Mechanical properties of cassava starch films as affected by different plasticizers and different relative humidity conditions.

Detalhes bibliográficos
Autor(a) principal: LAGOS, J. B.
Data de Publicação: 2015
Outros Autores: VICENTINI, N. M., SANTOS, R. M. C. dos, BITTANTE, A. M. Q. B., SOBRAL, P. J. A.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1037841
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spelling Mechanical properties of cassava starch films as affected by different plasticizers and different relative humidity conditions.Mechanical essaysPuncture testsedible filmsglycerolmodelssorbitolJeannine Bonilla Lagos, USP; NIVEA MARIA VICENTINI, CNPGL; Rodolfo M. C. Dos Santos, USP; Ana Mônica Q. B. Bittante, USP; Paulo J. A. Sobral, USP.LAGOS, J. B.VICENTINI, N. M.SANTOS, R. M. C. dosBITTANTE, A. M. Q. B.SOBRAL, P. J. A.2016-02-22T13:09:21Z2016-02-22T13:09:21Z2016-02-1920152016-02-22T13:09:21Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleInternational Journal of Food Studies, v. 4, p. 116-125, 2015.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1037841enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T03:46:08Zoai:www.alice.cnptia.embrapa.br:doc/1037841Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542017-08-16T03:46:08falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T03:46:08Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Mechanical properties of cassava starch films as affected by different plasticizers and different relative humidity conditions.
title Mechanical properties of cassava starch films as affected by different plasticizers and different relative humidity conditions.
spellingShingle Mechanical properties of cassava starch films as affected by different plasticizers and different relative humidity conditions.
LAGOS, J. B.
Mechanical essays
Puncture tests
edible films
glycerol
models
sorbitol
title_short Mechanical properties of cassava starch films as affected by different plasticizers and different relative humidity conditions.
title_full Mechanical properties of cassava starch films as affected by different plasticizers and different relative humidity conditions.
title_fullStr Mechanical properties of cassava starch films as affected by different plasticizers and different relative humidity conditions.
title_full_unstemmed Mechanical properties of cassava starch films as affected by different plasticizers and different relative humidity conditions.
title_sort Mechanical properties of cassava starch films as affected by different plasticizers and different relative humidity conditions.
author LAGOS, J. B.
author_facet LAGOS, J. B.
VICENTINI, N. M.
SANTOS, R. M. C. dos
BITTANTE, A. M. Q. B.
SOBRAL, P. J. A.
author_role author
author2 VICENTINI, N. M.
SANTOS, R. M. C. dos
BITTANTE, A. M. Q. B.
SOBRAL, P. J. A.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Jeannine Bonilla Lagos, USP; NIVEA MARIA VICENTINI, CNPGL; Rodolfo M. C. Dos Santos, USP; Ana Mônica Q. B. Bittante, USP; Paulo J. A. Sobral, USP.
dc.contributor.author.fl_str_mv LAGOS, J. B.
VICENTINI, N. M.
SANTOS, R. M. C. dos
BITTANTE, A. M. Q. B.
SOBRAL, P. J. A.
dc.subject.por.fl_str_mv Mechanical essays
Puncture tests
edible films
glycerol
models
sorbitol
topic Mechanical essays
Puncture tests
edible films
glycerol
models
sorbitol
publishDate 2015
dc.date.none.fl_str_mv 2015
2016-02-22T13:09:21Z
2016-02-22T13:09:21Z
2016-02-19
2016-02-22T13:09:21Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv International Journal of Food Studies, v. 4, p. 116-125, 2015.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1037841
identifier_str_mv International Journal of Food Studies, v. 4, p. 116-125, 2015.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1037841
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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