Mathematical model to evaluate the rheological behavior of dairy beverages obtained from ultra high pressure homogenization (Uhph).

Detalhes bibliográficos
Autor(a) principal: MASSON, L. M. P.
Data de Publicação: 2013
Outros Autores: CALADO, V. M. A.
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/969969
id EMBR_6d5f33db220b76bb2b76b45e4800406a
oai_identifier_str oai:www.alice.cnptia.embrapa.br:doc/969969
network_acronym_str EMBR
network_name_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository_id_str 2154
spelling Mathematical model to evaluate the rheological behavior of dairy beverages obtained from ultra high pressure homogenization (Uhph).UHPHBebida lácteaModelo MatemáticoLOURDES M. P. MASSON, IFRJ; VERÔNICA MARIA DE ARAÚJO CALADO, UFRJ.MASSON, L. M. P.CALADO, V. M. A.2013-10-31T11:11:11Z2013-10-31T11:11:11Z2013-10-3120132016-02-23T11:11:11ZResumo em anais e proceedingsinfo:eu-repo/semantics/publishedVersionIn: INTERNATIONAL NONTHERMAL FOOD PROCESSING WORKSHOP, 2013, Florianópolis. Research and innovation towards competitiveness: workshop. Florianópolis: FIESC/SENAI, 2013. p. 127.http://www.alice.cnptia.embrapa.br/alice/handle/doc/969969enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T00:25:24Zoai:www.alice.cnptia.embrapa.br:doc/969969Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T00:25:24Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Mathematical model to evaluate the rheological behavior of dairy beverages obtained from ultra high pressure homogenization (Uhph).
title Mathematical model to evaluate the rheological behavior of dairy beverages obtained from ultra high pressure homogenization (Uhph).
spellingShingle Mathematical model to evaluate the rheological behavior of dairy beverages obtained from ultra high pressure homogenization (Uhph).
MASSON, L. M. P.
UHPH
Bebida láctea
Modelo Matemático
title_short Mathematical model to evaluate the rheological behavior of dairy beverages obtained from ultra high pressure homogenization (Uhph).
title_full Mathematical model to evaluate the rheological behavior of dairy beverages obtained from ultra high pressure homogenization (Uhph).
title_fullStr Mathematical model to evaluate the rheological behavior of dairy beverages obtained from ultra high pressure homogenization (Uhph).
title_full_unstemmed Mathematical model to evaluate the rheological behavior of dairy beverages obtained from ultra high pressure homogenization (Uhph).
title_sort Mathematical model to evaluate the rheological behavior of dairy beverages obtained from ultra high pressure homogenization (Uhph).
author MASSON, L. M. P.
author_facet MASSON, L. M. P.
CALADO, V. M. A.
author_role author
author2 CALADO, V. M. A.
author2_role author
dc.contributor.none.fl_str_mv LOURDES M. P. MASSON, IFRJ; VERÔNICA MARIA DE ARAÚJO CALADO, UFRJ.
dc.contributor.author.fl_str_mv MASSON, L. M. P.
CALADO, V. M. A.
dc.subject.por.fl_str_mv UHPH
Bebida láctea
Modelo Matemático
topic UHPH
Bebida láctea
Modelo Matemático
publishDate 2013
dc.date.none.fl_str_mv 2013-10-31T11:11:11Z
2013-10-31T11:11:11Z
2013-10-31
2013
2016-02-23T11:11:11Z
dc.type.driver.fl_str_mv Resumo em anais e proceedings
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv In: INTERNATIONAL NONTHERMAL FOOD PROCESSING WORKSHOP, 2013, Florianópolis. Research and innovation towards competitiveness: workshop. Florianópolis: FIESC/SENAI, 2013. p. 127.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/969969
identifier_str_mv In: INTERNATIONAL NONTHERMAL FOOD PROCESSING WORKSHOP, 2013, Florianópolis. Research and innovation towards competitiveness: workshop. Florianópolis: FIESC/SENAI, 2013. p. 127.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/969969
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
_version_ 1817695305829711872

Registros relacionados