular marker; PCA
Solanum tuberosum; bactérias associativas;marcador molecular; PCA
description The objective of this work was to determine the shifts on the PCR-DGGE profiles of bacterial communities associated to the rhizosphere of potato cultivars, in order to generate baseline information for further studies of environmental risk assessment of genetically modified potato plants. A greenhouse experiment was carried out with five potato cultivars (Achat, Bintje, Agata, Monalisa and Asterix), cultivated in pots containing soil from an integrated system for agroecological production. The experiment was conducted in a split plot randomized block design with five cultivars, three sampling periods and five replicates. Rhizosphere samples were collected in three sampling dates during plant development. DNA of rhizosphere microorganisms was extracted, amplified by PCR using bacterial universal primers, and analyzed through DGGE. Shifts on the rhizosphere bacterial communities associated to rhizosphere of different cultivars were related to both cultivar and plant age. Differences among rhizosphere bacterial communities were clearest at the earliest plant age, tending to decrease in later stages. This variation was detected among bacterial communities of the five tested cultivars. The characterization of soil microbial communities can be part of plant breeding programs to be used on studies of environmental risk assessment of genetically modified potatoes.
publishDate 2008
dc.date.none.fl_str_mv 2008-10-21
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/163
url https://seer.sct.embrapa.br/index.php/pab/article/view/163
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/163/5428
https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/163/139
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.43, n.5, maio 2008; 605-612
Pesquisa Agropecuária Brasileira; v.43, n.5, maio 2008; 605-612
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
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