Assessment of energy and macronutrient intake in young men: a comparison of 4-day food record and 24-hour dietary recall

Detalhes bibliográficos
Autor(a) principal: Coelho LIBERATO, Selma
Data de Publicação: 2023
Outros Autores: BRESSAN, Josefina, Peter HILLS, Andrew
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/9513
Resumo: ObjectiveThe objective was to assess the quantitative agreement between a 4-day food record and a 24-hour dietary recall in young men. MethodsThirty-four healthy men aged 18-25 years had their food intake estimated by 4-day food record within one week following 24-hour dietary recall in a cross-sectional study. Resting metabolic rate was assessed by indirect calorimetry and Energy Expenditure was estimated by physical activity records completed simultaneously with food intake records. The validity of food records was determined by direct comparison of Energy Intake and Energy Expenditure (95% confidence interval for Energy Intake/Energy Expenditure). ResultsThere were good agreements between the measurements of energy and macronutrient intakes by 24-hour dietary recall and 4-day food record at the group level, but not at the individual level. Compared to energy expenditure, about 20% and 9% of participants underreported their Energy Intake by 4-day food record and 24-hour dietary recall, respectively. Over 30% of underreporters of Energy Intake estimated by 24-hour dietary recall underreported Energy Intake estimated by 4-day food record. ConclusionBoth diet methods, 24-hour dietary recall and 4-day food record, may be used to collect data at the group level, but not at the individual level. Both methods, however, appear to underestimate Energy Intake. Underreporting may be subject-specific and appears that is more difficult to retrieve valid dietary data from some people than others.
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spelling Assessment of energy and macronutrient intake in young men: a comparison of 4-day food record and 24-hour dietary recallQuantificação do consumo energético e de macronutrientes em homens jovens: uma comparação de 4 dias de registros alimentares e recordatório alimentar de 24 horasDiet reportEnergy consumptionFood recordsUnderreportingRegistros de dietaConsumo de energiaInquéritos alimentaresSubregistroObjectiveThe objective was to assess the quantitative agreement between a 4-day food record and a 24-hour dietary recall in young men. MethodsThirty-four healthy men aged 18-25 years had their food intake estimated by 4-day food record within one week following 24-hour dietary recall in a cross-sectional study. Resting metabolic rate was assessed by indirect calorimetry and Energy Expenditure was estimated by physical activity records completed simultaneously with food intake records. The validity of food records was determined by direct comparison of Energy Intake and Energy Expenditure (95% confidence interval for Energy Intake/Energy Expenditure). ResultsThere were good agreements between the measurements of energy and macronutrient intakes by 24-hour dietary recall and 4-day food record at the group level, but not at the individual level. Compared to energy expenditure, about 20% and 9% of participants underreported their Energy Intake by 4-day food record and 24-hour dietary recall, respectively. Over 30% of underreporters of Energy Intake estimated by 24-hour dietary recall underreported Energy Intake estimated by 4-day food record. ConclusionBoth diet methods, 24-hour dietary recall and 4-day food record, may be used to collect data at the group level, but not at the individual level. Both methods, however, appear to underestimate Energy Intake. Underreporting may be subject-specific and appears that is more difficult to retrieve valid dietary data from some people than others.ObjetivoMedir a concordância qualitativa entre registros alimentares, obtidos durante 4 dias, e recordatório alimentar de 24 horas em homens jovens. MétodosEm um estudo com delineamento transversal, o consumo alimentar de 34 homens saudáveis com idades entre 18 e 25 anos foi medido por meio do recordatório alimentar de 24 horas e uma semana depois, por meio de 4 dias de registros alimentares. O gasto energético em repouso foi medido por calorimetria indireta e o gasto energético total foi medido por meio de registros de atividade física. A validade dos registros alimentares foi determinada por comparação direta do consumo energético com o gasto energético total (intervalo de confiança de 95% para consumo energético/gasto energético total). ResultadosA concordância entre medidas de consumo energético e de consumo de macronutrientes, obtida por meio de registros alimentares de 4 dias e por recordatório de 24 horas, foi boa para grupos, mas não para indivíduos. Comparado com o gasto energético total, um baixo consumo energético foi observado em 20% e em 9% dos participantes, quando o consumo alimentar foi obtido por meio de registros alimentares de 4 dias e por recordatório de 24 horas, respectivamente. Mais de 30% dos participantes que tiveram baixo consumo energético, obtido com a utilização de recordatório de 24 horas, também tiveram baixo consumo energéticoa partir do exame dos registros alimentares de 4 dias. ConclusãoO recordatório de 24 horas é uma opção para registros alimentares de 4 dias na coleta de dados para grupos, mas não para indivíduos. Entretanto, baixo consumo alimentar, em alguns participantes, foi observado quando ambos os métodos foram utilizados na coleta de dados de consumo alimentar. É possível que a determinação de baixo consumo alimentar em alguns participantes seja específica do participante, sugerindo que pode ser mais difícil obter dados precisos de umas pessoas do que de outras.Núcleo de Editoração – PUC-Campinas2023-08-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9513Brazilian Journal of Nutrition; Vol. 22 No. 5 (2009): Revista de NutriçãoRevista de Nutrição; Vol. 22 Núm. 5 (2009): Revista de NutriçãoRevista de Nutrição; v. 22 n. 5 (2009): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9513/6879Copyright (c) 2023 Selma Coelho LIBERATO, Josefina BRESSAN, Andrew Peter HILLShttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess Coelho LIBERATO, Selma BRESSAN, Josefina Peter HILLS, Andrew2023-12-05T14:43:42Zoai:ojs.periodicos.puc-campinas.edu.br:article/9513Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-12-05T14:43:42Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Assessment of energy and macronutrient intake in young men: a comparison of 4-day food record and 24-hour dietary recall
Quantificação do consumo energético e de macronutrientes em homens jovens: uma comparação de 4 dias de registros alimentares e recordatório alimentar de 24 horas
title Assessment of energy and macronutrient intake in young men: a comparison of 4-day food record and 24-hour dietary recall
spellingShingle Assessment of energy and macronutrient intake in young men: a comparison of 4-day food record and 24-hour dietary recall
Coelho LIBERATO, Selma
Diet report
Energy consumption
Food records
Underreporting
Registros de dieta
Consumo de energia
Inquéritos alimentares
Subregistro
title_short Assessment of energy and macronutrient intake in young men: a comparison of 4-day food record and 24-hour dietary recall
title_full Assessment of energy and macronutrient intake in young men: a comparison of 4-day food record and 24-hour dietary recall
title_fullStr Assessment of energy and macronutrient intake in young men: a comparison of 4-day food record and 24-hour dietary recall
title_full_unstemmed Assessment of energy and macronutrient intake in young men: a comparison of 4-day food record and 24-hour dietary recall
title_sort Assessment of energy and macronutrient intake in young men: a comparison of 4-day food record and 24-hour dietary recall
author Coelho LIBERATO, Selma
author_facet Coelho LIBERATO, Selma
BRESSAN, Josefina
Peter HILLS, Andrew
author_role author
author2 BRESSAN, Josefina
Peter HILLS, Andrew
author2_role author
author
dc.contributor.author.fl_str_mv Coelho LIBERATO, Selma
BRESSAN, Josefina
Peter HILLS, Andrew
dc.subject.por.fl_str_mv Diet report
Energy consumption
Food records
Underreporting
Registros de dieta
Consumo de energia
Inquéritos alimentares
Subregistro
topic Diet report
Energy consumption
Food records
Underreporting
Registros de dieta
Consumo de energia
Inquéritos alimentares
Subregistro
description ObjectiveThe objective was to assess the quantitative agreement between a 4-day food record and a 24-hour dietary recall in young men. MethodsThirty-four healthy men aged 18-25 years had their food intake estimated by 4-day food record within one week following 24-hour dietary recall in a cross-sectional study. Resting metabolic rate was assessed by indirect calorimetry and Energy Expenditure was estimated by physical activity records completed simultaneously with food intake records. The validity of food records was determined by direct comparison of Energy Intake and Energy Expenditure (95% confidence interval for Energy Intake/Energy Expenditure). ResultsThere were good agreements between the measurements of energy and macronutrient intakes by 24-hour dietary recall and 4-day food record at the group level, but not at the individual level. Compared to energy expenditure, about 20% and 9% of participants underreported their Energy Intake by 4-day food record and 24-hour dietary recall, respectively. Over 30% of underreporters of Energy Intake estimated by 24-hour dietary recall underreported Energy Intake estimated by 4-day food record. ConclusionBoth diet methods, 24-hour dietary recall and 4-day food record, may be used to collect data at the group level, but not at the individual level. Both methods, however, appear to underestimate Energy Intake. Underreporting may be subject-specific and appears that is more difficult to retrieve valid dietary data from some people than others.
publishDate 2023
dc.date.none.fl_str_mv 2023-08-31
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9513
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/9513
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9513/6879
dc.rights.driver.fl_str_mv Copyright (c) 2023 Selma Coelho LIBERATO, Josefina BRESSAN, Andrew Peter HILLS
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Selma Coelho LIBERATO, Josefina BRESSAN, Andrew Peter HILLS
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 22 No. 5 (2009): Revista de Nutrição
Revista de Nutrição; Vol. 22 Núm. 5 (2009): Revista de Nutrição
Revista de Nutrição; v. 22 n. 5 (2009): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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