Prevalence and factors associated with food insecurity in quilombola families from Alagoas, Brazil

Detalhes bibliográficos
Autor(a) principal: Duarte, Luisa Elvira Cavazzani
Data de Publicação: 2024
Outros Autores: Santos, Tamara Rodrigues dos, Santos, Ewerton Amorim dos, Silva-Ferreira, Haroldo da
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/12765
Resumo: Objective This study aimed identify the prevalence and factors associated with food insecurity in families from the remaining quilombola communities in Alagoas, Brazil. Methods This is a cross-sectional study involving families residing in a random sample of 34 out of the 68 quilombola communities in Alagoas. The dependent variable was food insecurity, defined by the Brazilian Food Insecurity Scale, and its association (prevalence ratio - PR and 95% CI) with the independent variables (socioeconomic, demographic, and environmental) was assessed through multivariable analysis (Poisson regression with robust variance adjustment). Results A total of 2,485 families were evaluated, of which 67.6% were experiencing food insecurity (32.9% mild, 20.1% moderate, and 14.6% severe). Variables associated with moderate + severe forms were: improper waste disposal other than public collection; households with ≤4 rooms; using inadequate water for consumption; households with >4 residents; with residents <18 years old; low educational level of the head of the family (≤8 years); belonging to the lower economic class (D-E); and being a beneficiary of the Bolsa Família Program. Conclusion Food insecurity affects more than two-thirds of quilombola families in Alagoas, constituting an expressive public health problem. In its more severe forms (moderate+severe), it is associated with worse environmental, socioeconomic, and demographic conditions.
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spelling Prevalence and factors associated with food insecurity in quilombola families from Alagoas, BrazilPrevalência e fatores associados à Insegurança Alimentar em famílias das comunidades quilombolas de Alagoas, BrasilObjective This study aimed identify the prevalence and factors associated with food insecurity in families from the remaining quilombola communities in Alagoas, Brazil. Methods This is a cross-sectional study involving families residing in a random sample of 34 out of the 68 quilombola communities in Alagoas. The dependent variable was food insecurity, defined by the Brazilian Food Insecurity Scale, and its association (prevalence ratio - PR and 95% CI) with the independent variables (socioeconomic, demographic, and environmental) was assessed through multivariable analysis (Poisson regression with robust variance adjustment). Results A total of 2,485 families were evaluated, of which 67.6% were experiencing food insecurity (32.9% mild, 20.1% moderate, and 14.6% severe). Variables associated with moderate + severe forms were: improper waste disposal other than public collection; households with ≤4 rooms; using inadequate water for consumption; households with >4 residents; with residents <18 years old; low educational level of the head of the family (≤8 years); belonging to the lower economic class (D-E); and being a beneficiary of the Bolsa Família Program. Conclusion Food insecurity affects more than two-thirds of quilombola families in Alagoas, constituting an expressive public health problem. In its more severe forms (moderate+severe), it is associated with worse environmental, socioeconomic, and demographic conditions.Objetivo Identificar a prevalência e os fatores associados à insegurança alimentar em famílias das comunidades remanescentes de quilombos de Alagoas, Brasil. Métodos Trata-se de um estudo transversal, envolvendo as famílias residentes em amostra aleatória de 34 dentre as 68 comunidades quilombolas alagoanos. A variável dependente foi a insegurança alimentar, definida pela Escala Brasileira de Insegurança Alimentar, e sua associação (razão de prevalência e intervalo de confiança 95%) com as variáveis independentes (socioeconômicas, demográficas e ambientais) foi verificada por análise multivariável, (regressão de Poisson com ajuste robusto da variância). Resultados Foram avaliadas 2.485 famílias, das quais 67,6% estavam em insegurança alimentar (32,9% leve, 20,1% moderada e 14,6% grave). As variáveis associadas às formas moderada e grave foram: destinação do lixo diferente de coleta pública; domicílios com ≤4 cômodos; utilização de água inadequada para consumo; domicílios com >4 moradores; com moradores <18 anos; baixa escolaridade do chefe da família (≤8 anos); pertencer à classe econômica inferior (D-E) e; ser usuário do Programa Bolsa Família. Conclusão A insegurança alimentar atinge mais de dois terços das famílias quilombolas alagoanas, configurando-se num importante problema de saúde pública. Em suas formas mais intensas (moderada e grave), associa-se a piores condições ambientais, socioeconômicas e demográficas.Núcleo de Editoração – PUC-Campinas2024-05-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/12765Brazilian Journal of Nutrition; Vol. 37 (2024)Revista de Nutrição; Vol. 37 (2024)Revista de Nutrição; v. 37 (2024)1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/12765/9988https://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessDuarte, Luisa Elvira CavazzaniSantos, Tamara Rodrigues dosSantos, Ewerton Amorim dosSilva-Ferreira, Haroldo da2024-05-09T19:26:11Zoai:ojs.periodicos.puc-campinas.edu.br:article/12765Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2024-05-09T19:26:11Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Prevalence and factors associated with food insecurity in quilombola families from Alagoas, Brazil
Prevalência e fatores associados à Insegurança Alimentar em famílias das comunidades quilombolas de Alagoas, Brasil
title Prevalence and factors associated with food insecurity in quilombola families from Alagoas, Brazil
spellingShingle Prevalence and factors associated with food insecurity in quilombola families from Alagoas, Brazil
Duarte, Luisa Elvira Cavazzani
title_short Prevalence and factors associated with food insecurity in quilombola families from Alagoas, Brazil
title_full Prevalence and factors associated with food insecurity in quilombola families from Alagoas, Brazil
title_fullStr Prevalence and factors associated with food insecurity in quilombola families from Alagoas, Brazil
title_full_unstemmed Prevalence and factors associated with food insecurity in quilombola families from Alagoas, Brazil
title_sort Prevalence and factors associated with food insecurity in quilombola families from Alagoas, Brazil
author Duarte, Luisa Elvira Cavazzani
author_facet Duarte, Luisa Elvira Cavazzani
Santos, Tamara Rodrigues dos
Santos, Ewerton Amorim dos
Silva-Ferreira, Haroldo da
author_role author
author2 Santos, Tamara Rodrigues dos
Santos, Ewerton Amorim dos
Silva-Ferreira, Haroldo da
author2_role author
author
author
dc.contributor.author.fl_str_mv Duarte, Luisa Elvira Cavazzani
Santos, Tamara Rodrigues dos
Santos, Ewerton Amorim dos
Silva-Ferreira, Haroldo da
description Objective This study aimed identify the prevalence and factors associated with food insecurity in families from the remaining quilombola communities in Alagoas, Brazil. Methods This is a cross-sectional study involving families residing in a random sample of 34 out of the 68 quilombola communities in Alagoas. The dependent variable was food insecurity, defined by the Brazilian Food Insecurity Scale, and its association (prevalence ratio - PR and 95% CI) with the independent variables (socioeconomic, demographic, and environmental) was assessed through multivariable analysis (Poisson regression with robust variance adjustment). Results A total of 2,485 families were evaluated, of which 67.6% were experiencing food insecurity (32.9% mild, 20.1% moderate, and 14.6% severe). Variables associated with moderate + severe forms were: improper waste disposal other than public collection; households with ≤4 rooms; using inadequate water for consumption; households with >4 residents; with residents <18 years old; low educational level of the head of the family (≤8 years); belonging to the lower economic class (D-E); and being a beneficiary of the Bolsa Família Program. Conclusion Food insecurity affects more than two-thirds of quilombola families in Alagoas, constituting an expressive public health problem. In its more severe forms (moderate+severe), it is associated with worse environmental, socioeconomic, and demographic conditions.
publishDate 2024
dc.date.none.fl_str_mv 2024-05-09
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dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/12765
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/12765
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/12765/9988
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rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
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dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 37 (2024)
Revista de Nutrição; Vol. 37 (2024)
Revista de Nutrição; v. 37 (2024)
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
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