Meanings attributed to healthy eating by consumers of a street market

• Autor(a) principal: Andrade PASSOS, Jasilaine
• Data de Publicação: 2023
• Outros Autores: Soares de FREITAS, Maria do Carmo, Amparo da Silva SANTOS, Ligia, Dantas SOARES, Micheli
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Revista de Nutrição
• Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/7852
• topic: Feeding; Food habits; Personal narratives; Alimentação; Hábitos alimentares; Narrativas pessoais

ObjectiveTo investigate the meanings attributed to healthy eating by consumers of a street market in the region called Recôncavo da Bahia, Bahia, Brazil. MethodsPhenomenology-based ethnography to understand the meanings attributed by those consumers. Information was collected through participant observation documented in a field diary and in-depth interviews. Interviews were conducted with seven people who were visitors and/or worked at the street market. In the analytical process, the following significant concepts related to healthy eating were systematized: “fruits and vegetables represent healthy eating”; “safe food: it has to be clean”, and “foods that do the body good”. ResultsThe meanings attributed to healthy eating are revisited daily and are related to individuals’ life experiences; new meanings derive from intersubjective constructions. Based on the interviews, it was observed that re-signification was a constant process, marked by events that influence the respondents to change their eating habits such as diseases, aging, information received by health care professionals, and media reports. Healthy eating was also represented by the hygienic-sanitary quality of foods and the lack of strict control over everyday food choices. ConclusionWe highlight the importance of this discussion in the scientific field and governmental bodies, as well as among health care professionals aiming at a better understanding of the different concepts of healthy eating.