Tropical legumes hays as substitutes for alfalfa for growing pigs

Detalhes bibliográficos
Autor(a) principal: Lima, Therezinha de Almeida Oliveira
Data de Publicação: 2014
Outros Autores: Lima, Carlos Rodrigues, Peloso, Vicente de Paula Mendes, Moreira, Amaury Cavalcanti de Souza, Alvarenga, Júlio Calvelli
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/17315
Resumo: Three tropical legumes Centrossema pubescens, Pueraria javanica and Phaseolus atropurpureus were compared with alfalfa (Medicago sativa) in rations for growing pigs. Four treatments, with four replications per treatment and two animals per replication, were studied in a complete randomized block design. The experiment lasted for 70 days. Each treatment had one of the four legume hays as one of its components. The hay composed 5.0, 7.5 and 10.0% of the rations for pigs of 20-40, 40-60 kg liveweight, respectively. The respective crude protein content of the rations were 18, 16 and 14% for pigs of the three weight groups. No significant differences were found among treatment for liveweight gain, feed intake or feed conversion.
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spelling Tropical legumes hays as substitutes for alfalfa for growing pigsSubstituição do feno de alfafa pelos fenos de leguminosas tropicais em rações de suínos em crescimentoThree tropical legumes Centrossema pubescens, Pueraria javanica and Phaseolus atropurpureus were compared with alfalfa (Medicago sativa) in rations for growing pigs. Four treatments, with four replications per treatment and two animals per replication, were studied in a complete randomized block design. The experiment lasted for 70 days. Each treatment had one of the four legume hays as one of its components. The hay composed 5.0, 7.5 and 10.0% of the rations for pigs of 20-40, 40-60 kg liveweight, respectively. The respective crude protein content of the rations were 18, 16 and 14% for pigs of the three weight groups. No significant differences were found among treatment for liveweight gain, feed intake or feed conversion.Estudou-se o valor da substituição do feno de alfafa (Medicago sativo), na alimentação de suínos em crescimento pelos de jitirana (Centrosema pubescens), de kudzu tropical (Pueraria javanica) e de siratro (Phaseolus atropurpureus). Foram experimentados quatro tratamentos, cada um consistindo no emprego do feno de uma das quatro leguminosas mencionadas. Em todos os tratamentos, de acordo com o aumento do peso vivo dos leitões, variaram as percentagens de proteína bruta e de feno das rações; assim, para leitões de 20 a 40 kg, o teor de proteína bruta era de 18%, e o de feno, 5%; para os de 40 a 60 kg, 16% de proteína bruta e 7,5 de feno; e para os de mais de 60 kg, 14% de proteína bruta e 10,0% de feno. O experimento teve duração de 70 dias. Não foi encontrada diferença significativa entre os tratamentos ao nível de 5% de probabilidade quanto ao ganho em peso, ou consumo de ração ou conversão alimentar.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraLima, Therezinha de Almeida OliveiraLima, Carlos RodriguesPeloso, Vicente de Paula MendesMoreira, Amaury Cavalcanti de SouzaAlvarenga, Júlio Calvelli2014-04-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/17315Pesquisa Agropecuaria Brasileira; v.8, n.2, 1973: Série Zootecnia; 9-11Pesquisa Agropecuária Brasileira; v.8, n.2, 1973: Série Zootecnia; 9-111678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/17315/11578info:eu-repo/semantics/openAccess2014-04-15T18:43:02Zoai:ojs.seer.sct.embrapa.br:article/17315Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-04-15T18:43:02Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Tropical legumes hays as substitutes for alfalfa for growing pigs
Substituição do feno de alfafa pelos fenos de leguminosas tropicais em rações de suínos em crescimento
title Tropical legumes hays as substitutes for alfalfa for growing pigs
spellingShingle Tropical legumes hays as substitutes for alfalfa for growing pigs
Lima, Therezinha de Almeida Oliveira
title_short Tropical legumes hays as substitutes for alfalfa for growing pigs
title_full Tropical legumes hays as substitutes for alfalfa for growing pigs
title_fullStr Tropical legumes hays as substitutes for alfalfa for growing pigs
title_full_unstemmed Tropical legumes hays as substitutes for alfalfa for growing pigs
title_sort Tropical legumes hays as substitutes for alfalfa for growing pigs
author Lima, Therezinha de Almeida Oliveira
author_facet Lima, Therezinha de Almeida Oliveira
Lima, Carlos Rodrigues
Peloso, Vicente de Paula Mendes
Moreira, Amaury Cavalcanti de Souza
Alvarenga, Júlio Calvelli
author_role author
author2 Lima, Carlos Rodrigues
Peloso, Vicente de Paula Mendes
Moreira, Amaury Cavalcanti de Souza
Alvarenga, Júlio Calvelli
author2_role author
author
author
author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Lima, Therezinha de Almeida Oliveira
Lima, Carlos Rodrigues
Peloso, Vicente de Paula Mendes
Moreira, Amaury Cavalcanti de Souza
Alvarenga, Júlio Calvelli
dc.subject.none.fl_str_mv

description Three tropical legumes Centrossema pubescens, Pueraria javanica and Phaseolus atropurpureus were compared with alfalfa (Medicago sativa) in rations for growing pigs. Four treatments, with four replications per treatment and two animals per replication, were studied in a complete randomized block design. The experiment lasted for 70 days. Each treatment had one of the four legume hays as one of its components. The hay composed 5.0, 7.5 and 10.0% of the rations for pigs of 20-40, 40-60 kg liveweight, respectively. The respective crude protein content of the rations were 18, 16 and 14% for pigs of the three weight groups. No significant differences were found among treatment for liveweight gain, feed intake or feed conversion.
publishDate 2014
dc.date.none.fl_str_mv 2014-04-15
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/17315
url https://seer.sct.embrapa.br/index.php/pab/article/view/17315
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/17315/11578
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.8, n.2, 1973: Série Zootecnia; 9-11
Pesquisa Agropecuária Brasileira; v.8, n.2, 1973: Série Zootecnia; 9-11
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
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