Quality of aged shoulder from lambs fed with different oldman saltbush hay levels (Atriplex nummularia).

Detalhes bibliográficos
Autor(a) principal: ALVARENGA, T. I. R. C.
Data de Publicação: 2014
Outros Autores: BORBA, H., MORENO, G. M. B., ARAUJO, G. G. L. de, MELLO, J. L. M. de, DOURADO, R. de C., BARBOSA, J. C., SOUZA, P. A. de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1149341
http://dx.doi.org/10.1590/0103-8478cr20130017
Resumo: This study assessed the effects of different levels of oldman saltbush hay and ageing time on the physical characteristics of Santa Inês lamb meat. Sixty shoulders from 32 male lambs fed with 30, 40, 50 or 60% oldman saltbush hay for 60 days were vacuum-packaged and stored in a refrigerator at 0 ± 1°C for 0, 7 or 14 days of ageing. The shear force, cooking loss and water holding capacity were 3.06kgf cm-2, 37.28% and 76.71%, respectively, and there were no significant changed by studied factors (P>0.05).
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spelling Quality of aged shoulder from lambs fed with different oldman saltbush hay levels (Atriplex nummularia).PaletaErva-salPerda por cocçãoCarne de cordeirosOvinoAtriplex nummulariaThis study assessed the effects of different levels of oldman saltbush hay and ageing time on the physical characteristics of Santa Inês lamb meat. Sixty shoulders from 32 male lambs fed with 30, 40, 50 or 60% oldman saltbush hay for 60 days were vacuum-packaged and stored in a refrigerator at 0 ± 1°C for 0, 7 or 14 days of ageing. The shear force, cooking loss and water holding capacity were 3.06kgf cm-2, 37.28% and 76.71%, respectively, and there were no significant changed by studied factors (P>0.05).THARCILLA ISABELLA RODRIGUES COSTA ALVARENGA, UFLA; HIRASILVA BORBA, Unesp, Jaboticabal; GREICY MITZI BEZERRA MORENO, UFAL; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; JULIANA LOLLI MALAGOLI DE MELLO, UNESP, Jaboticabal; RITA DE CÁSSIA DOURADO, UNESP, Jaboticabal; JOSÉ CARLOS BARBOSA, UNESP, Jaboticabal; PEDRO ALVES DE SOUZA, Unesp, Jaboticabal.ALVARENGA, T. I. R. C.BORBA, H.MORENO, G. M. B.ARAUJO, G. G. L. deMELLO, J. L. M. deDOURADO, R. de C.BARBOSA, J. C.SOUZA, P. A. de2022-12-07T19:01:26Z2022-12-07T19:01:26Z2022-12-072014info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleCiência Rural, v. 44, n. 12, p. 2252-2257, dez, 2014.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1149341http://dx.doi.org/10.1590/0103-8478cr20130017enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2022-12-07T19:01:26Zoai:www.alice.cnptia.embrapa.br:doc/1149341Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542022-12-07T19:01:26falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542022-12-07T19:01:26Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Quality of aged shoulder from lambs fed with different oldman saltbush hay levels (Atriplex nummularia).
title Quality of aged shoulder from lambs fed with different oldman saltbush hay levels (Atriplex nummularia).
spellingShingle Quality of aged shoulder from lambs fed with different oldman saltbush hay levels (Atriplex nummularia).
ALVARENGA, T. I. R. C.
Paleta
Erva-sal
Perda por cocção
Carne de cordeiros
Ovino
Atriplex nummularia
title_short Quality of aged shoulder from lambs fed with different oldman saltbush hay levels (Atriplex nummularia).
title_full Quality of aged shoulder from lambs fed with different oldman saltbush hay levels (Atriplex nummularia).
title_fullStr Quality of aged shoulder from lambs fed with different oldman saltbush hay levels (Atriplex nummularia).
title_full_unstemmed Quality of aged shoulder from lambs fed with different oldman saltbush hay levels (Atriplex nummularia).
title_sort Quality of aged shoulder from lambs fed with different oldman saltbush hay levels (Atriplex nummularia).
author ALVARENGA, T. I. R. C.
author_facet ALVARENGA, T. I. R. C.
BORBA, H.
MORENO, G. M. B.
ARAUJO, G. G. L. de
MELLO, J. L. M. de
DOURADO, R. de C.
BARBOSA, J. C.
SOUZA, P. A. de
author_role author
author2 BORBA, H.
MORENO, G. M. B.
ARAUJO, G. G. L. de
MELLO, J. L. M. de
DOURADO, R. de C.
BARBOSA, J. C.
SOUZA, P. A. de
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv THARCILLA ISABELLA RODRIGUES COSTA ALVARENGA, UFLA; HIRASILVA BORBA, Unesp, Jaboticabal; GREICY MITZI BEZERRA MORENO, UFAL; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; JULIANA LOLLI MALAGOLI DE MELLO, UNESP, Jaboticabal; RITA DE CÁSSIA DOURADO, UNESP, Jaboticabal; JOSÉ CARLOS BARBOSA, UNESP, Jaboticabal; PEDRO ALVES DE SOUZA, Unesp, Jaboticabal.
dc.contributor.author.fl_str_mv ALVARENGA, T. I. R. C.
BORBA, H.
MORENO, G. M. B.
ARAUJO, G. G. L. de
MELLO, J. L. M. de
DOURADO, R. de C.
BARBOSA, J. C.
SOUZA, P. A. de
dc.subject.por.fl_str_mv Paleta
Erva-sal
Perda por cocção
Carne de cordeiros
Ovino
Atriplex nummularia
topic Paleta
Erva-sal
Perda por cocção
Carne de cordeiros
Ovino
Atriplex nummularia
description This study assessed the effects of different levels of oldman saltbush hay and ageing time on the physical characteristics of Santa Inês lamb meat. Sixty shoulders from 32 male lambs fed with 30, 40, 50 or 60% oldman saltbush hay for 60 days were vacuum-packaged and stored in a refrigerator at 0 ± 1°C for 0, 7 or 14 days of ageing. The shear force, cooking loss and water holding capacity were 3.06kgf cm-2, 37.28% and 76.71%, respectively, and there were no significant changed by studied factors (P>0.05).
publishDate 2014
dc.date.none.fl_str_mv 2014
2022-12-07T19:01:26Z
2022-12-07T19:01:26Z
2022-12-07
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Ciência Rural, v. 44, n. 12, p. 2252-2257, dez, 2014.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1149341
http://dx.doi.org/10.1590/0103-8478cr20130017
identifier_str_mv Ciência Rural, v. 44, n. 12, p. 2252-2257, dez, 2014.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1149341
http://dx.doi.org/10.1590/0103-8478cr20130017
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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