Food choice factors

Detalhes bibliográficos
Autor(a) principal: JOMORI, Manuela Mika
Data de Publicação: 2023
Outros Autores: Pacheco da Costa PROENÇA, Rossana, Marino CALVO, Maria Cristina
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/9559
Resumo: Human food choice is based, on the one hand, on the omnivorous condition of man, that is, to be able to eat everything, and on the other hand, by many other factors that will influence the individual in this decision. In an attempt to discuss these determinants, a scientific literature review was done on the issue. Some studies and reflections on determinants of human food choice in different contexts, besides books that discuss the theme were identified. In order to make the discussion viable, an initial reflection on the omnivorous condition of man was included, followed by determinants associated with foods and those associated with the eater.Thus, variables associated with foods such as price, flavor, variety, nutritional value, appearance and hygiene were identified. The variables associated with the individual were divided into biological, sociocultural and anthropologic determinants, as well as economic and psychological determinants. Finally, the interaction of these determinants is discusses in qualitative and quantitative methods to assess the human food choice. We point out that the sharing of interdisciplinary knowledge between the Human and Nutritional sciences can help to deepen the knowledge on the human eater.
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spelling Food choice factorsDeterminantes de escolha alimentarFoodsCollective feedingFeeding behaviorChoiceInterdisciplinary researchAlimentosAlimentação coletivaComportamento alimentarEscolhaPesquisa interdisciplinarHuman food choice is based, on the one hand, on the omnivorous condition of man, that is, to be able to eat everything, and on the other hand, by many other factors that will influence the individual in this decision. In an attempt to discuss these determinants, a scientific literature review was done on the issue. Some studies and reflections on determinants of human food choice in different contexts, besides books that discuss the theme were identified. In order to make the discussion viable, an initial reflection on the omnivorous condition of man was included, followed by determinants associated with foods and those associated with the eater.Thus, variables associated with foods such as price, flavor, variety, nutritional value, appearance and hygiene were identified. The variables associated with the individual were divided into biological, sociocultural and anthropologic determinants, as well as economic and psychological determinants. Finally, the interaction of these determinants is discusses in qualitative and quantitative methods to assess the human food choice. We point out that the sharing of interdisciplinary knowledge between the Human and Nutritional sciences can help to deepen the knowledge on the human eater.A escolha alimentar humana está baseada, por um lado, na condição onívora do homem, isto é, apresentar a capacidade de comer de tudo e, por outro lado, por diversos outros fatores que irão influenciar o indivíduo nessa decisão. Buscando discutir esses determinantes, realizou-se uma revisão da literatura científica sobre a questão. Foram identificados alguns estudos e reflexões sobre determinantes da escolha alimentar humana em diferentes contextos, além de livros que discutiam sobre o tema. Para viabilizar a discussão, incluiu-se uma reflexão inicial sobre a condição onívora do homem, seguindo-se os determinantes relacionados com os alimentos e aqueles relacionados com o comedor. Assim, identificaram-se variáveis relacionadas aos alimentos como o preço, o sabor, a variedade, o valor nutricional, a aparência e a higiene, por exemplo. Já as variáveis relacionadas ao próprio indivíduo foram divididas em determinantes biológicos, sócio-culturais e antropológicos, bem como econômicos e psicológicos. Para finalizar, discute-se sobre a interação desses determinantes em métodos qualitativos e quantitativos para avaliar a escolha alimentar humana. Destaca-se que o cruzamento de olhares interdisciplinar entre as Ciências Humanas e as Ciências Nutricionais pode auxiliar no aprofundar de conhecimentos sobre o comedor humano.Núcleo de Editoração – PUC-Campinas2023-09-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9559Brazilian Journal of Nutrition; Vol. 21 No. 1 (2008): Revista de NutriçãoRevista de Nutrição; Vol. 21 Núm. 1 (2008): Revista de NutriçãoRevista de Nutrição; v. 21 n. 1 (2008): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9559/6919Copyright (c) 2023 Manuela Mika JOMORI, Rossana Pacheco da Costa PROENÇA, Maria Cristina Marino CALVOhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess JOMORI, Manuela MikaPacheco da Costa PROENÇA, Rossana Marino CALVO, Maria Cristina2023-09-01T16:58:44Zoai:ojs.periodicos.puc-campinas.edu.br:article/9559Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-09-01T16:58:44Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Food choice factors
Determinantes de escolha alimentar
title Food choice factors
spellingShingle Food choice factors
JOMORI, Manuela Mika
Foods
Collective feeding
Feeding behavior
Choice
Interdisciplinary research
Alimentos
Alimentação coletiva
Comportamento alimentar
Escolha
Pesquisa interdisciplinar
title_short Food choice factors
title_full Food choice factors
title_fullStr Food choice factors
title_full_unstemmed Food choice factors
title_sort Food choice factors
author JOMORI, Manuela Mika
author_facet JOMORI, Manuela Mika
Pacheco da Costa PROENÇA, Rossana
Marino CALVO, Maria Cristina
author_role author
author2 Pacheco da Costa PROENÇA, Rossana
Marino CALVO, Maria Cristina
author2_role author
author
dc.contributor.author.fl_str_mv JOMORI, Manuela Mika
Pacheco da Costa PROENÇA, Rossana
Marino CALVO, Maria Cristina
dc.subject.por.fl_str_mv Foods
Collective feeding
Feeding behavior
Choice
Interdisciplinary research
Alimentos
Alimentação coletiva
Comportamento alimentar
Escolha
Pesquisa interdisciplinar
topic Foods
Collective feeding
Feeding behavior
Choice
Interdisciplinary research
Alimentos
Alimentação coletiva
Comportamento alimentar
Escolha
Pesquisa interdisciplinar
description Human food choice is based, on the one hand, on the omnivorous condition of man, that is, to be able to eat everything, and on the other hand, by many other factors that will influence the individual in this decision. In an attempt to discuss these determinants, a scientific literature review was done on the issue. Some studies and reflections on determinants of human food choice in different contexts, besides books that discuss the theme were identified. In order to make the discussion viable, an initial reflection on the omnivorous condition of man was included, followed by determinants associated with foods and those associated with the eater.Thus, variables associated with foods such as price, flavor, variety, nutritional value, appearance and hygiene were identified. The variables associated with the individual were divided into biological, sociocultural and anthropologic determinants, as well as economic and psychological determinants. Finally, the interaction of these determinants is discusses in qualitative and quantitative methods to assess the human food choice. We point out that the sharing of interdisciplinary knowledge between the Human and Nutritional sciences can help to deepen the knowledge on the human eater.
publishDate 2023
dc.date.none.fl_str_mv 2023-09-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9559
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/9559
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9559/6919
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 21 No. 1 (2008): Revista de Nutrição
Revista de Nutrição; Vol. 21 Núm. 1 (2008): Revista de Nutrição
Revista de Nutrição; v. 21 n. 1 (2008): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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