Morphological, thermal and mechanical properties of polyamide and ethylene vinyl alcohol multilayer flexible packaging after high-pressure processing
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório do Instituto de Tecnologia de Alimentos |
Texto Completo: | http://repositorio.ital.sp.gov.br/jspui/handle/123456789/151 |
Resumo: | The effect of high-pressure processing on the morphological surface, thermal and mechanical properties of three PA and EVOH based multilayer flexible packaging materials were evaluated. LDPE/PA/LDPE, LDPE/EVOH/LDPE and PET/LDPE/PA/EVOH/PA/LDPE packaging samples were processed under three different conditions (600 MPa/25 ºC/10 min, 600 MPa/90 ºC/10 min and 0.1 MPa/90 ºC/10 min) and an unprocessed sample was used as control. The LDPE/PA/LDPE and LDPE/EVOH/LDPE samples showed good thermal stability and no surface defects after processing, because of the greater thickness of the external material, the film withstood the compression and decompression of the processing, consequently resulting in the protection of the other layers. The PET/LDPE/PA/EVOH/PA/LDPE sample showed a significant increase in the Tm of PET, LDPE and PA after processing at 600 MPa/90 ºC/10 min. Regarding the mechanical properties, reductions in the tensile strength of the PET/LDPE/PA/EVOH/PA/LDPE sample were observed after processing at 600 MPa/90 ºC/10 min. In addition, a significant reduction in heat seal strength was observed in the three materials after processing at 600 MPa, but these values are accepted in practice. Therefore, in terms of morphological, thermal and mechanical properties, LDPE/PA/LDPE and LDPE/EVOH/LDPE materials are recommended for the processing conditions of this study, whereas PET/LDPE/PA/EVOH/LDPE materials require further evaluation of other functional properties. |
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Morphological, thermal and mechanical properties of polyamide and ethylene vinyl alcohol multilayer flexible packaging after high-pressure processingTensile strengthHeat seal strengthEmerging technologiesFood packagingPressure-assisted thermal sterilizationThe effect of high-pressure processing on the morphological surface, thermal and mechanical properties of three PA and EVOH based multilayer flexible packaging materials were evaluated. LDPE/PA/LDPE, LDPE/EVOH/LDPE and PET/LDPE/PA/EVOH/PA/LDPE packaging samples were processed under three different conditions (600 MPa/25 ºC/10 min, 600 MPa/90 ºC/10 min and 0.1 MPa/90 ºC/10 min) and an unprocessed sample was used as control. The LDPE/PA/LDPE and LDPE/EVOH/LDPE samples showed good thermal stability and no surface defects after processing, because of the greater thickness of the external material, the film withstood the compression and decompression of the processing, consequently resulting in the protection of the other layers. The PET/LDPE/PA/EVOH/PA/LDPE sample showed a significant increase in the Tm of PET, LDPE and PA after processing at 600 MPa/90 ºC/10 min. Regarding the mechanical properties, reductions in the tensile strength of the PET/LDPE/PA/EVOH/PA/LDPE sample were observed after processing at 600 MPa/90 ºC/10 min. In addition, a significant reduction in heat seal strength was observed in the three materials after processing at 600 MPa, but these values are accepted in practice. Therefore, in terms of morphological, thermal and mechanical properties, LDPE/PA/LDPE and LDPE/EVOH/LDPE materials are recommended for the processing conditions of this study, whereas PET/LDPE/PA/EVOH/LDPE materials require further evaluation of other functional properties.FAPESP / CNPq / CAPESElsevier Ltd.2021-08-23T19:37:02Z2021-08-23T19:37:02Z2020info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfJunior, L.M., Oliveira, L.M., Bocoli,P.F.J., Cristianini, M, Padula, M, Anjos, C.A.R. Morphological, thermal and mechanical properties of polyamide and ethylene vinyl alcohol multilayer flexible packaging after high pressure processing. J Food Engineering, 276, 6 p, 2020. https://doi.org/10.1016/j.jfoodeng.2020.1099130260-8774http://repositorio.ital.sp.gov.br/jspui/handle/123456789/151Marangoni Júnior, LuísOliveira, Léa Mariza deBócoli, Paula Fernanda JanettiCristianini, MarceloPadula, MarisaAnjos, C. A. R.engreponame:Repositório do Instituto de Tecnologia de Alimentosinstname:Instituto de Tecnologia de Alimentos (ITAL)instacron:ITALinfo:eu-repo/semantics/openAccess2023-11-10T20:03:12Zoai:http://repositorio.ital.sp.gov.br:123456789/151Repositório InstitucionalPUBhttp://repositorio.ital.sp.gov.br/oai/requestbjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.bropendoar:2023-11-10T20:03:12Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)false |
dc.title.none.fl_str_mv |
Morphological, thermal and mechanical properties of polyamide and ethylene vinyl alcohol multilayer flexible packaging after high-pressure processing |
title |
Morphological, thermal and mechanical properties of polyamide and ethylene vinyl alcohol multilayer flexible packaging after high-pressure processing |
spellingShingle |
Morphological, thermal and mechanical properties of polyamide and ethylene vinyl alcohol multilayer flexible packaging after high-pressure processing Marangoni Júnior, Luís Tensile strength Heat seal strength Emerging technologies Food packaging Pressure-assisted thermal sterilization |
title_short |
Morphological, thermal and mechanical properties of polyamide and ethylene vinyl alcohol multilayer flexible packaging after high-pressure processing |
title_full |
Morphological, thermal and mechanical properties of polyamide and ethylene vinyl alcohol multilayer flexible packaging after high-pressure processing |
title_fullStr |
Morphological, thermal and mechanical properties of polyamide and ethylene vinyl alcohol multilayer flexible packaging after high-pressure processing |
title_full_unstemmed |
Morphological, thermal and mechanical properties of polyamide and ethylene vinyl alcohol multilayer flexible packaging after high-pressure processing |
title_sort |
Morphological, thermal and mechanical properties of polyamide and ethylene vinyl alcohol multilayer flexible packaging after high-pressure processing |
author |
Marangoni Júnior, Luís |
author_facet |
Marangoni Júnior, Luís Oliveira, Léa Mariza de Bócoli, Paula Fernanda Janetti Cristianini, Marcelo Padula, Marisa Anjos, C. A. R. |
author_role |
author |
author2 |
Oliveira, Léa Mariza de Bócoli, Paula Fernanda Janetti Cristianini, Marcelo Padula, Marisa Anjos, C. A. R. |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Marangoni Júnior, Luís Oliveira, Léa Mariza de Bócoli, Paula Fernanda Janetti Cristianini, Marcelo Padula, Marisa Anjos, C. A. R. |
dc.subject.por.fl_str_mv |
Tensile strength Heat seal strength Emerging technologies Food packaging Pressure-assisted thermal sterilization |
topic |
Tensile strength Heat seal strength Emerging technologies Food packaging Pressure-assisted thermal sterilization |
description |
The effect of high-pressure processing on the morphological surface, thermal and mechanical properties of three PA and EVOH based multilayer flexible packaging materials were evaluated. LDPE/PA/LDPE, LDPE/EVOH/LDPE and PET/LDPE/PA/EVOH/PA/LDPE packaging samples were processed under three different conditions (600 MPa/25 ºC/10 min, 600 MPa/90 ºC/10 min and 0.1 MPa/90 ºC/10 min) and an unprocessed sample was used as control. The LDPE/PA/LDPE and LDPE/EVOH/LDPE samples showed good thermal stability and no surface defects after processing, because of the greater thickness of the external material, the film withstood the compression and decompression of the processing, consequently resulting in the protection of the other layers. The PET/LDPE/PA/EVOH/PA/LDPE sample showed a significant increase in the Tm of PET, LDPE and PA after processing at 600 MPa/90 ºC/10 min. Regarding the mechanical properties, reductions in the tensile strength of the PET/LDPE/PA/EVOH/PA/LDPE sample were observed after processing at 600 MPa/90 ºC/10 min. In addition, a significant reduction in heat seal strength was observed in the three materials after processing at 600 MPa, but these values are accepted in practice. Therefore, in terms of morphological, thermal and mechanical properties, LDPE/PA/LDPE and LDPE/EVOH/LDPE materials are recommended for the processing conditions of this study, whereas PET/LDPE/PA/EVOH/LDPE materials require further evaluation of other functional properties. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020 2021-08-23T19:37:02Z 2021-08-23T19:37:02Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Junior, L.M., Oliveira, L.M., Bocoli,P.F.J., Cristianini, M, Padula, M, Anjos, C.A.R. Morphological, thermal and mechanical properties of polyamide and ethylene vinyl alcohol multilayer flexible packaging after high pressure processing. J Food Engineering, 276, 6 p, 2020. https://doi.org/10.1016/j.jfoodeng.2020.109913 0260-8774 http://repositorio.ital.sp.gov.br/jspui/handle/123456789/151 |
identifier_str_mv |
Junior, L.M., Oliveira, L.M., Bocoli,P.F.J., Cristianini, M, Padula, M, Anjos, C.A.R. Morphological, thermal and mechanical properties of polyamide and ethylene vinyl alcohol multilayer flexible packaging after high pressure processing. J Food Engineering, 276, 6 p, 2020. https://doi.org/10.1016/j.jfoodeng.2020.109913 0260-8774 |
url |
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/151 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier Ltd. |
publisher.none.fl_str_mv |
Elsevier Ltd. |
dc.source.none.fl_str_mv |
reponame:Repositório do Instituto de Tecnologia de Alimentos instname:Instituto de Tecnologia de Alimentos (ITAL) instacron:ITAL |
instname_str |
Instituto de Tecnologia de Alimentos (ITAL) |
instacron_str |
ITAL |
institution |
ITAL |
reponame_str |
Repositório do Instituto de Tecnologia de Alimentos |
collection |
Repositório do Instituto de Tecnologia de Alimentos |
repository.name.fl_str_mv |
Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL) |
repository.mail.fl_str_mv |
bjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.br |
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1813095546101956608 |