Drying kinetics of nectarine (Prunus persica) with and without shrinkage.

Detalhes bibliográficos
Autor(a) principal: ARAUJO, E. A. F.
Data de Publicação: 2004
Outros Autores: RIBEIRO, S. da C. A., AZOUBEL, P. M., MURR, F. E. X.
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/154203
Resumo: The objective of this work was to study the drying kinetics of nectarine (Prunus persica), in natura and osmotically pretreatment in sucrose solutions, with and without shrinkage. The dying process was carried out at temperatures of 40 and 60oC and an air velocity of 2.1m/s. The experimental data were adjusted using Fick's diffusional model in terms of moisture concentration, and the results were analyzed in terms of the correlation coefficient (R2).
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spelling Drying kinetics of nectarine (Prunus persica) with and without shrinkage.NectarineNectarinaSecagemProcessamentoPrunus PersicaSecagem ArtificialDryingShrinkageThe objective of this work was to study the drying kinetics of nectarine (Prunus persica), in natura and osmotically pretreatment in sucrose solutions, with and without shrinkage. The dying process was carried out at temperatures of 40 and 60oC and an air velocity of 2.1m/s. The experimental data were adjusted using Fick's diffusional model in terms of moisture concentration, and the results were analyzed in terms of the correlation coefficient (R2).PATRICIA MOREIRA AZOUBEL, CPATSA.ARAUJO, E. A. F.RIBEIRO, S. da C. A.AZOUBEL, P. M.MURR, F. E. X.2019-04-25T00:37:01Z2019-04-25T00:37:01Z2004-09-0320042019-04-25T00:37:01ZArtigo em anais e proceedingsinfo:eu-repo/semantics/publishedVersion, p. 2189-2194.In: INTERNATIONAL DRYING SYMPOSIUM, 14., 2004, São Paulo, SP. Proceedings... Campinas: State University of Campinas, Chemical Engineering School, 2004.http://www.alice.cnptia.embrapa.br/alice/handle/doc/154203enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2019-04-25T00:37:08Zoai:www.alice.cnptia.embrapa.br:doc/154203Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542019-04-25T00:37:08Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Drying kinetics of nectarine (Prunus persica) with and without shrinkage.
title Drying kinetics of nectarine (Prunus persica) with and without shrinkage.
spellingShingle Drying kinetics of nectarine (Prunus persica) with and without shrinkage.
ARAUJO, E. A. F.
Nectarine
Nectarina
Secagem
Processamento
Prunus Persica
Secagem Artificial
Drying
Shrinkage
title_short Drying kinetics of nectarine (Prunus persica) with and without shrinkage.
title_full Drying kinetics of nectarine (Prunus persica) with and without shrinkage.
title_fullStr Drying kinetics of nectarine (Prunus persica) with and without shrinkage.
title_full_unstemmed Drying kinetics of nectarine (Prunus persica) with and without shrinkage.
title_sort Drying kinetics of nectarine (Prunus persica) with and without shrinkage.
author ARAUJO, E. A. F.
author_facet ARAUJO, E. A. F.
RIBEIRO, S. da C. A.
AZOUBEL, P. M.
MURR, F. E. X.
author_role author
author2 RIBEIRO, S. da C. A.
AZOUBEL, P. M.
MURR, F. E. X.
author2_role author
author
author
dc.contributor.none.fl_str_mv PATRICIA MOREIRA AZOUBEL, CPATSA.
dc.contributor.author.fl_str_mv ARAUJO, E. A. F.
RIBEIRO, S. da C. A.
AZOUBEL, P. M.
MURR, F. E. X.
dc.subject.por.fl_str_mv Nectarine
Nectarina
Secagem
Processamento
Prunus Persica
Secagem Artificial
Drying
Shrinkage
topic Nectarine
Nectarina
Secagem
Processamento
Prunus Persica
Secagem Artificial
Drying
Shrinkage
description The objective of this work was to study the drying kinetics of nectarine (Prunus persica), in natura and osmotically pretreatment in sucrose solutions, with and without shrinkage. The dying process was carried out at temperatures of 40 and 60oC and an air velocity of 2.1m/s. The experimental data were adjusted using Fick's diffusional model in terms of moisture concentration, and the results were analyzed in terms of the correlation coefficient (R2).
publishDate 2004
dc.date.none.fl_str_mv 2004-09-03
2004
2019-04-25T00:37:01Z
2019-04-25T00:37:01Z
2019-04-25T00:37:01Z
dc.type.driver.fl_str_mv Artigo em anais e proceedings
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv In: INTERNATIONAL DRYING SYMPOSIUM, 14., 2004, São Paulo, SP. Proceedings... Campinas: State University of Campinas, Chemical Engineering School, 2004.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/154203
identifier_str_mv In: INTERNATIONAL DRYING SYMPOSIUM, 14., 2004, São Paulo, SP. Proceedings... Campinas: State University of Campinas, Chemical Engineering School, 2004.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/154203
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv , p. 2189-2194.
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
_version_ 1817695553823178752

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