'Pêra' orange coating with whey protein concentrate film associated to plasticizers

Detalhes bibliográficos
Autor(a) principal: Alleoni, Ana Cláudia Carraro
Data de Publicação: 2006
Outros Autores: Jacomino, Angelo Pedro, Rosa, Alexandra Soares
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/7269
Resumo: The objective of this work was to evaluate the effect of whey protein coating plasticized with glycerol and sorbitol in 'Pêra' oranges. Fruits were washed and sanitized, according to trade pattern, and then coated. Whey protein coatings was not effective in avoiding oranges weight reduction, independently of plasticizing. After 11 days of storage, the oranges coated with 6% protein and 6% glycerol, and with 4% protein and 8% sorbitol, lost less weight than other treatments. Coating did not modify physico-chemical characteristics of the oranges.
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spelling 'Pêra' orange coating with whey protein concentrate film associated to plasticizersRecobrimento de laranja 'Pêra' com filme de concentrado protéico de soro de leite associado a plastificantesCitrus sinensis; edible coating; glycerol; sorbitol; water vapour permeabilityCitrus sinensis; cobertura comestível; glicerol; sorbitol; permeabilidade ao vapor d'águaThe objective of this work was to evaluate the effect of whey protein coating plasticized with glycerol and sorbitol in 'Pêra' oranges. Fruits were washed and sanitized, according to trade pattern, and then coated. Whey protein coatings was not effective in avoiding oranges weight reduction, independently of plasticizing. After 11 days of storage, the oranges coated with 6% protein and 6% glycerol, and with 4% protein and 8% sorbitol, lost less weight than other treatments. Coating did not modify physico-chemical characteristics of the oranges.O objetivo desse estudo foi avaliar o efeito de coberturas à base de concentrado protéico de soro de leite (CPSL), associadas a dois tipos de plastificantes (glicerol e sorbitol), em laranja 'Pêra'. As frutas foram lavadas e higienizadas de acordo com os padrões comerciais e submetidas à aplicação das coberturas. As coberturas à base de CPSL não foram eficientes na redução da perda de massa fresca da laranja 'Pera', independentemente do plastificante utilizado. Depois de 11 dias de armazenagem, as laranjas cobertas com solução filmogênica de 6% de proteína e 6% de glicerol, e laranjas cobertas com solução de 4% de proteína e 8% de sorbitol perderam menos massa, quando comparadas às outras combinações de proteína e plastificante. As coberturas não interferiram nas características físico-químicas das laranjas.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraAlleoni, Ana Cláudia CarraroJacomino, Angelo PedroRosa, Alexandra Soares2006-08-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/7269Pesquisa Agropecuaria Brasileira; v.41, n.8, ago. 2006; 1221-1226Pesquisa Agropecuária Brasileira; v.41, n.8, ago. 2006; 1221-12261678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/7269/4314info:eu-repo/semantics/openAccess2014-09-29T19:49:22Zoai:ojs.seer.sct.embrapa.br:article/7269Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-09-29T19:49:22Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv 'Pêra' orange coating with whey protein concentrate film associated to plasticizers
Recobrimento de laranja 'Pêra' com filme de concentrado protéico de soro de leite associado a plastificantes
title 'Pêra' orange coating with whey protein concentrate film associated to plasticizers
spellingShingle 'Pêra' orange coating with whey protein concentrate film associated to plasticizers
Alleoni, Ana Cláudia Carraro
Citrus sinensis; edible coating; glycerol; sorbitol; water vapour permeability
Citrus sinensis; cobertura comestível; glicerol; sorbitol; permeabilidade ao vapor d'água
title_short 'Pêra' orange coating with whey protein concentrate film associated to plasticizers
title_full 'Pêra' orange coating with whey protein concentrate film associated to plasticizers
title_fullStr 'Pêra' orange coating with whey protein concentrate film associated to plasticizers
title_full_unstemmed 'Pêra' orange coating with whey protein concentrate film associated to plasticizers
title_sort 'Pêra' orange coating with whey protein concentrate film associated to plasticizers
author Alleoni, Ana Cláudia Carraro
author_facet Alleoni, Ana Cláudia Carraro
Jacomino, Angelo Pedro
Rosa, Alexandra Soares
author_role author
author2 Jacomino, Angelo Pedro
Rosa, Alexandra Soares
author2_role author
author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Alleoni, Ana Cláudia Carraro
Jacomino, Angelo Pedro
Rosa, Alexandra Soares
dc.subject.por.fl_str_mv Citrus sinensis; edible coating; glycerol; sorbitol; water vapour permeability
Citrus sinensis; cobertura comestível; glicerol; sorbitol; permeabilidade ao vapor d'água
topic Citrus sinensis; edible coating; glycerol; sorbitol; water vapour permeability
Citrus sinensis; cobertura comestível; glicerol; sorbitol; permeabilidade ao vapor d'água
description The objective of this work was to evaluate the effect of whey protein coating plasticized with glycerol and sorbitol in 'Pêra' oranges. Fruits were washed and sanitized, according to trade pattern, and then coated. Whey protein coatings was not effective in avoiding oranges weight reduction, independently of plasticizing. After 11 days of storage, the oranges coated with 6% protein and 6% glycerol, and with 4% protein and 8% sorbitol, lost less weight than other treatments. Coating did not modify physico-chemical characteristics of the oranges.
publishDate 2006
dc.date.none.fl_str_mv 2006-08-01
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/7269
url https://seer.sct.embrapa.br/index.php/pab/article/view/7269
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/7269/4314
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.41, n.8, ago. 2006; 1221-1226
Pesquisa Agropecuária Brasileira; v.41, n.8, ago. 2006; 1221-1226
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
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