Visual quality and waste of fresh vegetables and herbs in a typical retail market in Brazil.

Detalhes bibliográficos
Autor(a) principal: LANA, M. M.
Data de Publicação: 2019
Outros Autores: MOITA, A. W.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1110734
Resumo: The study was designed to address the following questions: 1) what is the visual quality of leafy vegetables and fresh herbs received in the retail market; 2) what is the volume of discard of this produce in the retail market 3) what are the main causes of discard and 4) how these variables are influenced by the vegetable species, the suppliers and the stores evaluated.
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spelling Visual quality and waste of fresh vegetables and herbs in a typical retail market in Brazil.DesperdícioAlimento VegetalHortaliça FolhosaPerda Pós-ColheitaPós-ColheitaThe study was designed to address the following questions: 1) what is the visual quality of leafy vegetables and fresh herbs received in the retail market; 2) what is the volume of discard of this produce in the retail market 3) what are the main causes of discard and 4) how these variables are influenced by the vegetable species, the suppliers and the stores evaluated.MILZA MOREIRA LANA, CNPH; ANTONIO WILLIAMS MOITA, CNPH.LANA, M. M.MOITA, A. W.2019-07-20T01:02:43Z2019-07-20T01:02:43Z2019-07-1920192019-10-15T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleHorticultura Brasileira, v. 37, n. 2, p. 161-171, Apr./Jun. 2019.http://www.alice.cnptia.embrapa.br/alice/handle/doc/111073410.1590/S0102-053620190206enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2019-07-20T01:02:50Zoai:www.alice.cnptia.embrapa.br:doc/1110734Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542019-07-20T01:02:50falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542019-07-20T01:02:50Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Visual quality and waste of fresh vegetables and herbs in a typical retail market in Brazil.
title Visual quality and waste of fresh vegetables and herbs in a typical retail market in Brazil.
spellingShingle Visual quality and waste of fresh vegetables and herbs in a typical retail market in Brazil.
LANA, M. M.
Desperdício
Alimento Vegetal
Hortaliça Folhosa
Perda Pós-Colheita
Pós-Colheita
title_short Visual quality and waste of fresh vegetables and herbs in a typical retail market in Brazil.
title_full Visual quality and waste of fresh vegetables and herbs in a typical retail market in Brazil.
title_fullStr Visual quality and waste of fresh vegetables and herbs in a typical retail market in Brazil.
title_full_unstemmed Visual quality and waste of fresh vegetables and herbs in a typical retail market in Brazil.
title_sort Visual quality and waste of fresh vegetables and herbs in a typical retail market in Brazil.
author LANA, M. M.
author_facet LANA, M. M.
MOITA, A. W.
author_role author
author2 MOITA, A. W.
author2_role author
dc.contributor.none.fl_str_mv MILZA MOREIRA LANA, CNPH; ANTONIO WILLIAMS MOITA, CNPH.
dc.contributor.author.fl_str_mv LANA, M. M.
MOITA, A. W.
dc.subject.por.fl_str_mv Desperdício
Alimento Vegetal
Hortaliça Folhosa
Perda Pós-Colheita
Pós-Colheita
topic Desperdício
Alimento Vegetal
Hortaliça Folhosa
Perda Pós-Colheita
Pós-Colheita
description The study was designed to address the following questions: 1) what is the visual quality of leafy vegetables and fresh herbs received in the retail market; 2) what is the volume of discard of this produce in the retail market 3) what are the main causes of discard and 4) how these variables are influenced by the vegetable species, the suppliers and the stores evaluated.
publishDate 2019
dc.date.none.fl_str_mv 2019-07-20T01:02:43Z
2019-07-20T01:02:43Z
2019-07-19
2019
2019-10-15T11:11:11Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Horticultura Brasileira, v. 37, n. 2, p. 161-171, Apr./Jun. 2019.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1110734
10.1590/S0102-053620190206
identifier_str_mv Horticultura Brasileira, v. 37, n. 2, p. 161-171, Apr./Jun. 2019.
10.1590/S0102-053620190206
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1110734
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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