Shelf life and sensory assessment of tilapia quenelle during frozen storage

Detalhes bibliográficos
Autor(a) principal: Angelini, Maria Fernanda Calil
Data de Publicação: 2013
Outros Autores: Galvão, Juliana Antunes, Vieira, Amanda de Freitas, Savay-da-Silva, Luciana Kimie, Shirahigue, Ligianne Din, Cabral, Ingridy Simone Ribeiro, Della Modesta, Regina Célia, Gallo, Cláudio Rosa, Oetterer, Marília
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Pesquisa Agropecuária Brasileira (Online)
Texto Completo: https://seer.sct.embrapa.br/index.php/pab/article/view/11054
Resumo: The objective of this work was to evaluate the shelf life and sensory attributes of tilapia quenelle. Treatments consisted of two types of packages – polyethylene zipper (retort pouch) (QA) and polyethylene waxed paper box (QB) – stored at -18°C for 120 days. Tilapia quenelle was stable for all parameters established by Brazilian legislation. Average values of the evaluated attributes in different packages, during storage, showed no significant difference, except for the “refrigeration” flavor. However, during the storage period, there were significant differences for sensory attributes, as “moist appearance”, fish and product aroma, and off flavors of “mud” and “refrigeration”. Preserving product quality as for its sensory attributes, during storage, shows that tilapia quenelle is a convenience product and contributes to the increase of fish consumption.
id EMBRAPA-4_fd6d162233c2c2e94bbe2bfdcd0bb1cf
oai_identifier_str oai:ojs.seer.sct.embrapa.br:article/11054
network_acronym_str EMBRAPA-4
network_name_str Pesquisa Agropecuária Brasileira (Online)
repository_id_str
spelling Shelf life and sensory assessment of tilapia quenelle during frozen storageVida útil e avaliação sensorial de quenelle de tilápia durante o armazenamento em freezerconvenience products; fast food; fish; mechanically separated meat; minced fishprodutos de conveniência; fast food; pescado; carne mecanicamente separada; polpa de pescadoThe objective of this work was to evaluate the shelf life and sensory attributes of tilapia quenelle. Treatments consisted of two types of packages – polyethylene zipper (retort pouch) (QA) and polyethylene waxed paper box (QB) – stored at -18°C for 120 days. Tilapia quenelle was stable for all parameters established by Brazilian legislation. Average values of the evaluated attributes in different packages, during storage, showed no significant difference, except for the “refrigeration” flavor. However, during the storage period, there were significant differences for sensory attributes, as “moist appearance”, fish and product aroma, and off flavors of “mud” and “refrigeration”. Preserving product quality as for its sensory attributes, during storage, shows that tilapia quenelle is a convenience product and contributes to the increase of fish consumption.O objetivo deste trabalho foi avaliar a vida útil e os atributos sensoriais da quenelle de tilápia. Os tratamentos consistiram de dois tipos de embalagens – polietileno com zíper pouch (QA) e polietileno com caixa de papel cartão encerado (QB) – armazenadas a -18°C por 120 dias. A quenelle de tilápia apresentou-se estável quanto aos parâmetros estabelecidos pela legislação brasileira. As médias dos atributos avaliados nas diferentes embalagens, durante o armazenamento, não apresentaram diferenças significativas, exceto quanto ao sabor de “geladeira”. No entanto, durante o período de armazenamento, houve diferença significativa quanto aos atributos sensoriais, como “aparência úmida”, “aroma de peixe” e “aroma do produto”, e sabores não naturais de “barro” e “geladeira”. A manutenção da qualidade do produto quanto aos atributos sensoriais, durante o armazenamento, mostra que a quenelle de tilápia é um produto de conveniência e contribui para o aumento do consumo de pescado.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraFINEP, MCT, MPA, FAPESP, CNPqAngelini, Maria Fernanda CalilGalvão, Juliana AntunesVieira, Amanda de FreitasSavay-da-Silva, Luciana KimieShirahigue, Ligianne DinCabral, Ingridy Simone RibeiroDella Modesta, Regina CéliaGallo, Cláudio RosaOetterer, Marília2013-10-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/11054Pesquisa Agropecuaria Brasileira; v.48, n.8, ago. 2013: Número Temático Aquacultura; 1080-1087Pesquisa Agropecuária Brasileira; v.48, n.8, ago. 2013: Número Temático Aquacultura; 1080-10871678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAenghttps://seer.sct.embrapa.br/index.php/pab/article/view/11054/12352https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/11054/6468info:eu-repo/semantics/openAccess2013-11-09T08:42:04Zoai:ojs.seer.sct.embrapa.br:article/11054Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2013-11-09T08:42:04Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Shelf life and sensory assessment of tilapia quenelle during frozen storage
Vida útil e avaliação sensorial de quenelle de tilápia durante o armazenamento em freezer
title Shelf life and sensory assessment of tilapia quenelle during frozen storage
spellingShingle Shelf life and sensory assessment of tilapia quenelle during frozen storage
Angelini, Maria Fernanda Calil
convenience products; fast food; fish; mechanically separated meat; minced fish
produtos de conveniência; fast food; pescado; carne mecanicamente separada; polpa de pescado
title_short Shelf life and sensory assessment of tilapia quenelle during frozen storage
title_full Shelf life and sensory assessment of tilapia quenelle during frozen storage
title_fullStr Shelf life and sensory assessment of tilapia quenelle during frozen storage
title_full_unstemmed Shelf life and sensory assessment of tilapia quenelle during frozen storage
title_sort Shelf life and sensory assessment of tilapia quenelle during frozen storage
author Angelini, Maria Fernanda Calil
author_facet Angelini, Maria Fernanda Calil
Galvão, Juliana Antunes
Vieira, Amanda de Freitas
Savay-da-Silva, Luciana Kimie
Shirahigue, Ligianne Din
Cabral, Ingridy Simone Ribeiro
Della Modesta, Regina Célia
Gallo, Cláudio Rosa
Oetterer, Marília
author_role author
author2 Galvão, Juliana Antunes
Vieira, Amanda de Freitas
Savay-da-Silva, Luciana Kimie
Shirahigue, Ligianne Din
Cabral, Ingridy Simone Ribeiro
Della Modesta, Regina Célia
Gallo, Cláudio Rosa
Oetterer, Marília
author2_role author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv
FINEP, MCT, MPA, FAPESP, CNPq
dc.contributor.author.fl_str_mv Angelini, Maria Fernanda Calil
Galvão, Juliana Antunes
Vieira, Amanda de Freitas
Savay-da-Silva, Luciana Kimie
Shirahigue, Ligianne Din
Cabral, Ingridy Simone Ribeiro
Della Modesta, Regina Célia
Gallo, Cláudio Rosa
Oetterer, Marília
dc.subject.por.fl_str_mv convenience products; fast food; fish; mechanically separated meat; minced fish
produtos de conveniência; fast food; pescado; carne mecanicamente separada; polpa de pescado
topic convenience products; fast food; fish; mechanically separated meat; minced fish
produtos de conveniência; fast food; pescado; carne mecanicamente separada; polpa de pescado
description The objective of this work was to evaluate the shelf life and sensory attributes of tilapia quenelle. Treatments consisted of two types of packages – polyethylene zipper (retort pouch) (QA) and polyethylene waxed paper box (QB) – stored at -18°C for 120 days. Tilapia quenelle was stable for all parameters established by Brazilian legislation. Average values of the evaluated attributes in different packages, during storage, showed no significant difference, except for the “refrigeration” flavor. However, during the storage period, there were significant differences for sensory attributes, as “moist appearance”, fish and product aroma, and off flavors of “mud” and “refrigeration”. Preserving product quality as for its sensory attributes, during storage, shows that tilapia quenelle is a convenience product and contributes to the increase of fish consumption.
publishDate 2013
dc.date.none.fl_str_mv 2013-10-31
dc.type.none.fl_str_mv

dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/11054
url https://seer.sct.embrapa.br/index.php/pab/article/view/11054
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://seer.sct.embrapa.br/index.php/pab/article/view/11054/12352
https://seer.sct.embrapa.br/index.php/pab/article/downloadSuppFile/11054/6468
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
publisher.none.fl_str_mv Pesquisa Agropecuaria Brasileira
Pesquisa Agropecuária Brasileira
dc.source.none.fl_str_mv Pesquisa Agropecuaria Brasileira; v.48, n.8, ago. 2013: Número Temático Aquacultura; 1080-1087
Pesquisa Agropecuária Brasileira; v.48, n.8, ago. 2013: Número Temático Aquacultura; 1080-1087
1678-3921
0100-104x
reponame:Pesquisa Agropecuária Brasileira (Online)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Pesquisa Agropecuária Brasileira (Online)
collection Pesquisa Agropecuária Brasileira (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv pab@sct.embrapa.br || sct.pab@embrapa.br
_version_ 1793416681579610112

Registros relacionados