Efficiency of nitrogen and genetic divergence in corn aiming for the production of protein

Detalhes bibliográficos
Autor(a) principal: Santos, Weder Ferreira dos; Universidade Federal do Tocantins, Docente de Graduação em Engenharia de Bioprocessos e Biotecnologia. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil.
Data de Publicação: 2018
Outros Autores: Afférri, Flávio Sérgio; Universidade Federal de São Carlos (UFSCar), Centro de ciências naturais. Fazenda Lagoa do Sino Aracaçu CEP 18.295-990, Buri-SP, Brasil., Pelúzio, Joênes Mucci; Universidade Federal do Tocantins, Programa de Pós-graduação em Produção Vegetal. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO, Sodré, Layanni Ferreira; Universidade Federal do Tocantins. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil., Reina, Evandro; Universidade Federal do Tocantins. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil., Pereira, Jefferson Da Silva; Universidade Federal do Tocantins, Graduando em Engenharia de Bioprocessos e Biotecnologia. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Journal of Bioenergy and Food Science
Texto Completo: http://periodicos.ifap.edu.br/index.php/JBFS/article/view/191
Resumo: The genetic diversity of maize populations, coupled with the efficiency and use of nutrients, allows the identification of populations that may be used as parents in future breeding programs. Thus, were realized four trials of maize populations in the year 2010, be two installate in inter-crop period and two crops period, in Center Agrotechnological - University Federal of Tocantins, in Palmas city of Tocantins State. At each period, populations were conducted under high and low N (150 kg ha-1 N and 0 kg ha-1 N) respectively in the coverage. The experimental design used in each trial was randomized blocks with three replications and 10 treatments. We studied the characteristic percentage of protein and determined the EUN by populations, using the methodology from Fischer. The genetic diversity was performed by multivariate procedures: Mahalanobis distance and grouping method of Tocher in the study of genetic diversity, each trial representing a distinct variable in the multivariate model. The lower content of protein were obtained under low N the crop period. The Populations POP 3 and POP 13 were efficiency and promising for protein production.
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spelling Efficiency of nitrogen and genetic divergence in corn aiming for the production of proteinBreeding, Nutrition nitrogen, Protein content.The genetic diversity of maize populations, coupled with the efficiency and use of nutrients, allows the identification of populations that may be used as parents in future breeding programs. Thus, were realized four trials of maize populations in the year 2010, be two installate in inter-crop period and two crops period, in Center Agrotechnological - University Federal of Tocantins, in Palmas city of Tocantins State. At each period, populations were conducted under high and low N (150 kg ha-1 N and 0 kg ha-1 N) respectively in the coverage. The experimental design used in each trial was randomized blocks with three replications and 10 treatments. We studied the characteristic percentage of protein and determined the EUN by populations, using the methodology from Fischer. The genetic diversity was performed by multivariate procedures: Mahalanobis distance and grouping method of Tocher in the study of genetic diversity, each trial representing a distinct variable in the multivariate model. The lower content of protein were obtained under low N the crop period. The Populations POP 3 and POP 13 were efficiency and promising for protein production.Instituto Federal do AmapáSantos, Weder Ferreira dos; Universidade Federal do Tocantins, Docente de Graduação em Engenharia de Bioprocessos e Biotecnologia. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil.Afférri, Flávio Sérgio; Universidade Federal de São Carlos (UFSCar), Centro de ciências naturais. Fazenda Lagoa do Sino Aracaçu CEP 18.295-990, Buri-SP, Brasil.Pelúzio, Joênes Mucci; Universidade Federal do Tocantins, Programa de Pós-graduação em Produção Vegetal. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TOSodré, Layanni Ferreira; Universidade Federal do Tocantins. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil.Reina, Evandro; Universidade Federal do Tocantins. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil.Pereira, Jefferson Da Silva; Universidade Federal do Tocantins, Graduando em Engenharia de Bioprocessos e Biotecnologia. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil.2018-09-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://periodicos.ifap.edu.br/index.php/JBFS/article/view/19110.18067/jbfs.v4i4.191Journal of bioenergy and food science; Vol 4, No 4 (2017): Journal of bioenergy and food science; 135-144Journal of Bioenergy and Food Science; Vol 4, No 4 (2017): Journal of bioenergy and food science; 135-1442359-27100000-000010.18067/jbfs.v4i4reponame:Journal of Bioenergy and Food Scienceinstname:Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)instacron:IFAPenghttp://periodicos.ifap.edu.br/index.php/JBFS/article/view/191/206http://periodicos.ifap.edu.br/index.php/JBFS/article/downloadSuppFile/191/15010.18067/jbfs.v4i4.191.g206Copyright (c) 2018 Journal of bioenergy and food sciencehttp://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccess2018-09-11T01:12:32Zoai:periodicos.ifap.edu.br:article/191Revistahttp://periodicos.ifap.edu.br/index.php/JBFSPUBhttp://periodicos.ifap.edu.br/index.php/JBFS/oai||victor.sales@ifap.edu.br10.180672359-27102359-2710opendoar:2018-09-11T01:12:32Journal of Bioenergy and Food Science - Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)false
dc.title.none.fl_str_mv Efficiency of nitrogen and genetic divergence in corn aiming for the production of protein
title Efficiency of nitrogen and genetic divergence in corn aiming for the production of protein
spellingShingle Efficiency of nitrogen and genetic divergence in corn aiming for the production of protein
Santos, Weder Ferreira dos; Universidade Federal do Tocantins, Docente de Graduação em Engenharia de Bioprocessos e Biotecnologia. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil.
Breeding, Nutrition nitrogen, Protein content.
title_short Efficiency of nitrogen and genetic divergence in corn aiming for the production of protein
title_full Efficiency of nitrogen and genetic divergence in corn aiming for the production of protein
title_fullStr Efficiency of nitrogen and genetic divergence in corn aiming for the production of protein
title_full_unstemmed Efficiency of nitrogen and genetic divergence in corn aiming for the production of protein
title_sort Efficiency of nitrogen and genetic divergence in corn aiming for the production of protein
author Santos, Weder Ferreira dos; Universidade Federal do Tocantins, Docente de Graduação em Engenharia de Bioprocessos e Biotecnologia. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil.
author_facet Santos, Weder Ferreira dos; Universidade Federal do Tocantins, Docente de Graduação em Engenharia de Bioprocessos e Biotecnologia. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil.
Afférri, Flávio Sérgio; Universidade Federal de São Carlos (UFSCar), Centro de ciências naturais. Fazenda Lagoa do Sino Aracaçu CEP 18.295-990, Buri-SP, Brasil.
Pelúzio, Joênes Mucci; Universidade Federal do Tocantins, Programa de Pós-graduação em Produção Vegetal. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO
Sodré, Layanni Ferreira; Universidade Federal do Tocantins. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil.
Reina, Evandro; Universidade Federal do Tocantins. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil.
Pereira, Jefferson Da Silva; Universidade Federal do Tocantins, Graduando em Engenharia de Bioprocessos e Biotecnologia. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil.
author_role author
author2 Afférri, Flávio Sérgio; Universidade Federal de São Carlos (UFSCar), Centro de ciências naturais. Fazenda Lagoa do Sino Aracaçu CEP 18.295-990, Buri-SP, Brasil.
Pelúzio, Joênes Mucci; Universidade Federal do Tocantins, Programa de Pós-graduação em Produção Vegetal. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO
Sodré, Layanni Ferreira; Universidade Federal do Tocantins. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil.
Reina, Evandro; Universidade Federal do Tocantins. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil.
Pereira, Jefferson Da Silva; Universidade Federal do Tocantins, Graduando em Engenharia de Bioprocessos e Biotecnologia. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv
dc.contributor.author.fl_str_mv Santos, Weder Ferreira dos; Universidade Federal do Tocantins, Docente de Graduação em Engenharia de Bioprocessos e Biotecnologia. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil.
Afférri, Flávio Sérgio; Universidade Federal de São Carlos (UFSCar), Centro de ciências naturais. Fazenda Lagoa do Sino Aracaçu CEP 18.295-990, Buri-SP, Brasil.
Pelúzio, Joênes Mucci; Universidade Federal do Tocantins, Programa de Pós-graduação em Produção Vegetal. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO
Sodré, Layanni Ferreira; Universidade Federal do Tocantins. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil.
Reina, Evandro; Universidade Federal do Tocantins. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil.
Pereira, Jefferson Da Silva; Universidade Federal do Tocantins, Graduando em Engenharia de Bioprocessos e Biotecnologia. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil.
dc.subject.none.fl_str_mv
dc.subject.por.fl_str_mv Breeding, Nutrition nitrogen, Protein content.
topic Breeding, Nutrition nitrogen, Protein content.
description The genetic diversity of maize populations, coupled with the efficiency and use of nutrients, allows the identification of populations that may be used as parents in future breeding programs. Thus, were realized four trials of maize populations in the year 2010, be two installate in inter-crop period and two crops period, in Center Agrotechnological - University Federal of Tocantins, in Palmas city of Tocantins State. At each period, populations were conducted under high and low N (150 kg ha-1 N and 0 kg ha-1 N) respectively in the coverage. The experimental design used in each trial was randomized blocks with three replications and 10 treatments. We studied the characteristic percentage of protein and determined the EUN by populations, using the methodology from Fischer. The genetic diversity was performed by multivariate procedures: Mahalanobis distance and grouping method of Tocher in the study of genetic diversity, each trial representing a distinct variable in the multivariate model. The lower content of protein were obtained under low N the crop period. The Populations POP 3 and POP 13 were efficiency and promising for protein production.
publishDate 2018
dc.date.none.fl_str_mv 2018-09-10
dc.type.none.fl_str_mv


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dc.publisher.none.fl_str_mv Instituto Federal do Amapá
publisher.none.fl_str_mv Instituto Federal do Amapá
dc.source.none.fl_str_mv Journal of bioenergy and food science; Vol 4, No 4 (2017): Journal of bioenergy and food science; 135-144
Journal of Bioenergy and Food Science; Vol 4, No 4 (2017): Journal of bioenergy and food science; 135-144
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