Non-conventional and medicinal food plants: knowledge and applications in fairs in Belém, Pará, Brazil
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Data de Publicação: | 2022 |
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Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista Fitos |
Texto Completo: | https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/1207 |
Resumo: | Non-conventional food plants (PANC) are little known species, but have rich nutritional value and therapeutic properties. In view of this, this study aimed to carry out a survey of PANCs marketed in fairs in Belém, their origin and uses. Data collection was carried out at 30 sales points, covering 10 fairs / public markets, for qualitative and quantitative analysis. 34 species were found, from 24 botanical families; and the selling point with the greatest diversity of species was the Feira do Ver-o-Peso, being the main supplier for the other fairs and markets in Belém. The PANC parts most used as food were leaves and fruits; and as medicinal use, species used to treat digestive problems predominated. The researched plants express relevant plant diversity, and can be used in healthy food preparations, contributing to a healthy diet and rescue of the regional food culture. |
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Non-conventional and medicinal food plants: knowledge and applications in fairs in Belém, Pará, BrazilPlantas alimentícias não convencionais e medicinais: conhecimento e aplicações em feiras-livres de Belém, Pará, BrasilDiversidade alimentarCultura alimentarFitoterapiaPANCAmazôniaFood diversityFood culturePhytotherapyPANCAmazoniaNon-conventional food plants (PANC) are little known species, but have rich nutritional value and therapeutic properties. In view of this, this study aimed to carry out a survey of PANCs marketed in fairs in Belém, their origin and uses. Data collection was carried out at 30 sales points, covering 10 fairs / public markets, for qualitative and quantitative analysis. 34 species were found, from 24 botanical families; and the selling point with the greatest diversity of species was the Feira do Ver-o-Peso, being the main supplier for the other fairs and markets in Belém. The PANC parts most used as food were leaves and fruits; and as medicinal use, species used to treat digestive problems predominated. The researched plants express relevant plant diversity, and can be used in healthy food preparations, contributing to a healthy diet and rescue of the regional food culture.Plantas alimentícias não convencionais (PANC) são espécies pouco conhecidas, mas possuem rico valor nutricional e propriedades terapêuticas. Diante disso, este estudo objetivou realizar levantamento das PANC comercializadas em feiras-livres de Belém, sua procedência e usos. A coleta dos dados foi realizada em 30 locais de venda, abrangendo 10 feiras/mercados públicos, para análise qualitativa e quantitativa. Foram encontradas 34 espécies, de 24 famílias botânicas; e o local de venda com maior diversidade de espécies foi a Feira do Ver-o-Peso, sendo o principal fornecedor para as demais feiras e mercados de Belém. As partes das PANC mais utilizadas como alimentos foram folhas e frutos; e como uso medicinal, predominaram espécies utilizadas para tratamento de problemas do aparelho digestivo. As plantas pesquisadas expressam relevante diversidade vegetal, e podem ser usadas em preparações alimentares saudáveis, contribuindo para uma alimentação saudável e resgate da cultura alimentar regional.Centro de Inovação em Biodiversidade e Saúde - Farmanguinhos/Fiocruz2022-09-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmltext/xmlhttps://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/120710.32712/2446-4775.2022.1207Revista Fitos; Vol. 16 No. 3 (2022); 346-356Revista Fitos; Vol. 16 Núm. 3 (2022); 346-356Revista Fitos; v. 16 n. 3 (2022); 346-3562446-47751808-9569reponame:Revista Fitosinstname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZporhttps://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/1207/993https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/1207/994https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/1207/1165Copyright (c) 2022 Revista Fitosinfo:eu-repo/semantics/openAccessSantos, Jéssica Juliane FurtadoGomes, Réia Sílvia Lemos da Costa e Silva2022-09-30T21:17:43Zoai:ojs.revistafitos.far.fiocruz.br:article/1207Revistahttps://revistafitos.far.fiocruz.br/index.php/revista-fitos/PUBhttp://revistafitos.far.fiocruz.br/index.php/revista-fitos/oairevistafitos@far.fiocruz.br || eugenio.telles@far.fiocruz.br2446-47752446-4775opendoar:2022-09-30T21:17:43Revista Fitos - Fundação Oswaldo Cruz (FIOCRUZ)false |
dc.title.none.fl_str_mv |
Non-conventional and medicinal food plants: knowledge and applications in fairs in Belém, Pará, Brazil Plantas alimentícias não convencionais e medicinais: conhecimento e aplicações em feiras-livres de Belém, Pará, Brasil |
title |
Non-conventional and medicinal food plants: knowledge and applications in fairs in Belém, Pará, Brazil |
spellingShingle |
Non-conventional and medicinal food plants: knowledge and applications in fairs in Belém, Pará, Brazil Santos, Jéssica Juliane Furtado Diversidade alimentar Cultura alimentar Fitoterapia PANC Amazônia Food diversity Food culture Phytotherapy PANC Amazonia |
title_short |
Non-conventional and medicinal food plants: knowledge and applications in fairs in Belém, Pará, Brazil |
title_full |
Non-conventional and medicinal food plants: knowledge and applications in fairs in Belém, Pará, Brazil |
title_fullStr |
Non-conventional and medicinal food plants: knowledge and applications in fairs in Belém, Pará, Brazil |
title_full_unstemmed |
Non-conventional and medicinal food plants: knowledge and applications in fairs in Belém, Pará, Brazil |
title_sort |
Non-conventional and medicinal food plants: knowledge and applications in fairs in Belém, Pará, Brazil |
author |
Santos, Jéssica Juliane Furtado |
author_facet |
Santos, Jéssica Juliane Furtado Gomes, Réia Sílvia Lemos da Costa e Silva |
author_role |
author |
author2 |
Gomes, Réia Sílvia Lemos da Costa e Silva |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Santos, Jéssica Juliane Furtado Gomes, Réia Sílvia Lemos da Costa e Silva |
dc.subject.por.fl_str_mv |
Diversidade alimentar Cultura alimentar Fitoterapia PANC Amazônia Food diversity Food culture Phytotherapy PANC Amazonia |
topic |
Diversidade alimentar Cultura alimentar Fitoterapia PANC Amazônia Food diversity Food culture Phytotherapy PANC Amazonia |
description |
Non-conventional food plants (PANC) are little known species, but have rich nutritional value and therapeutic properties. In view of this, this study aimed to carry out a survey of PANCs marketed in fairs in Belém, their origin and uses. Data collection was carried out at 30 sales points, covering 10 fairs / public markets, for qualitative and quantitative analysis. 34 species were found, from 24 botanical families; and the selling point with the greatest diversity of species was the Feira do Ver-o-Peso, being the main supplier for the other fairs and markets in Belém. The PANC parts most used as food were leaves and fruits; and as medicinal use, species used to treat digestive problems predominated. The researched plants express relevant plant diversity, and can be used in healthy food preparations, contributing to a healthy diet and rescue of the regional food culture. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-09-30 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/1207 10.32712/2446-4775.2022.1207 |
url |
https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/1207 |
identifier_str_mv |
10.32712/2446-4775.2022.1207 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/1207/993 https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/1207/994 https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/1207/1165 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2022 Revista Fitos info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2022 Revista Fitos |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf text/html text/xml |
dc.publisher.none.fl_str_mv |
Centro de Inovação em Biodiversidade e Saúde - Farmanguinhos/Fiocruz |
publisher.none.fl_str_mv |
Centro de Inovação em Biodiversidade e Saúde - Farmanguinhos/Fiocruz |
dc.source.none.fl_str_mv |
Revista Fitos; Vol. 16 No. 3 (2022); 346-356 Revista Fitos; Vol. 16 Núm. 3 (2022); 346-356 Revista Fitos; v. 16 n. 3 (2022); 346-356 2446-4775 1808-9569 reponame:Revista Fitos instname:Fundação Oswaldo Cruz (FIOCRUZ) instacron:FIOCRUZ |
instname_str |
Fundação Oswaldo Cruz (FIOCRUZ) |
instacron_str |
FIOCRUZ |
institution |
FIOCRUZ |
reponame_str |
Revista Fitos |
collection |
Revista Fitos |
repository.name.fl_str_mv |
Revista Fitos - Fundação Oswaldo Cruz (FIOCRUZ) |
repository.mail.fl_str_mv |
revistafitos@far.fiocruz.br || eugenio.telles@far.fiocruz.br |
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1798313475644063744 |