Using video as a nutrition education strategy for adolescents: “eating... the fruit or the product?”
Autor(a) principal: | |
---|---|
Data de Publicação: | 2003 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/9142 |
Resumo: | This paper describes the evaluation of the video “Eating... the fruit or the product?”, conceived as a nutrition education strategy for adolescents. The purposes of the research were to identify the elements of the video that stimulated the participants’ reflection about the argumentation topics and to identify the elements of the script that made it easier or more difficult for adolescents to understand the theme. The method was based on qualitative and quantitative analyses. The subjects were 14 office-boys from a public institution in the state of São Paulo, Brazil. The data were collected in two phases: the first one included a workshop with the group, and the second phase involved an individual interview, three months later. The elements that stimulated the adolescents’ reflection were the characters symbolizing the brand influence and the advertising power, and a scene of a man eating in the garbage. Difficulties came from scenes which were silent, abstract or based on values different from the ones of the office-boys’ social class. |
id |
PUC_CAMP-2_f00329cc163196fa22ae35e90c617179 |
---|---|
oai_identifier_str |
oai:ojs.periodicos.puc-campinas.edu.br:article/9142 |
network_acronym_str |
PUC_CAMP-2 |
network_name_str |
Revista de Nutrição |
repository_id_str |
|
spelling |
Using video as a nutrition education strategy for adolescents: “eating... the fruit or the product?”Utilização de vídeo como estratégia de educação nutricional para adolescentes: “comer... o fruto ou o produto?”strategiesnutrition educationadolescenceestratégiaseducação nutricionaladolescênciaThis paper describes the evaluation of the video “Eating... the fruit or the product?”, conceived as a nutrition education strategy for adolescents. The purposes of the research were to identify the elements of the video that stimulated the participants’ reflection about the argumentation topics and to identify the elements of the script that made it easier or more difficult for adolescents to understand the theme. The method was based on qualitative and quantitative analyses. The subjects were 14 office-boys from a public institution in the state of São Paulo, Brazil. The data were collected in two phases: the first one included a workshop with the group, and the second phase involved an individual interview, three months later. The elements that stimulated the adolescents’ reflection were the characters symbolizing the brand influence and the advertising power, and a scene of a man eating in the garbage. Difficulties came from scenes which were silent, abstract or based on values different from the ones of the office-boys’ social class.Este artigo consiste na avaliação do vídeo “Comer... o fruto ou o produto?”, concebido como estratégia de educação nutricional para trabalhar com adolescentes. Os objetivos da pesquisa foram identificar elementos do vídeo que despertaram reflexão dos participantes sobre os tópicos da argumentação e identificar elementos do roteiro facilitadores e dificultadores da aproximação ao tema. O método caracterizou-se pelo emprego de análises qualitativas e quantitativas. Os sujeitos foram 14 mensageiros de instituição pública. Os dados foram levantados em dois momentos: o primeiro, coletivamente, em oficina, e o segundo, individualmente, através de entrevista, três meses após assistirem ao vídeo. Os elementos que despertaram reflexão nos adolescentes foram os personagens simbolizando a influência das marcas e o poder da publicidade, e uma cena de um homem comendo no lixo. Os fatores dificultadores foram as cenas mudas, as muito abstratas e as baseadas em valores de classe social diferente daquela a qual pertenciam os mensageiros. Núcleo de Editoração – PUC-Campinas2003-09-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9142Brazilian Journal of Nutrition; Vol. 16 No. 3 (2003): Revista de NutriçãoRevista de Nutrição; Vol. 16 Núm. 3 (2003): Revista de NutriçãoRevista de Nutrição; v. 16 n. 3 (2003): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9142/6526Copyright (c) 2023 Maria Cristina Faber BOOG1, Carla Maria VIEIRA, Nayara Lúcia OLIVEIRA, Odila FONSECA, Solange L’ABBATEhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessFaber BOOG1, Maria CristinaVIEIRA, Carla Maria OLIVEIRA, Nayara Lúcia FONSECA, OdilaL’ABBATE, Solange 2024-04-08T14:11:27Zoai:ojs.periodicos.puc-campinas.edu.br:article/9142Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2024-04-08T14:11:27Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Using video as a nutrition education strategy for adolescents: “eating... the fruit or the product?” Utilização de vídeo como estratégia de educação nutricional para adolescentes: “comer... o fruto ou o produto?” |
title |
Using video as a nutrition education strategy for adolescents: “eating... the fruit or the product?” |
spellingShingle |
Using video as a nutrition education strategy for adolescents: “eating... the fruit or the product?” Faber BOOG1, Maria Cristina strategies nutrition education adolescence estratégias educação nutricional adolescência |
title_short |
Using video as a nutrition education strategy for adolescents: “eating... the fruit or the product?” |
title_full |
Using video as a nutrition education strategy for adolescents: “eating... the fruit or the product?” |
title_fullStr |
Using video as a nutrition education strategy for adolescents: “eating... the fruit or the product?” |
title_full_unstemmed |
Using video as a nutrition education strategy for adolescents: “eating... the fruit or the product?” |
title_sort |
Using video as a nutrition education strategy for adolescents: “eating... the fruit or the product?” |
author |
Faber BOOG1, Maria Cristina |
author_facet |
Faber BOOG1, Maria Cristina VIEIRA, Carla Maria OLIVEIRA, Nayara Lúcia FONSECA, Odila L’ABBATE, Solange |
author_role |
author |
author2 |
VIEIRA, Carla Maria OLIVEIRA, Nayara Lúcia FONSECA, Odila L’ABBATE, Solange |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Faber BOOG1, Maria Cristina VIEIRA, Carla Maria OLIVEIRA, Nayara Lúcia FONSECA, Odila L’ABBATE, Solange |
dc.subject.por.fl_str_mv |
strategies nutrition education adolescence estratégias educação nutricional adolescência |
topic |
strategies nutrition education adolescence estratégias educação nutricional adolescência |
description |
This paper describes the evaluation of the video “Eating... the fruit or the product?”, conceived as a nutrition education strategy for adolescents. The purposes of the research were to identify the elements of the video that stimulated the participants’ reflection about the argumentation topics and to identify the elements of the script that made it easier or more difficult for adolescents to understand the theme. The method was based on qualitative and quantitative analyses. The subjects were 14 office-boys from a public institution in the state of São Paulo, Brazil. The data were collected in two phases: the first one included a workshop with the group, and the second phase involved an individual interview, three months later. The elements that stimulated the adolescents’ reflection were the characters symbolizing the brand influence and the advertising power, and a scene of a man eating in the garbage. Difficulties came from scenes which were silent, abstract or based on values different from the ones of the office-boys’ social class. |
publishDate |
2003 |
dc.date.none.fl_str_mv |
2003-09-25 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9142 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9142 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9142/6526 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 16 No. 3 (2003): Revista de Nutrição Revista de Nutrição; Vol. 16 Núm. 3 (2003): Revista de Nutrição Revista de Nutrição; v. 16 n. 3 (2003): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
_version_ |
1799126071886479360 |