Metabolizable energy and metabolizability coefficients of moringa and bocaiuva for slow-growing broilers at different ages.
Autor(a) principal: | |
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Data de Publicação: | 1999 |
Outros Autores: | , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/794778 https://doi.org/10.5296/jas.v8i3.16559 |
Resumo: | This study aimed to determine nutrient metabolizability coefficients and apparent metabolizable energy (AME) and nitrogen-corrected AME (AMEn) values of moringa leaf meal and bocaiuva pulp for slow-growing broilers. Three hundred and fifty 1-day-old chicks of the Red Naked Neck line were allocated to five treatments in a completely randomized design with seven replicates of 10 birds. Treatments consisted of a control diet and four test diets. The proportion of ingredients evaluated in the test diets was 20% moringa leaf meal and bocaiuva pulp and 40% corn and soybean meal. The total excreta collection method was applied with 1% ferric oxide included in the diets as a marker of start and end of collection, in the starter, grower and finisher phases. The metabolizability coefficients of dry matter, crude protein and ether extract and the AME and AMEn values of moringa leaf meal, bocaiuva pulp, corn and soybean meal were determined. Data were subjected to analysis of variance and means were compared by Tukey?s test at the 5% probability level. The protein from moringa leaf meal and the fat from bocaiuva pulp are highly metabolizable by birds at different ages. The AME and AMEn values of moringa leaf meal ranged from 2557 to 2868 Kcal/kg and 2205 to 2479 Kcal/kg, respectively. In bocaiuva pulp, AME and AMen ranged between 2680 and 3119 Kcal/kg and 2483 and 2490 Kcal/kg, respectively. Therefore, the alternative ingredients can be used in the formulation of diets for slow-growing broilers to partially replace corn and soybean meal. |
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Metabolizable energy and metabolizability coefficients of moringa and bocaiuva for slow-growing broilers at different ages.BocaiúvaMoringa OleiferaDisponibilidade de NutrienteMetabolismo EnergéticoAcrocomiaNutrient balanceNutrient solutionsMetabolizable energyThis study aimed to determine nutrient metabolizability coefficients and apparent metabolizable energy (AME) and nitrogen-corrected AME (AMEn) values of moringa leaf meal and bocaiuva pulp for slow-growing broilers. Three hundred and fifty 1-day-old chicks of the Red Naked Neck line were allocated to five treatments in a completely randomized design with seven replicates of 10 birds. Treatments consisted of a control diet and four test diets. The proportion of ingredients evaluated in the test diets was 20% moringa leaf meal and bocaiuva pulp and 40% corn and soybean meal. The total excreta collection method was applied with 1% ferric oxide included in the diets as a marker of start and end of collection, in the starter, grower and finisher phases. The metabolizability coefficients of dry matter, crude protein and ether extract and the AME and AMEn values of moringa leaf meal, bocaiuva pulp, corn and soybean meal were determined. Data were subjected to analysis of variance and means were compared by Tukey?s test at the 5% probability level. The protein from moringa leaf meal and the fat from bocaiuva pulp are highly metabolizable by birds at different ages. The AME and AMEn values of moringa leaf meal ranged from 2557 to 2868 Kcal/kg and 2205 to 2479 Kcal/kg, respectively. In bocaiuva pulp, AME and AMen ranged between 2680 and 3119 Kcal/kg and 2483 and 2490 Kcal/kg, respectively. Therefore, the alternative ingredients can be used in the formulation of diets for slow-growing broilers to partially replace corn and soybean meal.VIOLETA ANDRE MACIE, Federal University of Mato Grosso do Sul, Campo Grande; KARINA MARCIA RIBEIRO DE SOUZA NASCIMENTO, Federal University of Mato Grosso do Sul, Campo Grande; CHARLES KIEFER, Federal University of Mato Grosso do Sul, Campo Grande; RAQUEL SOARES JULIANO, CPAP; FREDERICO OLIVIERI LISITA, CPAP; THIAGO RODRIGUES DA SILVA, Federal University of Mato Grosso do Sul, Campo Grande; LUANNA LOPES PAIVA COPAT, Federal University of Mato Grosso do Sul, Campo Grande; NATÁLIA RAMOS BATISTA CHAVES, Federal Institute of Mato Grosso, Campus of Alta Floresta; HENRIQUE BARBOSA DE FREITAS, Federal University of Mato Grosso do Sul, Campo Grande; MAURÍCIO SILVA ROSA, Federal University of Mato Grosso do Sul, Campo Grande.MACIE, V. A.NASCIMENTO, K. R. de S.KIEFER, C.JULIANO, R. S.LISITA, F. O.SILVA, T. R. daCOPAT, L. L. P.CHAVES, N. R. B.FREITAS, H. B. deROSA, M. S. R.2020-10-01T09:11:14Z2020-10-01T09:11:14Z1999-03-262020info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleJournal of Agricultural Studies, v. 8, n. 3, p. 207-220, 2020.http://www.alice.cnptia.embrapa.br/alice/handle/doc/794778https://doi.org/10.5296/jas.v8i3.16559enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2020-10-01T09:11:30Zoai:www.alice.cnptia.embrapa.br:doc/794778Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542020-10-01T09:11:30falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542020-10-01T09:11:30Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Metabolizable energy and metabolizability coefficients of moringa and bocaiuva for slow-growing broilers at different ages. |
title |
Metabolizable energy and metabolizability coefficients of moringa and bocaiuva for slow-growing broilers at different ages. |
spellingShingle |
Metabolizable energy and metabolizability coefficients of moringa and bocaiuva for slow-growing broilers at different ages. MACIE, V. A. Bocaiúva Moringa Oleifera Disponibilidade de Nutriente Metabolismo Energético Acrocomia Nutrient balance Nutrient solutions Metabolizable energy |
title_short |
Metabolizable energy and metabolizability coefficients of moringa and bocaiuva for slow-growing broilers at different ages. |
title_full |
Metabolizable energy and metabolizability coefficients of moringa and bocaiuva for slow-growing broilers at different ages. |
title_fullStr |
Metabolizable energy and metabolizability coefficients of moringa and bocaiuva for slow-growing broilers at different ages. |
title_full_unstemmed |
Metabolizable energy and metabolizability coefficients of moringa and bocaiuva for slow-growing broilers at different ages. |
title_sort |
Metabolizable energy and metabolizability coefficients of moringa and bocaiuva for slow-growing broilers at different ages. |
author |
MACIE, V. A. |
author_facet |
MACIE, V. A. NASCIMENTO, K. R. de S. KIEFER, C. JULIANO, R. S. LISITA, F. O. SILVA, T. R. da COPAT, L. L. P. CHAVES, N. R. B. FREITAS, H. B. de ROSA, M. S. R. |
author_role |
author |
author2 |
NASCIMENTO, K. R. de S. KIEFER, C. JULIANO, R. S. LISITA, F. O. SILVA, T. R. da COPAT, L. L. P. CHAVES, N. R. B. FREITAS, H. B. de ROSA, M. S. R. |
author2_role |
author author author author author author author author author |
dc.contributor.none.fl_str_mv |
VIOLETA ANDRE MACIE, Federal University of Mato Grosso do Sul, Campo Grande; KARINA MARCIA RIBEIRO DE SOUZA NASCIMENTO, Federal University of Mato Grosso do Sul, Campo Grande; CHARLES KIEFER, Federal University of Mato Grosso do Sul, Campo Grande; RAQUEL SOARES JULIANO, CPAP; FREDERICO OLIVIERI LISITA, CPAP; THIAGO RODRIGUES DA SILVA, Federal University of Mato Grosso do Sul, Campo Grande; LUANNA LOPES PAIVA COPAT, Federal University of Mato Grosso do Sul, Campo Grande; NATÁLIA RAMOS BATISTA CHAVES, Federal Institute of Mato Grosso, Campus of Alta Floresta; HENRIQUE BARBOSA DE FREITAS, Federal University of Mato Grosso do Sul, Campo Grande; MAURÍCIO SILVA ROSA, Federal University of Mato Grosso do Sul, Campo Grande. |
dc.contributor.author.fl_str_mv |
MACIE, V. A. NASCIMENTO, K. R. de S. KIEFER, C. JULIANO, R. S. LISITA, F. O. SILVA, T. R. da COPAT, L. L. P. CHAVES, N. R. B. FREITAS, H. B. de ROSA, M. S. R. |
dc.subject.por.fl_str_mv |
Bocaiúva Moringa Oleifera Disponibilidade de Nutriente Metabolismo Energético Acrocomia Nutrient balance Nutrient solutions Metabolizable energy |
topic |
Bocaiúva Moringa Oleifera Disponibilidade de Nutriente Metabolismo Energético Acrocomia Nutrient balance Nutrient solutions Metabolizable energy |
description |
This study aimed to determine nutrient metabolizability coefficients and apparent metabolizable energy (AME) and nitrogen-corrected AME (AMEn) values of moringa leaf meal and bocaiuva pulp for slow-growing broilers. Three hundred and fifty 1-day-old chicks of the Red Naked Neck line were allocated to five treatments in a completely randomized design with seven replicates of 10 birds. Treatments consisted of a control diet and four test diets. The proportion of ingredients evaluated in the test diets was 20% moringa leaf meal and bocaiuva pulp and 40% corn and soybean meal. The total excreta collection method was applied with 1% ferric oxide included in the diets as a marker of start and end of collection, in the starter, grower and finisher phases. The metabolizability coefficients of dry matter, crude protein and ether extract and the AME and AMEn values of moringa leaf meal, bocaiuva pulp, corn and soybean meal were determined. Data were subjected to analysis of variance and means were compared by Tukey?s test at the 5% probability level. The protein from moringa leaf meal and the fat from bocaiuva pulp are highly metabolizable by birds at different ages. The AME and AMEn values of moringa leaf meal ranged from 2557 to 2868 Kcal/kg and 2205 to 2479 Kcal/kg, respectively. In bocaiuva pulp, AME and AMen ranged between 2680 and 3119 Kcal/kg and 2483 and 2490 Kcal/kg, respectively. Therefore, the alternative ingredients can be used in the formulation of diets for slow-growing broilers to partially replace corn and soybean meal. |
publishDate |
1999 |
dc.date.none.fl_str_mv |
1999-03-26 2020-10-01T09:11:14Z 2020-10-01T09:11:14Z 2020 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Journal of Agricultural Studies, v. 8, n. 3, p. 207-220, 2020. http://www.alice.cnptia.embrapa.br/alice/handle/doc/794778 https://doi.org/10.5296/jas.v8i3.16559 |
identifier_str_mv |
Journal of Agricultural Studies, v. 8, n. 3, p. 207-220, 2020. |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/794778 https://doi.org/10.5296/jas.v8i3.16559 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1794503495935590400 |