Food additives: applications and toxicology

• Autor(a) principal: Honorato, Thatyan Campos
• Data de Publicação: 2013
• Outros Autores: Silva, Elga Batista da, Pereira, Tatiana Pires, Nascimento, Kamila de Oliveira do
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Revista Verde de Agroecologia e Desenvolvimento Sustentavel
• Texto Completo: https://www.gvaa.com.br/revista/index.php/RVADS/article/view/1950
• topic: Health; Genotoxicity; Industrialized foods; Saúde; Genotoxicidade; Alimentos industrializados

The addictive ones alimentary if they turned virtually obligatory in the modern feeding, above all for his capacity to maintain the quality and the validity of the foods sold in supermarkets. The objective of the work was to approach the theme on the addictive ones alimentary, their applications and toxicology. The methodology was the exploratory-descriptive study through bibliographical research and of the use of secondary data originating from of publications and results of specific researches on the subject. Several sources were used as books, scientific goods, master's degree dissertations and legislations. It is concluded among the chemical substances used now as addictive alimentary, the colors were considered the more genotoxic, inducing damages to DNA.