The LOW FODMAPS DIET: NON-PHARMACOLOGICAL TREATMENT OPTION FOR IRRITABLE BOWEL SYNDROME
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Brazilian Journal of Implantology and Health Sciences |
Texto Completo: | https://bjihs.emnuvens.com.br/bjihs/article/view/1134 |
Resumo: | Irritable bowel syndrome (IBS) emerges as a strenuous condition, widely disseminated on a global scale, generating significant impacts on individuals' quality of life and associated public health costs. Considering that the dietary pattern exerts a significant influence on the modulation of the intestinal microbiota, it is possible to infer that dietary intervention emerges as a viable alternative for the treatment of IBS. Therefore, the objective of this study was to evaluate the impact of a low FODMAPS diet in the treatment of IBS. This is an integrative review of the literature to evaluate the effectiveness of adopting a low FODMAPS diet in the treatment of Irritable Bowel Syndrome. The low FODMAPs diet has emerged as a promising approach in the management of Irritable Bowel Syndrome (IBS). By restricting intake of certain fermentable carbohydrates, this strategy seeks to alleviate uncomfortable gastrointestinal symptoms associated with IBS, such as abdominal pain, bloating, and bowel irregularities. Although the low FODMAP diet has notable benefits, additional research is needed to fully understand its long-term effects and optimize its guidelines, thus contributing to more effective management of Irritable Bowel Syndrome. |
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Brazilian Journal of Implantology and Health Sciences |
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The LOW FODMAPS DIET: NON-PHARMACOLOGICAL TREATMENT OPTION FOR IRRITABLE BOWEL SYNDROMEA DIETA LOW FODMAPS: OPÇÃO DE TRATAMENTO NÃO FARMACOLÓGICO NA SÍNDROME DO INTESTINO IRRITÁVELDieta FODMAPSíndrome do Intestino IrritávelMicrobiota intestinal.FODMAP dietIrritable bowel syndrome.Intestinal microbiota.Irritable bowel syndrome (IBS) emerges as a strenuous condition, widely disseminated on a global scale, generating significant impacts on individuals' quality of life and associated public health costs. Considering that the dietary pattern exerts a significant influence on the modulation of the intestinal microbiota, it is possible to infer that dietary intervention emerges as a viable alternative for the treatment of IBS. Therefore, the objective of this study was to evaluate the impact of a low FODMAPS diet in the treatment of IBS. This is an integrative review of the literature to evaluate the effectiveness of adopting a low FODMAPS diet in the treatment of Irritable Bowel Syndrome. The low FODMAPs diet has emerged as a promising approach in the management of Irritable Bowel Syndrome (IBS). By restricting intake of certain fermentable carbohydrates, this strategy seeks to alleviate uncomfortable gastrointestinal symptoms associated with IBS, such as abdominal pain, bloating, and bowel irregularities. Although the low FODMAP diet has notable benefits, additional research is needed to fully understand its long-term effects and optimize its guidelines, thus contributing to more effective management of Irritable Bowel Syndrome.A síndrome do intestino irritável (SII) emerge como uma condição extenuante, amplamente disseminada em escala global, gerando impactos significativos na qualidade de vida dos indivíduos e nos custos associados à saúde pública. Tendo em vista que o padrão alimentar exerce uma influência significativa na modulação da microbiota intestinal, é possível inferir que a intervenção na dieta emerge como uma alternativa viável para o tratamento da SII. Dessa forma, o objetivo deste estudo foi avaliar o impacto de uma dieta baixa em FODMAPS no tratamento da SII. Trata-se de uma revisão integrativa da literatura para avaliar a eficácia da adoção de uma dieta baixa em FODMAPS no tratamento da Síndrome do Intestino Irritável. A dieta low FODMAPs tem se destacado como uma abordagem promissora no manejo da Síndrome do Intestino Irritável (SII). Ao restringir a ingestão de determinados carboidratos fermentáveis, essa estratégia busca aliviar os sintomas gastrointestinais incômodos associados à SII, como dor abdominal, distensão e irregularidades intestinais. Embora a dieta low FODMAPs apresente benefícios notáveis, são necessárias pesquisas adicionais para compreender completamente seus efeitos a longo prazo e otimizar suas diretrizes, contribuindo assim para uma gestão mais eficaz da Síndrome do Intestino Irritável.Specialized Dentistry Group2023-12-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://bjihs.emnuvens.com.br/bjihs/article/view/113410.36557/2674-8169.2023v5n5p6287-6303Brazilian Journal of Implantology and Health Sciences ; Vol. 5 No. 5 (2023): BJIHS QUALIS B3; 6287-6303Brazilian Journal of Implantology and Health Sciences ; Vol. 5 Núm. 5 (2023): BJIHS QUALIS B3; 6287-6303Brazilian Journal of Implantology and Health Sciences ; v. 5 n. 5 (2023): BJIHS QUALIS B3; 6287-63032674-8169reponame:Brazilian Journal of Implantology and Health Sciencesinstname:Grupo de Odontologia Especializada (GOE)instacron:GOEporhttps://bjihs.emnuvens.com.br/bjihs/article/view/1134/1308Copyright (c) 2023 Larissa Silva Gradil Costa, Cosme Michael Santos Farias, Alexandre Magno de Sousa, Vivian Elen da Silva, Yasmin Stefany Silva Bernardo, Fernanda Kelly Dias de Araújo, Bárbara Lettyccya Pereira Chacon de Araújo, Alisson Gomes da Silva Sena, Mateus Chaves Candeia, Vitória Caroline Ramos Fonseca, Rodrigo Daniel Zanonihttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSilva Gradil Costa, LarissaFarias, Cosme Michael SantosSousa, Alexandre Magno deSilva, Vivian Elen daBernardo, Yasmin Stefany SilvaAraújo, Fernanda Kelly Dias deAraújo, Bárbara Lettyccya Pereira Chacon deSena, Alisson Gomes da SilvaCandeia, Mateus ChavesFonseca, Vitória Caroline RamosZanoni, Rodrigo Daniel2023-12-24T20:59:32Zoai:ojs.bjihs.emnuvens.com.br:article/1134Revistahttps://bjihs.emnuvens.com.br/bjihsONGhttps://bjihs.emnuvens.com.br/bjihs/oaijournal.bjihs@periodicosbrasil.com.br2674-81692674-8169opendoar:2023-12-24T20:59:32Brazilian Journal of Implantology and Health Sciences - Grupo de Odontologia Especializada (GOE)false |
dc.title.none.fl_str_mv |
The LOW FODMAPS DIET: NON-PHARMACOLOGICAL TREATMENT OPTION FOR IRRITABLE BOWEL SYNDROME A DIETA LOW FODMAPS: OPÇÃO DE TRATAMENTO NÃO FARMACOLÓGICO NA SÍNDROME DO INTESTINO IRRITÁVEL |
title |
The LOW FODMAPS DIET: NON-PHARMACOLOGICAL TREATMENT OPTION FOR IRRITABLE BOWEL SYNDROME |
spellingShingle |
The LOW FODMAPS DIET: NON-PHARMACOLOGICAL TREATMENT OPTION FOR IRRITABLE BOWEL SYNDROME Silva Gradil Costa, Larissa Dieta FODMAP Síndrome do Intestino Irritável Microbiota intestinal. FODMAP diet Irritable bowel syndrome. Intestinal microbiota. |
title_short |
The LOW FODMAPS DIET: NON-PHARMACOLOGICAL TREATMENT OPTION FOR IRRITABLE BOWEL SYNDROME |
title_full |
The LOW FODMAPS DIET: NON-PHARMACOLOGICAL TREATMENT OPTION FOR IRRITABLE BOWEL SYNDROME |
title_fullStr |
The LOW FODMAPS DIET: NON-PHARMACOLOGICAL TREATMENT OPTION FOR IRRITABLE BOWEL SYNDROME |
title_full_unstemmed |
The LOW FODMAPS DIET: NON-PHARMACOLOGICAL TREATMENT OPTION FOR IRRITABLE BOWEL SYNDROME |
title_sort |
The LOW FODMAPS DIET: NON-PHARMACOLOGICAL TREATMENT OPTION FOR IRRITABLE BOWEL SYNDROME |
author |
Silva Gradil Costa, Larissa |
author_facet |
Silva Gradil Costa, Larissa Farias, Cosme Michael Santos Sousa, Alexandre Magno de Silva, Vivian Elen da Bernardo, Yasmin Stefany Silva Araújo, Fernanda Kelly Dias de Araújo, Bárbara Lettyccya Pereira Chacon de Sena, Alisson Gomes da Silva Candeia, Mateus Chaves Fonseca, Vitória Caroline Ramos Zanoni, Rodrigo Daniel |
author_role |
author |
author2 |
Farias, Cosme Michael Santos Sousa, Alexandre Magno de Silva, Vivian Elen da Bernardo, Yasmin Stefany Silva Araújo, Fernanda Kelly Dias de Araújo, Bárbara Lettyccya Pereira Chacon de Sena, Alisson Gomes da Silva Candeia, Mateus Chaves Fonseca, Vitória Caroline Ramos Zanoni, Rodrigo Daniel |
author2_role |
author author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Silva Gradil Costa, Larissa Farias, Cosme Michael Santos Sousa, Alexandre Magno de Silva, Vivian Elen da Bernardo, Yasmin Stefany Silva Araújo, Fernanda Kelly Dias de Araújo, Bárbara Lettyccya Pereira Chacon de Sena, Alisson Gomes da Silva Candeia, Mateus Chaves Fonseca, Vitória Caroline Ramos Zanoni, Rodrigo Daniel |
dc.subject.por.fl_str_mv |
Dieta FODMAP Síndrome do Intestino Irritável Microbiota intestinal. FODMAP diet Irritable bowel syndrome. Intestinal microbiota. |
topic |
Dieta FODMAP Síndrome do Intestino Irritável Microbiota intestinal. FODMAP diet Irritable bowel syndrome. Intestinal microbiota. |
description |
Irritable bowel syndrome (IBS) emerges as a strenuous condition, widely disseminated on a global scale, generating significant impacts on individuals' quality of life and associated public health costs. Considering that the dietary pattern exerts a significant influence on the modulation of the intestinal microbiota, it is possible to infer that dietary intervention emerges as a viable alternative for the treatment of IBS. Therefore, the objective of this study was to evaluate the impact of a low FODMAPS diet in the treatment of IBS. This is an integrative review of the literature to evaluate the effectiveness of adopting a low FODMAPS diet in the treatment of Irritable Bowel Syndrome. The low FODMAPs diet has emerged as a promising approach in the management of Irritable Bowel Syndrome (IBS). By restricting intake of certain fermentable carbohydrates, this strategy seeks to alleviate uncomfortable gastrointestinal symptoms associated with IBS, such as abdominal pain, bloating, and bowel irregularities. Although the low FODMAP diet has notable benefits, additional research is needed to fully understand its long-term effects and optimize its guidelines, thus contributing to more effective management of Irritable Bowel Syndrome. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-12-24 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://bjihs.emnuvens.com.br/bjihs/article/view/1134 10.36557/2674-8169.2023v5n5p6287-6303 |
url |
https://bjihs.emnuvens.com.br/bjihs/article/view/1134 |
identifier_str_mv |
10.36557/2674-8169.2023v5n5p6287-6303 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://bjihs.emnuvens.com.br/bjihs/article/view/1134/1308 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Specialized Dentistry Group |
publisher.none.fl_str_mv |
Specialized Dentistry Group |
dc.source.none.fl_str_mv |
Brazilian Journal of Implantology and Health Sciences ; Vol. 5 No. 5 (2023): BJIHS QUALIS B3; 6287-6303 Brazilian Journal of Implantology and Health Sciences ; Vol. 5 Núm. 5 (2023): BJIHS QUALIS B3; 6287-6303 Brazilian Journal of Implantology and Health Sciences ; v. 5 n. 5 (2023): BJIHS QUALIS B3; 6287-6303 2674-8169 reponame:Brazilian Journal of Implantology and Health Sciences instname:Grupo de Odontologia Especializada (GOE) instacron:GOE |
instname_str |
Grupo de Odontologia Especializada (GOE) |
instacron_str |
GOE |
institution |
GOE |
reponame_str |
Brazilian Journal of Implantology and Health Sciences |
collection |
Brazilian Journal of Implantology and Health Sciences |
repository.name.fl_str_mv |
Brazilian Journal of Implantology and Health Sciences - Grupo de Odontologia Especializada (GOE) |
repository.mail.fl_str_mv |
journal.bjihs@periodicosbrasil.com.br |
_version_ |
1796798442860707840 |