Effect of osmotic dehydration on the drying kinetics and quality of cashew apple,

Detalhes bibliográficos
Autor(a) principal: AZOUBEL, P. M.
Data de Publicação: 2009
Outros Autores: EL-AOUAR, A. A., TONON, R. V., KUROZAWA, L. E., ANTONIO, G. C., MURR, F. E. X., PARK, K. J.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/161543
Resumo: The effect of different osmotic pretreatments on cashew apple drying kinetics and product quality were investigated.
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spelling Effect of osmotic dehydration on the drying kinetics and quality of cashew apple,CinéticaCashewCajúDesidratação OsmóticaSecagemQualidadeThe effect of different osmotic pretreatments on cashew apple drying kinetics and product quality were investigated.Patricia Moreira Azoubel, CPATSA; Anoar Abbas El-Aouar, UFPB; Renata Valeriano Tonon, UNICAMP; Louise Emy Kurozawa, UNICAMP; Graziella Colato Antonio, UNICAMP; Fernanda Elizabeth Xidieh Murr, UNICAMP; Kil Jin Park, UNICAMP.AZOUBEL, P. M.EL-AOUAR, A. A.TONON, R. V.KUROZAWA, L. E.ANTONIO, G. C.MURR, F. E. X.PARK, K. J.2011-04-10T11:11:11Z2011-04-10T11:11:11Z2009-04-1420092017-04-06T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleInternational Journal of Food Science and Technology, Londres, v. 44, p. 980-986, 2009.http://www.alice.cnptia.embrapa.br/alice/handle/doc/161543enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-15T22:24:52Zoai:www.alice.cnptia.embrapa.br:doc/161543Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542017-08-15T22:24:52falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-15T22:24:52Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Effect of osmotic dehydration on the drying kinetics and quality of cashew apple,
title Effect of osmotic dehydration on the drying kinetics and quality of cashew apple,
spellingShingle Effect of osmotic dehydration on the drying kinetics and quality of cashew apple,
AZOUBEL, P. M.
Cinética
Cashew
Cajú
Desidratação Osmótica
Secagem
Qualidade
title_short Effect of osmotic dehydration on the drying kinetics and quality of cashew apple,
title_full Effect of osmotic dehydration on the drying kinetics and quality of cashew apple,
title_fullStr Effect of osmotic dehydration on the drying kinetics and quality of cashew apple,
title_full_unstemmed Effect of osmotic dehydration on the drying kinetics and quality of cashew apple,
title_sort Effect of osmotic dehydration on the drying kinetics and quality of cashew apple,
author AZOUBEL, P. M.
author_facet AZOUBEL, P. M.
EL-AOUAR, A. A.
TONON, R. V.
KUROZAWA, L. E.
ANTONIO, G. C.
MURR, F. E. X.
PARK, K. J.
author_role author
author2 EL-AOUAR, A. A.
TONON, R. V.
KUROZAWA, L. E.
ANTONIO, G. C.
MURR, F. E. X.
PARK, K. J.
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Patricia Moreira Azoubel, CPATSA; Anoar Abbas El-Aouar, UFPB; Renata Valeriano Tonon, UNICAMP; Louise Emy Kurozawa, UNICAMP; Graziella Colato Antonio, UNICAMP; Fernanda Elizabeth Xidieh Murr, UNICAMP; Kil Jin Park, UNICAMP.
dc.contributor.author.fl_str_mv AZOUBEL, P. M.
EL-AOUAR, A. A.
TONON, R. V.
KUROZAWA, L. E.
ANTONIO, G. C.
MURR, F. E. X.
PARK, K. J.
dc.subject.por.fl_str_mv Cinética
Cashew
Cajú
Desidratação Osmótica
Secagem
Qualidade
topic Cinética
Cashew
Cajú
Desidratação Osmótica
Secagem
Qualidade
description The effect of different osmotic pretreatments on cashew apple drying kinetics and product quality were investigated.
publishDate 2009
dc.date.none.fl_str_mv 2009-04-14
2009
2011-04-10T11:11:11Z
2011-04-10T11:11:11Z
2017-04-06T11:11:11Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv International Journal of Food Science and Technology, Londres, v. 44, p. 980-986, 2009.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/161543
identifier_str_mv International Journal of Food Science and Technology, Londres, v. 44, p. 980-986, 2009.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/161543
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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