The professional competences of the sports dietitian

Detalhes bibliográficos
Autor(a) principal: BELLOTTO, Maria Luisa
Data de Publicação: 2023
Outros Autores: Palma LINARES, Imma
Tipo de documento: Artigo
Idioma: spa
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/9616
Resumo: ObjectiveThis article presents the results of the doctoral research developed by the author at the University of Lleida (Spain) in June 2006. The main goal was to investigate the professional competences of dietitians who work in the field of Sports Nutrition. MethodsFourteen experts in Sports Nutrition from 4 countries were investigated, Australia (n=1), Brazil (n=7), Spain (n=3) and the United States (n=3). The methodological tool applied was the Delphi Technique, consisting of three rounds of questionnaires. In the first round, the experts identified a number of Professional Competences, and on the following second and third rounds these competences were assessed and analyzed by descriptive statistics (mean, mode, median and standard deviation). ResultsA consensus was reached by the experts on 147 identified competences. The competences were classified into four macro categories of professional competences: Technical (38), Methodological (62), Participative (24) and Personal (23) competences. Conclusion The results showed that the systemized study of the professional competences of the Sports Dietitian contributesto the establishment of the contents to be taught in Sports Nutrition classes that are now being incorporated in the curriculum of undergraduate nutrition courses. 
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spelling The professional competences of the sports dietitianLas competencias profesionales del nutricionista deportivoSportsNutricionistProfessional CompetenceCurriculumDeportesNutricionistaCompetencia profesionalCurriculumObjectiveThis article presents the results of the doctoral research developed by the author at the University of Lleida (Spain) in June 2006. The main goal was to investigate the professional competences of dietitians who work in the field of Sports Nutrition. MethodsFourteen experts in Sports Nutrition from 4 countries were investigated, Australia (n=1), Brazil (n=7), Spain (n=3) and the United States (n=3). The methodological tool applied was the Delphi Technique, consisting of three rounds of questionnaires. In the first round, the experts identified a number of Professional Competences, and on the following second and third rounds these competences were assessed and analyzed by descriptive statistics (mean, mode, median and standard deviation). ResultsA consensus was reached by the experts on 147 identified competences. The competences were classified into four macro categories of professional competences: Technical (38), Methodological (62), Participative (24) and Personal (23) competences. Conclusion The results showed that the systemized study of the professional competences of the Sports Dietitian contributesto the establishment of the contents to be taught in Sports Nutrition classes that are now being incorporated in the curriculum of undergraduate nutrition courses. ObjetivoEl artículo presenta los resultados obtenidos en la investigación que dio origen a la tesis doctoral defendida por la autora en la Universitat de Lleida (España), cuyo objetivo fue identificar las Competencias Profesionales de los nutricionistas que trabajan en el ámbito de la Nutrición Deportiva. MétodosFueron investigados 14 expertos provenientes de Australia (n=1), Brasil (n=7), España (n=3) y Estados Unidos (n=3). La herramienta metodológica utilizada fue la técnica Delphi, compuesta de tres rondas de cuestionarios. En la primera ronda los expertos proporcionaron, a través de sus discursos, la identificación de un listado de Competencias Profesionales, información que en la segunda y tercera ronda pudieron ser evaluadas y posteriormente analizadas a través de cálculos estadísticos descriptivos (media, moda, mediana y desviación Standard). ResultadosDe esta manera, se llegó al consenso entre los expertos sobre 147 competencias profesionales identificadas. Las competencias fueron clasificadas en cuatro macro categorías de Competencias Profesionales: Competencias Técnicas (38), Metodológicas (62), Participativas (24) y Personales (23). ConclusiónLos resultados demostraron que el estudio sistematizado de las Competencias Profesionales del Nutricionista Deportivo contribuye para el establecimiento de los contenidos que deben componer la disciplina de Nutrición Deportiva a ser incorporada en los itinerarios curriculares de las carreras de Nutrición Humana y Dietética. Núcleo de Editoração – PUC-Campinas2023-09-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9616Brazilian Journal of Nutrition; Vol. 21 No. 6 (2008): Revista de NutriçãoRevista de Nutrição; Vol. 21 Núm. 6 (2008): Revista de NutriçãoRevista de Nutrição; v. 21 n. 6 (2008): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPspahttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9616/6970Copyright (c) 2023 Maria Luisa BELLOTTO, Imma Palma LINAREShttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBELLOTTO, Maria Luisa Palma LINARES, Imma 2023-09-05T13:34:01Zoai:ojs.periodicos.puc-campinas.edu.br:article/9616Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-09-05T13:34:01Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv The professional competences of the sports dietitian
Las competencias profesionales del nutricionista deportivo
title The professional competences of the sports dietitian
spellingShingle The professional competences of the sports dietitian
BELLOTTO, Maria Luisa
Sports
Nutricionist
Professional Competence
Curriculum
Deportes
Nutricionista
Competencia profesional
Curriculum
title_short The professional competences of the sports dietitian
title_full The professional competences of the sports dietitian
title_fullStr The professional competences of the sports dietitian
title_full_unstemmed The professional competences of the sports dietitian
title_sort The professional competences of the sports dietitian
author BELLOTTO, Maria Luisa
author_facet BELLOTTO, Maria Luisa
Palma LINARES, Imma
author_role author
author2 Palma LINARES, Imma
author2_role author
dc.contributor.author.fl_str_mv BELLOTTO, Maria Luisa
Palma LINARES, Imma
dc.subject.por.fl_str_mv Sports
Nutricionist
Professional Competence
Curriculum
Deportes
Nutricionista
Competencia profesional
Curriculum
topic Sports
Nutricionist
Professional Competence
Curriculum
Deportes
Nutricionista
Competencia profesional
Curriculum
description ObjectiveThis article presents the results of the doctoral research developed by the author at the University of Lleida (Spain) in June 2006. The main goal was to investigate the professional competences of dietitians who work in the field of Sports Nutrition. MethodsFourteen experts in Sports Nutrition from 4 countries were investigated, Australia (n=1), Brazil (n=7), Spain (n=3) and the United States (n=3). The methodological tool applied was the Delphi Technique, consisting of three rounds of questionnaires. In the first round, the experts identified a number of Professional Competences, and on the following second and third rounds these competences were assessed and analyzed by descriptive statistics (mean, mode, median and standard deviation). ResultsA consensus was reached by the experts on 147 identified competences. The competences were classified into four macro categories of professional competences: Technical (38), Methodological (62), Participative (24) and Personal (23) competences. Conclusion The results showed that the systemized study of the professional competences of the Sports Dietitian contributesto the establishment of the contents to be taught in Sports Nutrition classes that are now being incorporated in the curriculum of undergraduate nutrition courses. 
publishDate 2023
dc.date.none.fl_str_mv 2023-09-05
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9616
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/9616
dc.language.iso.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9616/6970
dc.rights.driver.fl_str_mv Copyright (c) 2023 Maria Luisa BELLOTTO, Imma Palma LINARES
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Maria Luisa BELLOTTO, Imma Palma LINARES
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 21 No. 6 (2008): Revista de Nutrição
Revista de Nutrição; Vol. 21 Núm. 6 (2008): Revista de Nutrição
Revista de Nutrição; v. 21 n. 6 (2008): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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