COW'S MILK ALLERGY AND POSSIBLE DIETETICS SUBSTITUTES

Detalhes bibliográficos
Autor(a) principal: Drunkler, Deisy A.
Data de Publicação: 2013
Outros Autores: Fariña, Luciana O. de, Kaskantzis Neto, Georges
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista do Instituto de Laticínios Cândido Tostes
Texto Completo: https://www.revistadoilct.com.br/rilct/article/view/122
Resumo: Cow's milk allergy was diagnosed in 2 a 3% of the general populations of infants in the first three years old and it is the most common food allergy. The substitute must be of high nutritional quality, destined to take care of to the nutritional necessities as well as that have no or little cross-reactivity with cow's milk proteins. Still, studies come being carried through in the direction to verify the effect of different treatments in the allergenicity of cow's milk The works is characterized for a review about cow's milk protein allergy in what it says respects about principal allergens, possible substitutes and the effect of some treatments on the allergenicity of proteins of the cow milk.
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spelling COW'S MILK ALLERGY AND POSSIBLE DIETETICS SUBSTITUTESALERGIA AO LEITE DE VACA E POSSÍVEIS SUBTITUTOS DIETÉTICOSCow's milk; allergy; dietetic substitutesapvl; leite de vaca; alergia; produtos dietéticosCow's milk allergy was diagnosed in 2 a 3% of the general populations of infants in the first three years old and it is the most common food allergy. The substitute must be of high nutritional quality, destined to take care of to the nutritional necessities as well as that have no or little cross-reactivity with cow's milk proteins. Still, studies come being carried through in the direction to verify the effect of different treatments in the allergenicity of cow's milk The works is characterized for a review about cow's milk protein allergy in what it says respects about principal allergens, possible substitutes and the effect of some treatments on the allergenicity of proteins of the cow milk.A alergia ao leite de vaca acomete cerca de 2 a 3% da população infantil com idade inferior a três anos e, atualmente, é a mais comum dentre as alergias alimentares. O alimento substituto deve apresentar alta qualidade nutricional e adequada às necessidades do indivíduo, assim como, apresentar pouca ou nenhuma reatividade cruzada com as proteínas do leite de vaca. Os estudos já realizados investigaram o efeito de diferentes substitutos alimentícios. O presente trabalho tem como objetivo apresentar uma revisão sobre as questões relacionadas com a alergia às proteínas do leite de vaca quanto principais alérgenos envolvidos e sintomatologia, efeito dos tratamentos tecnológicos tradicionais da indústria láctea sobre a alergenicidade ao leite de vaca e os substitutos dietéticos mais empregados nestes casos.ILCTDrunkler, Deisy A.Fariña, Luciana O. deKaskantzis Neto, Georges2013-12-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistadoilct.com.br/rilct/article/view/122Journal of Candido Tostes Dairy Institute; v. 65, n. 374 (2010); 3-16Revista do Instituto de Laticínios Cândido Tostes; v. 65, n. 374 (2010); 3-162238-64160100-3674reponame:Revista do Instituto de Laticínios Cândido Tostesinstname:Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)instacron:EPAMIGporhttps://www.revistadoilct.com.br/rilct/article/view/122/127Direitos autorais 2014 Revista do Instituto de Laticínios Cândido Tostesinfo:eu-repo/semantics/openAccess2013-12-24T14:14:53Zoai:oai.rilct.emnuvens.com.br:article/122Revistahttp://www.revistadoilct.com.br/ONGhttps://www.revistadoilct.com.br/rilct/oai||revistadoilct@epamig.br|| revistadoilct@oi.com.br2238-64160100-3674opendoar:2013-12-24T14:14:53Revista do Instituto de Laticínios Cândido Tostes - Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)false
dc.title.none.fl_str_mv COW'S MILK ALLERGY AND POSSIBLE DIETETICS SUBSTITUTES
ALERGIA AO LEITE DE VACA E POSSÍVEIS SUBTITUTOS DIETÉTICOS
title COW'S MILK ALLERGY AND POSSIBLE DIETETICS SUBSTITUTES
spellingShingle COW'S MILK ALLERGY AND POSSIBLE DIETETICS SUBSTITUTES
Drunkler, Deisy A.
Cow's milk; allergy; dietetic substitutes
apvl; leite de vaca; alergia; produtos dietéticos
title_short COW'S MILK ALLERGY AND POSSIBLE DIETETICS SUBSTITUTES
title_full COW'S MILK ALLERGY AND POSSIBLE DIETETICS SUBSTITUTES
title_fullStr COW'S MILK ALLERGY AND POSSIBLE DIETETICS SUBSTITUTES
title_full_unstemmed COW'S MILK ALLERGY AND POSSIBLE DIETETICS SUBSTITUTES
title_sort COW'S MILK ALLERGY AND POSSIBLE DIETETICS SUBSTITUTES
author Drunkler, Deisy A.
author_facet Drunkler, Deisy A.
Fariña, Luciana O. de
Kaskantzis Neto, Georges
author_role author
author2 Fariña, Luciana O. de
Kaskantzis Neto, Georges
author2_role author
author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Drunkler, Deisy A.
Fariña, Luciana O. de
Kaskantzis Neto, Georges
dc.subject.none.fl_str_mv

dc.subject.por.fl_str_mv Cow's milk; allergy; dietetic substitutes
apvl; leite de vaca; alergia; produtos dietéticos
topic Cow's milk; allergy; dietetic substitutes
apvl; leite de vaca; alergia; produtos dietéticos
description Cow's milk allergy was diagnosed in 2 a 3% of the general populations of infants in the first three years old and it is the most common food allergy. The substitute must be of high nutritional quality, destined to take care of to the nutritional necessities as well as that have no or little cross-reactivity with cow's milk proteins. Still, studies come being carried through in the direction to verify the effect of different treatments in the allergenicity of cow's milk The works is characterized for a review about cow's milk protein allergy in what it says respects about principal allergens, possible substitutes and the effect of some treatments on the allergenicity of proteins of the cow milk.
publishDate 2013
dc.date.none.fl_str_mv 2013-12-24
dc.type.none.fl_str_mv


dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistadoilct.com.br/rilct/article/view/122
url https://www.revistadoilct.com.br/rilct/article/view/122
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://www.revistadoilct.com.br/rilct/article/view/122/127
dc.rights.driver.fl_str_mv Direitos autorais 2014 Revista do Instituto de Laticínios Cândido Tostes
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Direitos autorais 2014 Revista do Instituto de Laticínios Cândido Tostes
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv ILCT
publisher.none.fl_str_mv ILCT
dc.source.none.fl_str_mv Journal of Candido Tostes Dairy Institute; v. 65, n. 374 (2010); 3-16
Revista do Instituto de Laticínios Cândido Tostes; v. 65, n. 374 (2010); 3-16
2238-6416
0100-3674
reponame:Revista do Instituto de Laticínios Cândido Tostes
instname:Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG
instname_str Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron_str EPAMIG
institution EPAMIG
reponame_str Revista do Instituto de Laticínios Cândido Tostes
collection Revista do Instituto de Laticínios Cândido Tostes
repository.name.fl_str_mv Revista do Instituto de Laticínios Cândido Tostes - Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
repository.mail.fl_str_mv ||revistadoilct@epamig.br|| revistadoilct@oi.com.br
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