Bibliometric analysis of undergraduate final research projects in Nutrition courses in the state of Rio Grande do Norte, Brazil

Detalhes bibliográficos
Autor(a) principal: Brito MENÊZES, Taiana
Data de Publicação: 2023
Outros Autores: Bezerra BORGES, Lívia Samila, Mendes SANTOS, Letícia, Augusto NORO, Luiz Roberto
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/7966
Resumo: ObjectiveTo evaluate the profile of academic production of undergraduates in Nutrition courses in the state of Rio Grande do Norte, Brazil. MethodsThe bibliometric study was conducted with undergraduate final research projects from five courses in Nutrition in the state of Rio Grande do Norte during 2013 and 2014. The following variables were collected: institution, title of project, number of authors, academic degree of the advisor, study design, area of study interest, type of study, study setting, submission to the ethics committee, and keywords. Pearson’s Chi-square test was used to assess the variable area of study interest with a significance level at p≤0.05 and 95% confidence interval. ResultsOf the 195 projects analyzed, 79.0% were developed at universities. We found a higher frequency of academic articles (68.2%) developed by a single student (65.6%), advised by a professor with a Masters degree (57.9%), with a cross-sectional study design (48.2%), and without submission to the research ethics committee (49.2%). The mean adequacy of keywords was 50.0%. ConclusionThe quantitative approach was the most predominant characteristic of the final research projects and the most frequently researched area of knowledge was public health. The methodological approaches of the research projects were considered weak, which suggests the need to improve the quality of scientific methodology during undergraduate studies, considering the important benefits derive from researches as an active methodology.
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spelling Bibliometric analysis of undergraduate final research projects in Nutrition courses in the state of Rio Grande do Norte, BrazilAnálise bibliométrica de trabalhos de conclusão de cursos de Nutrição do Rio Grande do NorteBibliometricsEducation, higherNutricionistResearchBibliometriaEducação superiorNutricionistaPesquisaObjectiveTo evaluate the profile of academic production of undergraduates in Nutrition courses in the state of Rio Grande do Norte, Brazil. MethodsThe bibliometric study was conducted with undergraduate final research projects from five courses in Nutrition in the state of Rio Grande do Norte during 2013 and 2014. The following variables were collected: institution, title of project, number of authors, academic degree of the advisor, study design, area of study interest, type of study, study setting, submission to the ethics committee, and keywords. Pearson’s Chi-square test was used to assess the variable area of study interest with a significance level at p≤0.05 and 95% confidence interval. ResultsOf the 195 projects analyzed, 79.0% were developed at universities. We found a higher frequency of academic articles (68.2%) developed by a single student (65.6%), advised by a professor with a Masters degree (57.9%), with a cross-sectional study design (48.2%), and without submission to the research ethics committee (49.2%). The mean adequacy of keywords was 50.0%. ConclusionThe quantitative approach was the most predominant characteristic of the final research projects and the most frequently researched area of knowledge was public health. The methodological approaches of the research projects were considered weak, which suggests the need to improve the quality of scientific methodology during undergraduate studies, considering the important benefits derive from researches as an active methodology.ObjetivoAnalisar o perfil da produção acadêmica dos cursos de Nutrição do Rio Grande do Norte a partir dos trabalhos de conclusão de curso. MétodosEstudo bibliométrico realizado com trabalhos de conclusão de cinco cursos de graduação em Nutrição do estado do Rio Grande do Norte nos anos de 2013 e 2014. Foram coletadas as seguintes variáveis: instituição de origem, título do trabalho, número de autores,  titulação do professor orientador, modelo do trabalho, núcleo de saberes de interesse, tipo de estudo, cenário de realização, submissão a comitê de ética e descritores. Foi realizado o teste Qui-quadrado de Pearson para a variável núcleo de saberes de interesse, atribuindo-se nível de significância ao valor de p≤0,05 e um intervalo de confiança de 95%. ResultadosDos 195 trabalhos analisados, 79,0% foram desenvolvidos em universidades. Observou-se maior frequência de trabalhos na forma de artigos científicos (68,2%), desenvolvidos por um único aluno (65,6%), orientados por professores mestres (57,9%), com desenho de estudo transversal (48,2%) e sem necessidade de submissão a comitê de ética em pesquisa (49,2%). A mediana de adequação dos descritores correspondeu a 50,0%. ConclusãoFoi possível destacar como característica predominante dos trabalhos de conclusão de curso a abordagem quantitativa, sendo o núcleo de saberes de interesse mais pesquisado a saúde coletiva. Foram identificadas fragilidades metodológicas que sugerem a necessidade de fortalecer a metodologia científica na graduação, tendo em vista os importantes benefícios advindos da pesquisa como metodologia ativa. Núcleo de Editoração – PUC-Campinas2023-03-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7966Brazilian Journal of Nutrition; Vol. 29 No. 1 (2016): Revista de NutriçãoRevista de Nutrição; Vol. 29 Núm. 1 (2016): Revista de NutriçãoRevista de Nutrição; v. 29 n. 1 (2016): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7966/5485Copyright (c) 2023 Taiana Brito MENÊZES, Lívia Samila Bezerra BORGES, Letícia Mendes SANTOS, Luiz Roberto Augusto NOROhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBrito MENÊZES, Taiana Bezerra BORGES, Lívia Samila Mendes SANTOS, LetíciaAugusto NORO, Luiz Roberto 2023-03-21T18:40:36Zoai:ojs.periodicos.puc-campinas.edu.br:article/7966Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-21T18:40:36Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Bibliometric analysis of undergraduate final research projects in Nutrition courses in the state of Rio Grande do Norte, Brazil
Análise bibliométrica de trabalhos de conclusão de cursos de Nutrição do Rio Grande do Norte
title Bibliometric analysis of undergraduate final research projects in Nutrition courses in the state of Rio Grande do Norte, Brazil
spellingShingle Bibliometric analysis of undergraduate final research projects in Nutrition courses in the state of Rio Grande do Norte, Brazil
Brito MENÊZES, Taiana
Bibliometrics
Education, higher
Nutricionist
Research
Bibliometria
Educação superior
Nutricionista
Pesquisa
title_short Bibliometric analysis of undergraduate final research projects in Nutrition courses in the state of Rio Grande do Norte, Brazil
title_full Bibliometric analysis of undergraduate final research projects in Nutrition courses in the state of Rio Grande do Norte, Brazil
title_fullStr Bibliometric analysis of undergraduate final research projects in Nutrition courses in the state of Rio Grande do Norte, Brazil
title_full_unstemmed Bibliometric analysis of undergraduate final research projects in Nutrition courses in the state of Rio Grande do Norte, Brazil
title_sort Bibliometric analysis of undergraduate final research projects in Nutrition courses in the state of Rio Grande do Norte, Brazil
author Brito MENÊZES, Taiana
author_facet Brito MENÊZES, Taiana
Bezerra BORGES, Lívia Samila
Mendes SANTOS, Letícia
Augusto NORO, Luiz Roberto
author_role author
author2 Bezerra BORGES, Lívia Samila
Mendes SANTOS, Letícia
Augusto NORO, Luiz Roberto
author2_role author
author
author
dc.contributor.author.fl_str_mv Brito MENÊZES, Taiana
Bezerra BORGES, Lívia Samila
Mendes SANTOS, Letícia
Augusto NORO, Luiz Roberto
dc.subject.por.fl_str_mv Bibliometrics
Education, higher
Nutricionist
Research
Bibliometria
Educação superior
Nutricionista
Pesquisa
topic Bibliometrics
Education, higher
Nutricionist
Research
Bibliometria
Educação superior
Nutricionista
Pesquisa
description ObjectiveTo evaluate the profile of academic production of undergraduates in Nutrition courses in the state of Rio Grande do Norte, Brazil. MethodsThe bibliometric study was conducted with undergraduate final research projects from five courses in Nutrition in the state of Rio Grande do Norte during 2013 and 2014. The following variables were collected: institution, title of project, number of authors, academic degree of the advisor, study design, area of study interest, type of study, study setting, submission to the ethics committee, and keywords. Pearson’s Chi-square test was used to assess the variable area of study interest with a significance level at p≤0.05 and 95% confidence interval. ResultsOf the 195 projects analyzed, 79.0% were developed at universities. We found a higher frequency of academic articles (68.2%) developed by a single student (65.6%), advised by a professor with a Masters degree (57.9%), with a cross-sectional study design (48.2%), and without submission to the research ethics committee (49.2%). The mean adequacy of keywords was 50.0%. ConclusionThe quantitative approach was the most predominant characteristic of the final research projects and the most frequently researched area of knowledge was public health. The methodological approaches of the research projects were considered weak, which suggests the need to improve the quality of scientific methodology during undergraduate studies, considering the important benefits derive from researches as an active methodology.
publishDate 2023
dc.date.none.fl_str_mv 2023-03-21
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/7966
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/7966
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/7966/5485
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 29 No. 1 (2016): Revista de Nutrição
Revista de Nutrição; Vol. 29 Núm. 1 (2016): Revista de Nutrição
Revista de Nutrição; v. 29 n. 1 (2016): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
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instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
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