Effect of conjugated linoleic acid supplementation and swimming training on the body composition and biochemical parameters of Wistar pups
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/9500 |
Resumo: | ObjectiveThe objective of this study was to evaluate the effects of conjugated linoleic acid supplementation associated with moderate swimming training on body composition, food efficiency and consumption, blood glucose, lipid profile, and muscle and liver glycogen of Wistar rats. MethodsThirty-day old Wistar rats were divided into the following groups: inactive, inactive with 2% conjugated linoleic acid supplementation, active, and active with 2% conjugated linoleic acid supplementation. They remained in individual cages with food and water ad libitum, temperature of 23±1ºC and a light and dark cycle of 12 hours for 8 weeks. The active groups swam for one hour three times per week. The animals were killed and the plasma, white and brown fat tissues, gastrocnemius muscle and liver were collected and weighted. ResultsSupplementation per se did not promote food intake or body weight changes in the animals. Fasting glucose (p<0.05) and high density lipoproteins (HDL, p<0.05) increased and triacylglycerols decreased. Supplementation associated with activity decreased body mass (p<0.05) and increased the relative weight of fat tissues, liver and fasting glucose. ConclusionConjugated linoleic acid supplementation associated with physical activity seems to influence energy balance. On the other hand, the increased liver weight indicates that intake of this fatty acid may have undesirable sideeffects, increasing the chances of developing fatty liver. This new perspective makes way for new studies including histological analyses of the liver and gene expression of key enzymes from the lipid and carbohydrate metabolism, associated or not with different physical training protocols. |
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Effect of conjugated linoleic acid supplementation and swimming training on the body composition and biochemical parameters of Wistar pupsEfeito da suplementação com ácido linoléico conjugado e do treinamento em natação sobre a composição corporal e os parâmetros bioquímicos de ratos Wistar em crescimentoLinoleic acidExperimental studiesSwimmingRatsÁcidos linoléicosEstudos experimentaisNataçãoRatosObjectiveThe objective of this study was to evaluate the effects of conjugated linoleic acid supplementation associated with moderate swimming training on body composition, food efficiency and consumption, blood glucose, lipid profile, and muscle and liver glycogen of Wistar rats. MethodsThirty-day old Wistar rats were divided into the following groups: inactive, inactive with 2% conjugated linoleic acid supplementation, active, and active with 2% conjugated linoleic acid supplementation. They remained in individual cages with food and water ad libitum, temperature of 23±1ºC and a light and dark cycle of 12 hours for 8 weeks. The active groups swam for one hour three times per week. The animals were killed and the plasma, white and brown fat tissues, gastrocnemius muscle and liver were collected and weighted. ResultsSupplementation per se did not promote food intake or body weight changes in the animals. Fasting glucose (p<0.05) and high density lipoproteins (HDL, p<0.05) increased and triacylglycerols decreased. Supplementation associated with activity decreased body mass (p<0.05) and increased the relative weight of fat tissues, liver and fasting glucose. ConclusionConjugated linoleic acid supplementation associated with physical activity seems to influence energy balance. On the other hand, the increased liver weight indicates that intake of this fatty acid may have undesirable sideeffects, increasing the chances of developing fatty liver. This new perspective makes way for new studies including histological analyses of the liver and gene expression of key enzymes from the lipid and carbohydrate metabolism, associated or not with different physical training protocols.ObjetivoAvaliar os efeitos da suplementação com ácido linoléico conjugado, associada ao treinamento moderado em natação, sobre a composição corporal, o consumo e a eficiência alimentar, a glicemia, o perfil lipídico e o glicogênio muscular e hepático de ratos Wistar. MétodosRatos Wistar (30 dias) foram divididos em: sedentário, sedentário suplementado, treinado e treinado suplementado. Permaneceram em gaiolas individuais com comida e água ad libitum, temperatura de 23ºC (com variação de1ºC) e ciclo claro-escuro de 12 horas, durante 8 semanas. A sessão de natação durou 1 hora e foi realizada três vezes/semana, bem como a suplementação com ácido linoléico conjugado a 2%. Após sacrifício, o plasma, os tecidos adiposos brancos e o marrom, o músculo gastrocnêmio e o fígado foram coletados e pesados. ResultadosA suplementação per se não promoveu modificação na ingestão alimentar e na massa corporal dos animais. Houve aumento na glicemia de jejum (p<0,05), nas lipoproteínas de alta densidade (p<0,05), no colesterol total (p<0,05) e redução dos triacilgliceróis. A suplementação associada ao treinamento reduziu a massa corporal (p<0,05) e aumentou o peso relativo do tecido adiposo, do fígado e a glicemia de jejum. ConclusãoA suplementação com ácido linoléico conjugado associada à prática de exercício físico parece ter influência no balanço energético, mas, por outro lado, o aumento no peso do fígado indica que a ingestão deste ácido graxo pode ter efeitos indesejáveis, aumentando as chances de desenvolvimento do fígado gorduroso. Estes achados apontam perspectivas para novos estudos envolvendo análises histológicas do fígado, expressão gênica de enzimas chaves do metabolismo lipídico e de carboidratos, associados ou não a diferentes protocolos de treinamento físico.Núcleo de Editoração – PUC-Campinas2023-08-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9500Brazilian Journal of Nutrition; Vol. 22 No. 4 (2009): Revista de NutriçãoRevista de Nutrição; Vol. 22 Núm. 4 (2009): Revista de NutriçãoRevista de Nutrição; v. 22 n. 4 (2009): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9500/6866Copyright (c) 2023 Antonio Eduardo de AQUINO JUNIOR, Grace Kelly Zanotti Simões DOURADO, Fernanda Oliveira DUARTE, Ana Cláudia Garcia Oliveira DUARTE, Marcela SENE-FIORESEhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessde AQUINO JUNIOR, Antonio Eduardo Zanotti Simões DOURADO, Grace Kelly Oliveira DUARTE, FernandaGarcia Oliveira DUARTE, Ana Cláudia SENE-FIORESE, Marcela 2023-08-31T12:31:57Zoai:ojs.periodicos.puc-campinas.edu.br:article/9500Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-08-31T12:31:57Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Effect of conjugated linoleic acid supplementation and swimming training on the body composition and biochemical parameters of Wistar pups Efeito da suplementação com ácido linoléico conjugado e do treinamento em natação sobre a composição corporal e os parâmetros bioquímicos de ratos Wistar em crescimento |
title |
Effect of conjugated linoleic acid supplementation and swimming training on the body composition and biochemical parameters of Wistar pups |
spellingShingle |
Effect of conjugated linoleic acid supplementation and swimming training on the body composition and biochemical parameters of Wistar pups de AQUINO JUNIOR, Antonio Eduardo Linoleic acid Experimental studies Swimming Rats Ácidos linoléicos Estudos experimentais Natação Ratos |
title_short |
Effect of conjugated linoleic acid supplementation and swimming training on the body composition and biochemical parameters of Wistar pups |
title_full |
Effect of conjugated linoleic acid supplementation and swimming training on the body composition and biochemical parameters of Wistar pups |
title_fullStr |
Effect of conjugated linoleic acid supplementation and swimming training on the body composition and biochemical parameters of Wistar pups |
title_full_unstemmed |
Effect of conjugated linoleic acid supplementation and swimming training on the body composition and biochemical parameters of Wistar pups |
title_sort |
Effect of conjugated linoleic acid supplementation and swimming training on the body composition and biochemical parameters of Wistar pups |
author |
de AQUINO JUNIOR, Antonio Eduardo |
author_facet |
de AQUINO JUNIOR, Antonio Eduardo Zanotti Simões DOURADO, Grace Kelly Oliveira DUARTE, Fernanda Garcia Oliveira DUARTE, Ana Cláudia SENE-FIORESE, Marcela |
author_role |
author |
author2 |
Zanotti Simões DOURADO, Grace Kelly Oliveira DUARTE, Fernanda Garcia Oliveira DUARTE, Ana Cláudia SENE-FIORESE, Marcela |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
de AQUINO JUNIOR, Antonio Eduardo Zanotti Simões DOURADO, Grace Kelly Oliveira DUARTE, Fernanda Garcia Oliveira DUARTE, Ana Cláudia SENE-FIORESE, Marcela |
dc.subject.por.fl_str_mv |
Linoleic acid Experimental studies Swimming Rats Ácidos linoléicos Estudos experimentais Natação Ratos |
topic |
Linoleic acid Experimental studies Swimming Rats Ácidos linoléicos Estudos experimentais Natação Ratos |
description |
ObjectiveThe objective of this study was to evaluate the effects of conjugated linoleic acid supplementation associated with moderate swimming training on body composition, food efficiency and consumption, blood glucose, lipid profile, and muscle and liver glycogen of Wistar rats. MethodsThirty-day old Wistar rats were divided into the following groups: inactive, inactive with 2% conjugated linoleic acid supplementation, active, and active with 2% conjugated linoleic acid supplementation. They remained in individual cages with food and water ad libitum, temperature of 23±1ºC and a light and dark cycle of 12 hours for 8 weeks. The active groups swam for one hour three times per week. The animals were killed and the plasma, white and brown fat tissues, gastrocnemius muscle and liver were collected and weighted. ResultsSupplementation per se did not promote food intake or body weight changes in the animals. Fasting glucose (p<0.05) and high density lipoproteins (HDL, p<0.05) increased and triacylglycerols decreased. Supplementation associated with activity decreased body mass (p<0.05) and increased the relative weight of fat tissues, liver and fasting glucose. ConclusionConjugated linoleic acid supplementation associated with physical activity seems to influence energy balance. On the other hand, the increased liver weight indicates that intake of this fatty acid may have undesirable sideeffects, increasing the chances of developing fatty liver. This new perspective makes way for new studies including histological analyses of the liver and gene expression of key enzymes from the lipid and carbohydrate metabolism, associated or not with different physical training protocols. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-08-31 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9500 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9500 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9500/6866 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 22 No. 4 (2009): Revista de Nutrição Revista de Nutrição; Vol. 22 Núm. 4 (2009): Revista de Nutrição Revista de Nutrição; v. 22 n. 4 (2009): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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1799126073716244480 |