(Cajanus cajan (L.) Millsp.) Fabaceae: a review of major chemical constituents and pharmacological activities
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista Fitos |
Texto Completo: | https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/847 |
Resumo: | Legumes of Cajanus genus are mainly known for Cajanus cajan specie, known as “guandu beans†and pigeonpea, originated from Asia was brought to Africa and the Americas. It is cultivated in all tropical and semi-tropical regions in the world and used as a soil phytoremediation plant, renewal of degraded pastures, animal and human consumption, in addition to pharmacological uses. The main biological active substances include alkaloids, flavonoids, reducing sugars, anthraquinones, tannins, phenols, triterpenoids, proteins and carbohydrates. Flavonoids appear to be largely responsible for pharmacological properties, however, other compounds, such as protease inhibitors, as well as biological activities have been studied. Guandu beans is widely used by traditional medicine to treat different types of conditions, especially diabetes, parasitic and other types of infections. |
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(Cajanus cajan (L.) Millsp.) Fabaceae: a review of major chemical constituents and pharmacological activities(Cajanus cajan (L.) Millsp.) Fabaceae: uma revisão dos principais constituintes químicos e atividades farmacológicasCajanus cajanFeijão guanduInibidores de proteasesMetabólitos secundáriosAtividades farmacológicasCajanus cajanGuandu beanProtease inhibitorsSecondary metabolismPharmacological activitiesLegumes of Cajanus genus are mainly known for Cajanus cajan specie, known as “guandu beans†and pigeonpea, originated from Asia was brought to Africa and the Americas. It is cultivated in all tropical and semi-tropical regions in the world and used as a soil phytoremediation plant, renewal of degraded pastures, animal and human consumption, in addition to pharmacological uses. The main biological active substances include alkaloids, flavonoids, reducing sugars, anthraquinones, tannins, phenols, triterpenoids, proteins and carbohydrates. Flavonoids appear to be largely responsible for pharmacological properties, however, other compounds, such as protease inhibitors, as well as biological activities have been studied. Guandu beans is widely used by traditional medicine to treat different types of conditions, especially diabetes, parasitic and other types of infections.Las legumbres del género Cajanus son principalmente conocidas por la especie Cajanus cajan, comúnmente llamada frijol guandu y pigeonpea, originaria de Asia y traída a África y América. Se cultiva en todas las regiones tropicales y semi-tropicales del mundo y se utiliza como planta de fitorremediación del suelo, para la renovación de pasturas degradadas, para consumo animal y humano, así como para usos farmacológicos. Sus principales componentes biológicamente activos incluyen alcaloides, flavonoides, azúcares reductores, antraquinonas, taninos, fenoles, triterpenoides, péptidos, proteínas y carbohidratos. Los flavonoides parecen ser en gran parte responsables de las propiedades farmacológicas, sin embargo, se están estudiando otros compuestos como los péptidos inhibidores de la proteasa, así como sus actividades biológicas. C. cajan es ampliamente utilizado por la medicina tradicional para tratar diferentes tipos de patologías, especialmente diabetes, enfermedades parasitarias y otros tipos de infecciones.As leguminosas do gênero Cajanus são principalmente conhecidas pela espécie Cajanus cajan, vulgarmente denominada de “feijão guandu” e pigeonpea, originária da Ásia foi levada para a África e as Américas. Ela é cultivada em todas as regiões tropicais e semi-tropicais do mundo e utilizada como planta fitorremediadora de solos, para renovação de pastagens degradadas, na alimentação (animal e humana), além dos empregos farmacológicos. Seus principais componentes biologicamente ativos incluem alcaloides, flavonoides, açucares redutores, antraquinonas, taninos, fenóis, triterpenoides, peptídeos, proteínas e carboidratos. Os flavonoides parecem ser os grandes responsáveis pelas propriedades farmacológicas, contudo, outros compostos, como os peptídeos inibidores de proteases, assim como suas atividades biológicas estão sendo muito investigados. O feijão guandu é amplamente utilizado pela medicina tradicional para o tratamento de diferentes tipos de patologias, especialmente diabetes, doenças parasitárias e outros tipos infecções.Centro de Inovação em Biodiversidade e Saúde - Farmanguinhos/Fiocruz2022-06-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmltext/xmlhttps://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/84710.32712/2446-4775.2022.847Revista Fitos; Vol. 16 No. 2 (2022); 215-230Revista Fitos; Vol. 16 Núm. 2 (2022); 215-230Revista Fitos; v. 16 n. 2 (2022); 215-2302446-47751808-9569reponame:Revista Fitosinstname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZporhttps://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/847/1031https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/847/1032https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/847/1086Copyright (c) 2022 Revista Fitosinfo:eu-repo/semantics/openAccessSilva-López, Raquel ElisaTeixeira, Erika Maria Gomes Ferreira2022-07-15T12:19:03Zoai:ojs.revistafitos.far.fiocruz.br:article/847Revistahttps://revistafitos.far.fiocruz.br/index.php/revista-fitos/PUBhttp://revistafitos.far.fiocruz.br/index.php/revista-fitos/oairevistafitos@far.fiocruz.br || eugenio.telles@far.fiocruz.br2446-47752446-4775opendoar:2022-07-15T12:19:03Revista Fitos - Fundação Oswaldo Cruz (FIOCRUZ)false |
dc.title.none.fl_str_mv |
(Cajanus cajan (L.) Millsp.) Fabaceae: a review of major chemical constituents and pharmacological activities (Cajanus cajan (L.) Millsp.) Fabaceae: uma revisão dos principais constituintes químicos e atividades farmacológicas |
title |
(Cajanus cajan (L.) Millsp.) Fabaceae: a review of major chemical constituents and pharmacological activities |
spellingShingle |
(Cajanus cajan (L.) Millsp.) Fabaceae: a review of major chemical constituents and pharmacological activities Silva-López, Raquel Elisa Cajanus cajan Feijão guandu Inibidores de proteases Metabólitos secundários Atividades farmacológicas Cajanus cajan Guandu bean Protease inhibitors Secondary metabolism Pharmacological activities |
title_short |
(Cajanus cajan (L.) Millsp.) Fabaceae: a review of major chemical constituents and pharmacological activities |
title_full |
(Cajanus cajan (L.) Millsp.) Fabaceae: a review of major chemical constituents and pharmacological activities |
title_fullStr |
(Cajanus cajan (L.) Millsp.) Fabaceae: a review of major chemical constituents and pharmacological activities |
title_full_unstemmed |
(Cajanus cajan (L.) Millsp.) Fabaceae: a review of major chemical constituents and pharmacological activities |
title_sort |
(Cajanus cajan (L.) Millsp.) Fabaceae: a review of major chemical constituents and pharmacological activities |
author |
Silva-López, Raquel Elisa |
author_facet |
Silva-López, Raquel Elisa Teixeira, Erika Maria Gomes Ferreira |
author_role |
author |
author2 |
Teixeira, Erika Maria Gomes Ferreira |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Silva-López, Raquel Elisa Teixeira, Erika Maria Gomes Ferreira |
dc.subject.por.fl_str_mv |
Cajanus cajan Feijão guandu Inibidores de proteases Metabólitos secundários Atividades farmacológicas Cajanus cajan Guandu bean Protease inhibitors Secondary metabolism Pharmacological activities |
topic |
Cajanus cajan Feijão guandu Inibidores de proteases Metabólitos secundários Atividades farmacológicas Cajanus cajan Guandu bean Protease inhibitors Secondary metabolism Pharmacological activities |
description |
Legumes of Cajanus genus are mainly known for Cajanus cajan specie, known as “guandu beans†and pigeonpea, originated from Asia was brought to Africa and the Americas. It is cultivated in all tropical and semi-tropical regions in the world and used as a soil phytoremediation plant, renewal of degraded pastures, animal and human consumption, in addition to pharmacological uses. The main biological active substances include alkaloids, flavonoids, reducing sugars, anthraquinones, tannins, phenols, triterpenoids, proteins and carbohydrates. Flavonoids appear to be largely responsible for pharmacological properties, however, other compounds, such as protease inhibitors, as well as biological activities have been studied. Guandu beans is widely used by traditional medicine to treat different types of conditions, especially diabetes, parasitic and other types of infections. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-06-30 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/847 10.32712/2446-4775.2022.847 |
url |
https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/847 |
identifier_str_mv |
10.32712/2446-4775.2022.847 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/847/1031 https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/847/1032 https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/847/1086 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2022 Revista Fitos info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2022 Revista Fitos |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf text/html text/xml |
dc.publisher.none.fl_str_mv |
Centro de Inovação em Biodiversidade e Saúde - Farmanguinhos/Fiocruz |
publisher.none.fl_str_mv |
Centro de Inovação em Biodiversidade e Saúde - Farmanguinhos/Fiocruz |
dc.source.none.fl_str_mv |
Revista Fitos; Vol. 16 No. 2 (2022); 215-230 Revista Fitos; Vol. 16 Núm. 2 (2022); 215-230 Revista Fitos; v. 16 n. 2 (2022); 215-230 2446-4775 1808-9569 reponame:Revista Fitos instname:Fundação Oswaldo Cruz (FIOCRUZ) instacron:FIOCRUZ |
instname_str |
Fundação Oswaldo Cruz (FIOCRUZ) |
instacron_str |
FIOCRUZ |
institution |
FIOCRUZ |
reponame_str |
Revista Fitos |
collection |
Revista Fitos |
repository.name.fl_str_mv |
Revista Fitos - Fundação Oswaldo Cruz (FIOCRUZ) |
repository.mail.fl_str_mv |
revistafitos@far.fiocruz.br || eugenio.telles@far.fiocruz.br |
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1798313475032743936 |