COW'S MILK ALLERGY AND POSSIBLE DIETETICS SUBSTITUTES
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista do Instituto de Laticínios Cândido Tostes |
Texto Completo: | https://www.revistadoilct.com.br/rilct/article/view/122 |
Resumo: | Cow's milk allergy was diagnosed in 2 a 3% of the general populations of infants in the first three years old and it is the most common food allergy. The substitute must be of high nutritional quality, destined to take care of to the nutritional necessities as well as that have no or little cross-reactivity with cow's milk proteins. Still, studies come being carried through in the direction to verify the effect of different treatments in the allergenicity of cow's milk The works is characterized for a review about cow's milk protein allergy in what it says respects about principal allergens, possible substitutes and the effect of some treatments on the allergenicity of proteins of the cow milk. |
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COW'S MILK ALLERGY AND POSSIBLE DIETETICS SUBSTITUTESALERGIA AO LEITE DE VACA E POSSÍVEIS SUBTITUTOS DIETÉTICOSCow's milk; allergy; dietetic substitutesapvl; leite de vaca; alergia; produtos dietéticosCow's milk allergy was diagnosed in 2 a 3% of the general populations of infants in the first three years old and it is the most common food allergy. The substitute must be of high nutritional quality, destined to take care of to the nutritional necessities as well as that have no or little cross-reactivity with cow's milk proteins. Still, studies come being carried through in the direction to verify the effect of different treatments in the allergenicity of cow's milk The works is characterized for a review about cow's milk protein allergy in what it says respects about principal allergens, possible substitutes and the effect of some treatments on the allergenicity of proteins of the cow milk.A alergia ao leite de vaca acomete cerca de 2 a 3% da população infantil com idade inferior a três anos e, atualmente, é a mais comum dentre as alergias alimentares. O alimento substituto deve apresentar alta qualidade nutricional e adequada às necessidades do indivíduo, assim como, apresentar pouca ou nenhuma reatividade cruzada com as proteínas do leite de vaca. Os estudos já realizados investigaram o efeito de diferentes substitutos alimentícios. O presente trabalho tem como objetivo apresentar uma revisão sobre as questões relacionadas com a alergia às proteínas do leite de vaca quanto principais alérgenos envolvidos e sintomatologia, efeito dos tratamentos tecnológicos tradicionais da indústria láctea sobre a alergenicidade ao leite de vaca e os substitutos dietéticos mais empregados nestes casos.ILCTDrunkler, Deisy A.Fariña, Luciana O. deKaskantzis Neto, Georges2013-12-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistadoilct.com.br/rilct/article/view/122Journal of Candido Tostes Dairy Institute; v. 65, n. 374 (2010); 3-16Revista do Instituto de Laticínios Cândido Tostes; v. 65, n. 374 (2010); 3-162238-64160100-3674reponame:Revista do Instituto de Laticínios Cândido Tostesinstname:Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)instacron:EPAMIGporhttps://www.revistadoilct.com.br/rilct/article/view/122/127Direitos autorais 2014 Revista do Instituto de Laticínios Cândido Tostesinfo:eu-repo/semantics/openAccess2013-12-24T14:14:53Zoai:oai.rilct.emnuvens.com.br:article/122Revistahttp://www.revistadoilct.com.br/ONGhttps://www.revistadoilct.com.br/rilct/oai||revistadoilct@epamig.br|| revistadoilct@oi.com.br2238-64160100-3674opendoar:2013-12-24T14:14:53Revista do Instituto de Laticínios Cândido Tostes - Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)false |
dc.title.none.fl_str_mv |
COW'S MILK ALLERGY AND POSSIBLE DIETETICS SUBSTITUTES ALERGIA AO LEITE DE VACA E POSSÍVEIS SUBTITUTOS DIETÉTICOS |
title |
COW'S MILK ALLERGY AND POSSIBLE DIETETICS SUBSTITUTES |
spellingShingle |
COW'S MILK ALLERGY AND POSSIBLE DIETETICS SUBSTITUTES Drunkler, Deisy A. Cow's milk; allergy; dietetic substitutes apvl; leite de vaca; alergia; produtos dietéticos |
title_short |
COW'S MILK ALLERGY AND POSSIBLE DIETETICS SUBSTITUTES |
title_full |
COW'S MILK ALLERGY AND POSSIBLE DIETETICS SUBSTITUTES |
title_fullStr |
COW'S MILK ALLERGY AND POSSIBLE DIETETICS SUBSTITUTES |
title_full_unstemmed |
COW'S MILK ALLERGY AND POSSIBLE DIETETICS SUBSTITUTES |
title_sort |
COW'S MILK ALLERGY AND POSSIBLE DIETETICS SUBSTITUTES |
author |
Drunkler, Deisy A. |
author_facet |
Drunkler, Deisy A. Fariña, Luciana O. de Kaskantzis Neto, Georges |
author_role |
author |
author2 |
Fariña, Luciana O. de Kaskantzis Neto, Georges |
author2_role |
author author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Drunkler, Deisy A. Fariña, Luciana O. de Kaskantzis Neto, Georges |
dc.subject.none.fl_str_mv |
|
dc.subject.por.fl_str_mv |
Cow's milk; allergy; dietetic substitutes apvl; leite de vaca; alergia; produtos dietéticos |
topic |
Cow's milk; allergy; dietetic substitutes apvl; leite de vaca; alergia; produtos dietéticos |
description |
Cow's milk allergy was diagnosed in 2 a 3% of the general populations of infants in the first three years old and it is the most common food allergy. The substitute must be of high nutritional quality, destined to take care of to the nutritional necessities as well as that have no or little cross-reactivity with cow's milk proteins. Still, studies come being carried through in the direction to verify the effect of different treatments in the allergenicity of cow's milk The works is characterized for a review about cow's milk protein allergy in what it says respects about principal allergens, possible substitutes and the effect of some treatments on the allergenicity of proteins of the cow milk. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-12-24 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.revistadoilct.com.br/rilct/article/view/122 |
url |
https://www.revistadoilct.com.br/rilct/article/view/122 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://www.revistadoilct.com.br/rilct/article/view/122/127 |
dc.rights.driver.fl_str_mv |
Direitos autorais 2014 Revista do Instituto de Laticínios Cândido Tostes info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Direitos autorais 2014 Revista do Instituto de Laticínios Cândido Tostes |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
ILCT |
publisher.none.fl_str_mv |
ILCT |
dc.source.none.fl_str_mv |
Journal of Candido Tostes Dairy Institute; v. 65, n. 374 (2010); 3-16 Revista do Instituto de Laticínios Cândido Tostes; v. 65, n. 374 (2010); 3-16 2238-6416 0100-3674 reponame:Revista do Instituto de Laticínios Cândido Tostes instname:Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) instacron:EPAMIG |
instname_str |
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) |
instacron_str |
EPAMIG |
institution |
EPAMIG |
reponame_str |
Revista do Instituto de Laticínios Cândido Tostes |
collection |
Revista do Instituto de Laticínios Cândido Tostes |
repository.name.fl_str_mv |
Revista do Instituto de Laticínios Cândido Tostes - Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) |
repository.mail.fl_str_mv |
||revistadoilct@epamig.br|| revistadoilct@oi.com.br |
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1809738129085562880 |