Physicochemical and sensory quality attributes of the mangrove crab, Ucides cordatus, from the Parnaíba River's Delta environmental protection area.

Detalhes bibliográficos
Autor(a) principal: SILVA, T. F. A.
Data de Publicação: 2014
Outros Autores: FOGACA, F. H. dos S., VIEIRA, S. G. A., FERREIRA, I. A., SANTOS FILHO, L. G. A. dos, MAGALHAES, J. A., LEGAT, J. F. A.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1000652
Resumo: The proximate composition and sensory quality attributes of mangrove crab, Ucides cordatus, were investigated. The aim of this study was to demonstrate the nutritive value and sensory parameters of meat of crabs collected at different salinity points. There were no significant differences in the moisture content on meat, but protein and ash contents were significantly higher (P<0.05) in some sites. The sensory analysis showed that these differences influenced the odor and appearance of crab meat. The quality attributes depend on the crab collection site.
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spelling Physicochemical and sensory quality attributes of the mangrove crab, Ucides cordatus, from the Parnaíba River's Delta environmental protection area.Atributos de qualidade físico-química e sensorial do caranguejo-uçá, Ucides cordatus, coletado na Área de Proteção Ambiental do Delta do Rio Parnaíba.Caranguejo-uçáUcides cordadusAtributos fisicoquímicosDelta do Rio ParnaíbaÁrea de Proteção AmbientalThe proximate composition and sensory quality attributes of mangrove crab, Ucides cordatus, were investigated. The aim of this study was to demonstrate the nutritive value and sensory parameters of meat of crabs collected at different salinity points. There were no significant differences in the moisture content on meat, but protein and ash contents were significantly higher (P<0.05) in some sites. The sensory analysis showed that these differences influenced the odor and appearance of crab meat. The quality attributes depend on the crab collection site.THIAGO FERNANDES ALVES SILVA, UNESP, Jaboticabal, SP.; FABIOLA HELENA DOS SANTOS FOGACA, CPAMN; SIDELY GIL ALVES VIEIRA, UFPI, Campus de Parnaíba, PI.; IRANI ALVES FERREIRA, UNIVERSITY OF MARYLAND, WASHINGTON, EUA.; LUIZ GONZAGA ALVES DOS SANTOS FILHO, UFPI, Campus de Parnaíba, PI.; JOAO AVELAR MAGALHAES, CPAMN; JEFFERSON FRANCISCO ALVES LEGAT, CPAMN.SILVA, T. F. A.FOGACA, F. H. dos S.VIEIRA, S. G. A.FERREIRA, I. A.SANTOS FILHO, L. G. A. dosMAGALHAES, J. A.LEGAT, J. F. A.2014-11-20T11:11:11Z2014-11-20T11:11:11Z2014-11-2020142014-11-20T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleArquivos de Ciências do Mar, Fortaleza, v. 47, n. 1, p. 102-109, 2014.0374-5686http://www.alice.cnptia.embrapa.br/alice/handle/doc/1000652enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T01:53:10Zoai:www.alice.cnptia.embrapa.br:doc/1000652Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542017-08-16T01:53:10falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T01:53:10Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Physicochemical and sensory quality attributes of the mangrove crab, Ucides cordatus, from the Parnaíba River's Delta environmental protection area.
Atributos de qualidade físico-química e sensorial do caranguejo-uçá, Ucides cordatus, coletado na Área de Proteção Ambiental do Delta do Rio Parnaíba.
title Physicochemical and sensory quality attributes of the mangrove crab, Ucides cordatus, from the Parnaíba River's Delta environmental protection area.
spellingShingle Physicochemical and sensory quality attributes of the mangrove crab, Ucides cordatus, from the Parnaíba River's Delta environmental protection area.
SILVA, T. F. A.
Caranguejo-uçá
Ucides cordadus
Atributos fisicoquímicos
Delta do Rio Parnaíba
Área de Proteção Ambiental
title_short Physicochemical and sensory quality attributes of the mangrove crab, Ucides cordatus, from the Parnaíba River's Delta environmental protection area.
title_full Physicochemical and sensory quality attributes of the mangrove crab, Ucides cordatus, from the Parnaíba River's Delta environmental protection area.
title_fullStr Physicochemical and sensory quality attributes of the mangrove crab, Ucides cordatus, from the Parnaíba River's Delta environmental protection area.
title_full_unstemmed Physicochemical and sensory quality attributes of the mangrove crab, Ucides cordatus, from the Parnaíba River's Delta environmental protection area.
title_sort Physicochemical and sensory quality attributes of the mangrove crab, Ucides cordatus, from the Parnaíba River's Delta environmental protection area.
author SILVA, T. F. A.
author_facet SILVA, T. F. A.
FOGACA, F. H. dos S.
VIEIRA, S. G. A.
FERREIRA, I. A.
SANTOS FILHO, L. G. A. dos
MAGALHAES, J. A.
LEGAT, J. F. A.
author_role author
author2 FOGACA, F. H. dos S.
VIEIRA, S. G. A.
FERREIRA, I. A.
SANTOS FILHO, L. G. A. dos
MAGALHAES, J. A.
LEGAT, J. F. A.
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv THIAGO FERNANDES ALVES SILVA, UNESP, Jaboticabal, SP.; FABIOLA HELENA DOS SANTOS FOGACA, CPAMN; SIDELY GIL ALVES VIEIRA, UFPI, Campus de Parnaíba, PI.; IRANI ALVES FERREIRA, UNIVERSITY OF MARYLAND, WASHINGTON, EUA.; LUIZ GONZAGA ALVES DOS SANTOS FILHO, UFPI, Campus de Parnaíba, PI.; JOAO AVELAR MAGALHAES, CPAMN; JEFFERSON FRANCISCO ALVES LEGAT, CPAMN.
dc.contributor.author.fl_str_mv SILVA, T. F. A.
FOGACA, F. H. dos S.
VIEIRA, S. G. A.
FERREIRA, I. A.
SANTOS FILHO, L. G. A. dos
MAGALHAES, J. A.
LEGAT, J. F. A.
dc.subject.por.fl_str_mv Caranguejo-uçá
Ucides cordadus
Atributos fisicoquímicos
Delta do Rio Parnaíba
Área de Proteção Ambiental
topic Caranguejo-uçá
Ucides cordadus
Atributos fisicoquímicos
Delta do Rio Parnaíba
Área de Proteção Ambiental
description The proximate composition and sensory quality attributes of mangrove crab, Ucides cordatus, were investigated. The aim of this study was to demonstrate the nutritive value and sensory parameters of meat of crabs collected at different salinity points. There were no significant differences in the moisture content on meat, but protein and ash contents were significantly higher (P<0.05) in some sites. The sensory analysis showed that these differences influenced the odor and appearance of crab meat. The quality attributes depend on the crab collection site.
publishDate 2014
dc.date.none.fl_str_mv 2014-11-20T11:11:11Z
2014-11-20T11:11:11Z
2014-11-20
2014
2014-11-20T11:11:11Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Arquivos de Ciências do Mar, Fortaleza, v. 47, n. 1, p. 102-109, 2014.
0374-5686
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1000652
identifier_str_mv Arquivos de Ciências do Mar, Fortaleza, v. 47, n. 1, p. 102-109, 2014.
0374-5686
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1000652
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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