QUALITY EVALUATION OF IN NATURAL MILK USED IN DAIRY INDUSTRY OF THE SOUTHERN OF ESPÍRTO SANTO STATE: A CASE STUDY

Detalhes bibliográficos
Autor(a) principal: Spadetto, Renan de Mello
Data de Publicação: 2021
Outros Autores: Carvalho, Gabriel Domingos, Perônico-Almeida, Clayton, Oliveira, Dayse Aline Silva Bartolomeu
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista Eletrônica Debates em Educação Científica e Tecnológica
Texto Completo: https://ojs.ifes.edu.br/index.php/ric/article/view/978
Resumo: Milk is an important product in human consumption, being a food widely consumed and with a high level and risk of contamination, therefore, it is essential to carry out quality control in order to guarantee the minimum standards of product demand that reach the consumers. Low quality milk also has reduced industrial capacity, being subject to changes in its physical-chemical composition, generating product disposal and increasing production costs. In this context, the objective of this work was to evaluate the quality of fresh milk used in the production process of a dairy in the south of the state of Espírito Santo. The mean values of the analyzes of physical-chemical composition, somatic cell count (CCS), total bacterial count (CBT), reception temperature, acidity, pH and cryoscopy, were within the standards established by the current legislation. However, of the total of 70 samples analyzed, 37 (52.86%) and 26 (37.14%) were found with CCS and CBT values, respectively, above the maximum standards determined by legislation. Thus, it is necessary to implement good production practices, adaptations to herd health management and hygiene during milking, with the adoption of technical assistance programs and training for associated producers
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spelling QUALITY EVALUATION OF IN NATURAL MILK USED IN DAIRY INDUSTRY OF THE SOUTHERN OF ESPÍRTO SANTO STATE: A CASE STUDYAVALIAÇÃO DA QUALIDADE DO LEITE IN NATURA UTILIZADO EM LATICÍNIO DO SUL DO ESTADO DO ESPÍRITO SANTOcontrole de qualidadeleite crusegurança alimentarfood safetyquality controlraw milkMilk is an important product in human consumption, being a food widely consumed and with a high level and risk of contamination, therefore, it is essential to carry out quality control in order to guarantee the minimum standards of product demand that reach the consumers. Low quality milk also has reduced industrial capacity, being subject to changes in its physical-chemical composition, generating product disposal and increasing production costs. In this context, the objective of this work was to evaluate the quality of fresh milk used in the production process of a dairy in the south of the state of Espírito Santo. The mean values of the analyzes of physical-chemical composition, somatic cell count (CCS), total bacterial count (CBT), reception temperature, acidity, pH and cryoscopy, were within the standards established by the current legislation. However, of the total of 70 samples analyzed, 37 (52.86%) and 26 (37.14%) were found with CCS and CBT values, respectively, above the maximum standards determined by legislation. Thus, it is necessary to implement good production practices, adaptations to herd health management and hygiene during milking, with the adoption of technical assistance programs and training for associated producersO leite é um produto importante na alimentação humana, sendo um alimento amplamente consumido e com alto nível e risco de contaminação, por isso, torna-se essencial a realização do controle de qualidade a fim de garantir os padrões mínimos de exigência do produto que chegam à mesa do consumidor. O leite de baixa qualidade apresenta capacidade industrial reduzida, ficando sujeito a alterações em suas características físico-químicas gerando descarte do produto e aumentando os custos de produção. Neste contexto, objetivou-se com este trabalho avaliar a qualidade do leite in natura utilizado no processo produtivo de laticínio do sul do estado do Espírito Santo. Os valores médios dos parâmetros composição físico-química, contagem de células somáticas (CCS), contagem bacteriana total (CBT), temperatura de recepção, acidez, pH e crioscopia, ficaram dentro dos padrões estabelecidos pela legislação vigente. No entanto, do total de 70 amostras analisadas, foram encontradas 37 (52,86%) e 26 (37,14%) com valores de CCS e CBT, respectivamente, acima dos padrões máximos determinados pela legislação. Dessa forma, se faz necessário a implementação de boas práticas de produção, adequações ao manejo sanitário do rebanho e higiene durante a ordenha, com adoção de programas de assistência técnica e capacitações para os produtores associados.Instituto Federal do Espírito Santo2021-05-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.ifes.edu.br/index.php/ric/article/view/97810.36524/ric.v7i1.978Revista Ifes Ciência ; v. 7 n. 1 (2021): Revista Ifes Ciência; 01-102359-479910.36524/ric.v7i1reponame:Revista Eletrônica Debates em Educação Científica e Tecnológicainstname:Instituto Federal de Educação, Ciência e Tecnologia do Espírito Santo (IFES)instacron:IFESporhttps://ojs.ifes.edu.br/index.php/ric/article/view/978/694Copyright (c) 2021 Revista Ifes Ciência https://creativecommons.org/licenses/by-nc-nd/4.0info:eu-repo/semantics/openAccessSpadetto, Renan de Mello Carvalho, Gabriel DomingosPerônico-Almeida, Clayton Oliveira, Dayse Aline Silva Bartolomeu 2021-04-15T14:06:12Zoai::article/978Revistahttps://ojs.ifes.edu.br/index.php/indexPUBhttps://ojs.ifes.edu.br/index.php/index/oairevistadect@gmail.com||sidneiquezada@gmail.com2236-21502179-6955opendoar:2024-03-06T12:56:45.167432Revista Eletrônica Debates em Educação Científica e Tecnológica - Instituto Federal de Educação, Ciência e Tecnologia do Espírito Santo (IFES)false
dc.title.none.fl_str_mv QUALITY EVALUATION OF IN NATURAL MILK USED IN DAIRY INDUSTRY OF THE SOUTHERN OF ESPÍRTO SANTO STATE: A CASE STUDY
AVALIAÇÃO DA QUALIDADE DO LEITE IN NATURA UTILIZADO EM LATICÍNIO DO SUL DO ESTADO DO ESPÍRITO SANTO
title QUALITY EVALUATION OF IN NATURAL MILK USED IN DAIRY INDUSTRY OF THE SOUTHERN OF ESPÍRTO SANTO STATE: A CASE STUDY
spellingShingle QUALITY EVALUATION OF IN NATURAL MILK USED IN DAIRY INDUSTRY OF THE SOUTHERN OF ESPÍRTO SANTO STATE: A CASE STUDY
Spadetto, Renan de Mello
controle de qualidade
leite cru
segurança alimentar
food safety
quality control
raw milk
title_short QUALITY EVALUATION OF IN NATURAL MILK USED IN DAIRY INDUSTRY OF THE SOUTHERN OF ESPÍRTO SANTO STATE: A CASE STUDY
title_full QUALITY EVALUATION OF IN NATURAL MILK USED IN DAIRY INDUSTRY OF THE SOUTHERN OF ESPÍRTO SANTO STATE: A CASE STUDY
title_fullStr QUALITY EVALUATION OF IN NATURAL MILK USED IN DAIRY INDUSTRY OF THE SOUTHERN OF ESPÍRTO SANTO STATE: A CASE STUDY
title_full_unstemmed QUALITY EVALUATION OF IN NATURAL MILK USED IN DAIRY INDUSTRY OF THE SOUTHERN OF ESPÍRTO SANTO STATE: A CASE STUDY
title_sort QUALITY EVALUATION OF IN NATURAL MILK USED IN DAIRY INDUSTRY OF THE SOUTHERN OF ESPÍRTO SANTO STATE: A CASE STUDY
author Spadetto, Renan de Mello
author_facet Spadetto, Renan de Mello
Carvalho, Gabriel Domingos
Perônico-Almeida, Clayton
Oliveira, Dayse Aline Silva Bartolomeu
author_role author
author2 Carvalho, Gabriel Domingos
Perônico-Almeida, Clayton
Oliveira, Dayse Aline Silva Bartolomeu
author2_role author
author
author
dc.contributor.author.fl_str_mv Spadetto, Renan de Mello
Carvalho, Gabriel Domingos
Perônico-Almeida, Clayton
Oliveira, Dayse Aline Silva Bartolomeu
dc.subject.por.fl_str_mv controle de qualidade
leite cru
segurança alimentar
food safety
quality control
raw milk
topic controle de qualidade
leite cru
segurança alimentar
food safety
quality control
raw milk
description Milk is an important product in human consumption, being a food widely consumed and with a high level and risk of contamination, therefore, it is essential to carry out quality control in order to guarantee the minimum standards of product demand that reach the consumers. Low quality milk also has reduced industrial capacity, being subject to changes in its physical-chemical composition, generating product disposal and increasing production costs. In this context, the objective of this work was to evaluate the quality of fresh milk used in the production process of a dairy in the south of the state of Espírito Santo. The mean values of the analyzes of physical-chemical composition, somatic cell count (CCS), total bacterial count (CBT), reception temperature, acidity, pH and cryoscopy, were within the standards established by the current legislation. However, of the total of 70 samples analyzed, 37 (52.86%) and 26 (37.14%) were found with CCS and CBT values, respectively, above the maximum standards determined by legislation. Thus, it is necessary to implement good production practices, adaptations to herd health management and hygiene during milking, with the adoption of technical assistance programs and training for associated producers
publishDate 2021
dc.date.none.fl_str_mv 2021-05-10
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.ifes.edu.br/index.php/ric/article/view/978
10.36524/ric.v7i1.978
url https://ojs.ifes.edu.br/index.php/ric/article/view/978
identifier_str_mv 10.36524/ric.v7i1.978
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.ifes.edu.br/index.php/ric/article/view/978/694
dc.rights.driver.fl_str_mv Copyright (c) 2021 Revista Ifes Ciência
https://creativecommons.org/licenses/by-nc-nd/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Revista Ifes Ciência
https://creativecommons.org/licenses/by-nc-nd/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Instituto Federal do Espírito Santo
publisher.none.fl_str_mv Instituto Federal do Espírito Santo
dc.source.none.fl_str_mv Revista Ifes Ciência ; v. 7 n. 1 (2021): Revista Ifes Ciência; 01-10
2359-4799
10.36524/ric.v7i1
reponame:Revista Eletrônica Debates em Educação Científica e Tecnológica
instname:Instituto Federal de Educação, Ciência e Tecnologia do Espírito Santo (IFES)
instacron:IFES
instname_str Instituto Federal de Educação, Ciência e Tecnologia do Espírito Santo (IFES)
instacron_str IFES
institution IFES
reponame_str Revista Eletrônica Debates em Educação Científica e Tecnológica
collection Revista Eletrônica Debates em Educação Científica e Tecnológica
repository.name.fl_str_mv Revista Eletrônica Debates em Educação Científica e Tecnológica - Instituto Federal de Educação, Ciência e Tecnologia do Espírito Santo (IFES)
repository.mail.fl_str_mv revistadect@gmail.com||sidneiquezada@gmail.com
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