Efficiency of nitrogen and genetic divergence in corn aiming for the production of protein
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Journal of Bioenergy and Food Science |
Texto Completo: | http://periodicos.ifap.edu.br/index.php/JBFS/article/view/191 |
Resumo: | The genetic diversity of maize populations, coupled with the efficiency and use of nutrients, allows the identification of populations that may be used as parents in future breeding programs. Thus, were realized four trials of maize populations in the year 2010, be two installate in inter-crop period and two crops period, in Center Agrotechnological - University Federal of Tocantins, in Palmas city of Tocantins State. At each period, populations were conducted under high and low N (150 kg ha-1 N and 0 kg ha-1 N) respectively in the coverage. The experimental design used in each trial was randomized blocks with three replications and 10 treatments. We studied the characteristic percentage of protein and determined the EUN by populations, using the methodology from Fischer. The genetic diversity was performed by multivariate procedures: Mahalanobis distance and grouping method of Tocher in the study of genetic diversity, each trial representing a distinct variable in the multivariate model. The lower content of protein were obtained under low N the crop period. The Populations POP 3 and POP 13 were efficiency and promising for protein production. |
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Efficiency of nitrogen and genetic divergence in corn aiming for the production of proteinBreeding, Nutrition nitrogen, Protein content.The genetic diversity of maize populations, coupled with the efficiency and use of nutrients, allows the identification of populations that may be used as parents in future breeding programs. Thus, were realized four trials of maize populations in the year 2010, be two installate in inter-crop period and two crops period, in Center Agrotechnological - University Federal of Tocantins, in Palmas city of Tocantins State. At each period, populations were conducted under high and low N (150 kg ha-1 N and 0 kg ha-1 N) respectively in the coverage. The experimental design used in each trial was randomized blocks with three replications and 10 treatments. We studied the characteristic percentage of protein and determined the EUN by populations, using the methodology from Fischer. The genetic diversity was performed by multivariate procedures: Mahalanobis distance and grouping method of Tocher in the study of genetic diversity, each trial representing a distinct variable in the multivariate model. The lower content of protein were obtained under low N the crop period. The Populations POP 3 and POP 13 were efficiency and promising for protein production.Instituto Federal do AmapáSantos, Weder Ferreira dos; Universidade Federal do Tocantins, Docente de Graduação em Engenharia de Bioprocessos e Biotecnologia. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil.Afférri, Flávio Sérgio; Universidade Federal de São Carlos (UFSCar), Centro de ciências naturais. Fazenda Lagoa do Sino Aracaçu CEP 18.295-990, Buri-SP, Brasil.Pelúzio, Joênes Mucci; Universidade Federal do Tocantins, Programa de Pós-graduação em Produção Vegetal. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TOSodré, Layanni Ferreira; Universidade Federal do Tocantins. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil.Reina, Evandro; Universidade Federal do Tocantins. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil.Pereira, Jefferson Da Silva; Universidade Federal do Tocantins, Graduando em Engenharia de Bioprocessos e Biotecnologia. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil.2018-09-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://periodicos.ifap.edu.br/index.php/JBFS/article/view/19110.18067/jbfs.v4i4.191Journal of bioenergy and food science; Vol 4, No 4 (2017): Journal of bioenergy and food science; 135-144Journal of Bioenergy and Food Science; Vol 4, No 4 (2017): Journal of bioenergy and food science; 135-1442359-27100000-000010.18067/jbfs.v4i4reponame:Journal of Bioenergy and Food Scienceinstname:Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)instacron:IFAPenghttp://periodicos.ifap.edu.br/index.php/JBFS/article/view/191/206http://periodicos.ifap.edu.br/index.php/JBFS/article/downloadSuppFile/191/15010.18067/jbfs.v4i4.191.g206Copyright (c) 2018 Journal of bioenergy and food sciencehttp://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccess2018-09-11T01:12:32Zoai:periodicos.ifap.edu.br:article/191Revistahttp://periodicos.ifap.edu.br/index.php/JBFSPUBhttp://periodicos.ifap.edu.br/index.php/JBFS/oai||victor.sales@ifap.edu.br10.180672359-27102359-2710opendoar:2018-09-11T01:12:32Journal of Bioenergy and Food Science - Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)false |
dc.title.none.fl_str_mv |
Efficiency of nitrogen and genetic divergence in corn aiming for the production of protein |
title |
Efficiency of nitrogen and genetic divergence in corn aiming for the production of protein |
spellingShingle |
Efficiency of nitrogen and genetic divergence in corn aiming for the production of protein Santos, Weder Ferreira dos; Universidade Federal do Tocantins, Docente de Graduação em Engenharia de Bioprocessos e Biotecnologia. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil. Breeding, Nutrition nitrogen, Protein content. |
title_short |
Efficiency of nitrogen and genetic divergence in corn aiming for the production of protein |
title_full |
Efficiency of nitrogen and genetic divergence in corn aiming for the production of protein |
title_fullStr |
Efficiency of nitrogen and genetic divergence in corn aiming for the production of protein |
title_full_unstemmed |
Efficiency of nitrogen and genetic divergence in corn aiming for the production of protein |
title_sort |
Efficiency of nitrogen and genetic divergence in corn aiming for the production of protein |
author |
Santos, Weder Ferreira dos; Universidade Federal do Tocantins, Docente de Graduação em Engenharia de Bioprocessos e Biotecnologia. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil. |
author_facet |
Santos, Weder Ferreira dos; Universidade Federal do Tocantins, Docente de Graduação em Engenharia de Bioprocessos e Biotecnologia. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil. Afférri, Flávio Sérgio; Universidade Federal de São Carlos (UFSCar), Centro de ciências naturais. Fazenda Lagoa do Sino Aracaçu CEP 18.295-990, Buri-SP, Brasil. Pelúzio, Joênes Mucci; Universidade Federal do Tocantins, Programa de Pós-graduação em Produção Vegetal. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO Sodré, Layanni Ferreira; Universidade Federal do Tocantins. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil. Reina, Evandro; Universidade Federal do Tocantins. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil. Pereira, Jefferson Da Silva; Universidade Federal do Tocantins, Graduando em Engenharia de Bioprocessos e Biotecnologia. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil. |
author_role |
author |
author2 |
Afférri, Flávio Sérgio; Universidade Federal de São Carlos (UFSCar), Centro de ciências naturais. Fazenda Lagoa do Sino Aracaçu CEP 18.295-990, Buri-SP, Brasil. Pelúzio, Joênes Mucci; Universidade Federal do Tocantins, Programa de Pós-graduação em Produção Vegetal. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO Sodré, Layanni Ferreira; Universidade Federal do Tocantins. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil. Reina, Evandro; Universidade Federal do Tocantins. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil. Pereira, Jefferson Da Silva; Universidade Federal do Tocantins, Graduando em Engenharia de Bioprocessos e Biotecnologia. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil. |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Santos, Weder Ferreira dos; Universidade Federal do Tocantins, Docente de Graduação em Engenharia de Bioprocessos e Biotecnologia. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil. Afférri, Flávio Sérgio; Universidade Federal de São Carlos (UFSCar), Centro de ciências naturais. Fazenda Lagoa do Sino Aracaçu CEP 18.295-990, Buri-SP, Brasil. Pelúzio, Joênes Mucci; Universidade Federal do Tocantins, Programa de Pós-graduação em Produção Vegetal. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO Sodré, Layanni Ferreira; Universidade Federal do Tocantins. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil. Reina, Evandro; Universidade Federal do Tocantins. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil. Pereira, Jefferson Da Silva; Universidade Federal do Tocantins, Graduando em Engenharia de Bioprocessos e Biotecnologia. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil. |
dc.subject.none.fl_str_mv |
|
dc.subject.por.fl_str_mv |
Breeding, Nutrition nitrogen, Protein content. |
topic |
Breeding, Nutrition nitrogen, Protein content. |
description |
The genetic diversity of maize populations, coupled with the efficiency and use of nutrients, allows the identification of populations that may be used as parents in future breeding programs. Thus, were realized four trials of maize populations in the year 2010, be two installate in inter-crop period and two crops period, in Center Agrotechnological - University Federal of Tocantins, in Palmas city of Tocantins State. At each period, populations were conducted under high and low N (150 kg ha-1 N and 0 kg ha-1 N) respectively in the coverage. The experimental design used in each trial was randomized blocks with three replications and 10 treatments. We studied the characteristic percentage of protein and determined the EUN by populations, using the methodology from Fischer. The genetic diversity was performed by multivariate procedures: Mahalanobis distance and grouping method of Tocher in the study of genetic diversity, each trial representing a distinct variable in the multivariate model. The lower content of protein were obtained under low N the crop period. The Populations POP 3 and POP 13 were efficiency and promising for protein production. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-09-10 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://periodicos.ifap.edu.br/index.php/JBFS/article/view/191 10.18067/jbfs.v4i4.191 |
url |
http://periodicos.ifap.edu.br/index.php/JBFS/article/view/191 |
identifier_str_mv |
10.18067/jbfs.v4i4.191 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
http://periodicos.ifap.edu.br/index.php/JBFS/article/view/191/206 http://periodicos.ifap.edu.br/index.php/JBFS/article/downloadSuppFile/191/150 10.18067/jbfs.v4i4.191.g206 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2018 Journal of bioenergy and food science http://creativecommons.org/licenses/by-nc-sa/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2018 Journal of bioenergy and food science http://creativecommons.org/licenses/by-nc-sa/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Instituto Federal do Amapá |
publisher.none.fl_str_mv |
Instituto Federal do Amapá |
dc.source.none.fl_str_mv |
Journal of bioenergy and food science; Vol 4, No 4 (2017): Journal of bioenergy and food science; 135-144 Journal of Bioenergy and Food Science; Vol 4, No 4 (2017): Journal of bioenergy and food science; 135-144 2359-2710 0000-0000 10.18067/jbfs.v4i4 reponame:Journal of Bioenergy and Food Science instname:Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP) instacron:IFAP |
instname_str |
Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP) |
instacron_str |
IFAP |
institution |
IFAP |
reponame_str |
Journal of Bioenergy and Food Science |
collection |
Journal of Bioenergy and Food Science |
repository.name.fl_str_mv |
Journal of Bioenergy and Food Science - Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP) |
repository.mail.fl_str_mv |
||victor.sales@ifap.edu.br |
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1798949631318556672 |