Maturation and composition of Cabernet Sauvignon and Merlot grapes cultivated in São Joaquim
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Agropecuária Catarinense (Online) |
Texto Completo: | https://publicacoes.epagri.sc.gov.br/rac/article/view/72 |
Resumo: | Abstract: The quality of a wine is directly linked to the best point of the grape maturation. Harvest accomplished in premature or late time result in wines with smaller expression of their qualitative potentials. The objective of this work was to evaluate the evolution of the maturation of the fruits and the composition of the musts of Cabernet Sauvignon and Merlot varieties in five different commercial vineyards of São Joaquim’s area, during the cycles of 2010 to 2013. All technological maturation and polyphenolic indicators of the grapes presented an appropriate evolution of the parameters and they were shown appropriate for the elaboration of fine high quality wines. However, the conditions of the area allow a slow decline of the organic acid levels in the grapes and musts without, however, endanger the balance between sugar and acidity. After the crop, the musts presented attributes that prove the good qualitative potential of the varieties studied in relation to the present conditions in the area. |
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Agropecuária Catarinense (Online) |
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Maturation and composition of Cabernet Sauvignon and Merlot grapes cultivated in São JoaquimMaturação e composição das uvas Cabernet Sauvignon e Merlot produzidas na região de São Joaquim, SCEnological qualityfine altitude wines.Qualidade enológicavinhos finosvinhos de altitude.Abstract: The quality of a wine is directly linked to the best point of the grape maturation. Harvest accomplished in premature or late time result in wines with smaller expression of their qualitative potentials. The objective of this work was to evaluate the evolution of the maturation of the fruits and the composition of the musts of Cabernet Sauvignon and Merlot varieties in five different commercial vineyards of São Joaquim’s area, during the cycles of 2010 to 2013. All technological maturation and polyphenolic indicators of the grapes presented an appropriate evolution of the parameters and they were shown appropriate for the elaboration of fine high quality wines. However, the conditions of the area allow a slow decline of the organic acid levels in the grapes and musts without, however, endanger the balance between sugar and acidity. After the crop, the musts presented attributes that prove the good qualitative potential of the varieties studied in relation to the present conditions in the area.Resumo: A qualidade de um vinho está diretamente ligada ao melhor ponto da maturação da uva. Colheitas realizadas de forma prematura ou tardia resultam em vinhos com menor expressão de seus potenciais qualitativos. O objetivo do trabalho foi avaliar a evolução da maturação dos frutos e a composição dos mostos das variedades Cabernet Sauvignon e Merlot em cinco vinhedos comerciais da região de São Joaquim durante os ciclos de 2010 a 2013. Todos os indicadores da maturação tecnológica e polifenólica das uvas apresentaram adequada evolução dos parâmetros e se mostraram apropriados para a elaboração de vinhos finos de alta qualidade. Entretanto, as condições da região proporcionam um declínio lento dos teores de ácidos orgânicos nas uvas e nos mostos sem, no entanto, comprometer o equilíbrio açúcar/acidez. Após a colheita, os mostos apresentaram atributos que comprovam o bom potencial qualitativo das variedades estudadas em relação às condições presentes na região. Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri2016-10-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://publicacoes.epagri.sc.gov.br/rac/article/view/72Agropecuária Catarinense Journal; Vol. 29 No. 2 (2016); 74-79Agropecuária Catarinense; v. 29 n. 2 (2016); 74-792525-60760103-0779reponame:Agropecuária Catarinense (Online)instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)instacron:EPAGRIporhttps://publicacoes.epagri.sc.gov.br/rac/article/view/72/11Copyright (c) 2016 Revista Agropecuária Catarinenseinfo:eu-repo/semantics/openAccessFelippeto, JoãoAlembrandt, RicardoCiotta, Marlise Nara2020-07-06T15:41:19Zoai:ojs.publicacoes.epagri.sc.gov.br:article/72Revistahttps://publicacoes.epagri.sc.gov.br/RAC/indexPUBhttps://publicacoes.epagri.sc.gov.br/index.php/RAC/oaieditoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br2525-60760103-0779opendoar:2020-07-06T15:41:19Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)false |
dc.title.none.fl_str_mv |
Maturation and composition of Cabernet Sauvignon and Merlot grapes cultivated in São Joaquim Maturação e composição das uvas Cabernet Sauvignon e Merlot produzidas na região de São Joaquim, SC |
title |
Maturation and composition of Cabernet Sauvignon and Merlot grapes cultivated in São Joaquim |
spellingShingle |
Maturation and composition of Cabernet Sauvignon and Merlot grapes cultivated in São Joaquim Felippeto, João Enological quality fine altitude wines. Qualidade enológica vinhos finos vinhos de altitude. |
title_short |
Maturation and composition of Cabernet Sauvignon and Merlot grapes cultivated in São Joaquim |
title_full |
Maturation and composition of Cabernet Sauvignon and Merlot grapes cultivated in São Joaquim |
title_fullStr |
Maturation and composition of Cabernet Sauvignon and Merlot grapes cultivated in São Joaquim |
title_full_unstemmed |
Maturation and composition of Cabernet Sauvignon and Merlot grapes cultivated in São Joaquim |
title_sort |
Maturation and composition of Cabernet Sauvignon and Merlot grapes cultivated in São Joaquim |
author |
Felippeto, João |
author_facet |
Felippeto, João Alembrandt, Ricardo Ciotta, Marlise Nara |
author_role |
author |
author2 |
Alembrandt, Ricardo Ciotta, Marlise Nara |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Felippeto, João Alembrandt, Ricardo Ciotta, Marlise Nara |
dc.subject.por.fl_str_mv |
Enological quality fine altitude wines. Qualidade enológica vinhos finos vinhos de altitude. |
topic |
Enological quality fine altitude wines. Qualidade enológica vinhos finos vinhos de altitude. |
description |
Abstract: The quality of a wine is directly linked to the best point of the grape maturation. Harvest accomplished in premature or late time result in wines with smaller expression of their qualitative potentials. The objective of this work was to evaluate the evolution of the maturation of the fruits and the composition of the musts of Cabernet Sauvignon and Merlot varieties in five different commercial vineyards of São Joaquim’s area, during the cycles of 2010 to 2013. All technological maturation and polyphenolic indicators of the grapes presented an appropriate evolution of the parameters and they were shown appropriate for the elaboration of fine high quality wines. However, the conditions of the area allow a slow decline of the organic acid levels in the grapes and musts without, however, endanger the balance between sugar and acidity. After the crop, the musts presented attributes that prove the good qualitative potential of the varieties studied in relation to the present conditions in the area. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-10-05 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://publicacoes.epagri.sc.gov.br/rac/article/view/72 |
url |
https://publicacoes.epagri.sc.gov.br/rac/article/view/72 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://publicacoes.epagri.sc.gov.br/rac/article/view/72/11 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2016 Revista Agropecuária Catarinense info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2016 Revista Agropecuária Catarinense |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri |
publisher.none.fl_str_mv |
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri |
dc.source.none.fl_str_mv |
Agropecuária Catarinense Journal; Vol. 29 No. 2 (2016); 74-79 Agropecuária Catarinense; v. 29 n. 2 (2016); 74-79 2525-6076 0103-0779 reponame:Agropecuária Catarinense (Online) instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri) instacron:EPAGRI |
instname_str |
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri) |
instacron_str |
EPAGRI |
institution |
EPAGRI |
reponame_str |
Agropecuária Catarinense (Online) |
collection |
Agropecuária Catarinense (Online) |
repository.name.fl_str_mv |
Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri) |
repository.mail.fl_str_mv |
editoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br |
_version_ |
1754917258070589440 |