Hygienic and sanitary conditions of a hospital diet

Detalhes bibliográficos
Autor(a) principal: SOUSA, Consuelo Lúcia
Data de Publicação: 2003
Outros Autores: Diniz CAMPOS, Gizella
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/9124
Resumo: The objectives of this work were to evaluate the hygienic and sanitary conditions of a light diet of a hospital in the city of Belém, state of Pará (Brazil), using microbiological analysis of its compounds (fecal coliforms, Staphylococcus aureus and Salmonella) and of utensils, equipment’s and employees’ hands (fecal coliforms, Staphylococcus aureus), and to provide an inspection technical report of the hospital Food and Nutrition Unit, according to Annex II of the 1428th Regulation (11/26/1993) of the Ministry of Health to verify the implementation of the Good Manufacturing Practices. None of the samples presented Salmonella or Staphylococcus aureus; however, the compounds, utensils and equipments presented 100% of fecal coliforms contamination, as well as two workers’ hands. The main points identified for the technical report were: Identity and Quality Standard, Environmental Conditions, Building Maintenance and Sanitary-Conditions, Equipments and utensils, Human Resources, adapted Technology, Quality Control, Quality Assurance, Storage, Disinfection and disinfestation. It was concluded that the evaluated Food and Nutrition Unit presented very bad hygienic and sanitary conditions.
id PUC_CAMP-2_fe3b696e8922fcb8afe787163f170cbc
oai_identifier_str oai:ojs.periodicos.puc-campinas.edu.br:article/9124
network_acronym_str PUC_CAMP-2
network_name_str Revista de Nutrição
repository_id_str
spelling Hygienic and sanitary conditions of a hospital dietCondições higiênico-sanitárias de uma dieta hospitalarfood and nutrition unitsanitary and hygienic conditionsdietmicrobiologyunidade de alimentação e nutriçãocondições higiênico-sanitáriasdietamicrobiologiaThe objectives of this work were to evaluate the hygienic and sanitary conditions of a light diet of a hospital in the city of Belém, state of Pará (Brazil), using microbiological analysis of its compounds (fecal coliforms, Staphylococcus aureus and Salmonella) and of utensils, equipment’s and employees’ hands (fecal coliforms, Staphylococcus aureus), and to provide an inspection technical report of the hospital Food and Nutrition Unit, according to Annex II of the 1428th Regulation (11/26/1993) of the Ministry of Health to verify the implementation of the Good Manufacturing Practices. None of the samples presented Salmonella or Staphylococcus aureus; however, the compounds, utensils and equipments presented 100% of fecal coliforms contamination, as well as two workers’ hands. The main points identified for the technical report were: Identity and Quality Standard, Environmental Conditions, Building Maintenance and Sanitary-Conditions, Equipments and utensils, Human Resources, adapted Technology, Quality Control, Quality Assurance, Storage, Disinfection and disinfestation. It was concluded that the evaluated Food and Nutrition Unit presented very bad hygienic and sanitary conditions.Buscou-se avaliar as condições higiênico-sanitárias da dieta branda servida em um hospital geral da cidade de Belém, Pará, através da análise microbiológica de seus componentes (coliformes fecais, Staphylococcus aureus e Salmonella) e dos utensílios, equipamentos e mãos de funcionários (coliformes fecais, Staphylococcus aureus), bem como elaborar um Relatório Técnico de Inspeção da Unidade de Alimentação e Nutrição do hospital, baseado no Anexo II da Portaria 1428 de 26/11/1993, para a implantação das Boas Práticas de Fabricação. Em nenhuma das amostras foi detectada a presença de Salmonella ou Staphylococcus aureus; entretanto, os componentes da dieta, equipamentos e utensílios apresentaram 100% de coliformes fecais, assim como as mãos de duas funcionárias. Os principais pontos observados para o relatório técnico foram: padrão de identidade e qualidade, condições ambientais, instalações e saneamento, equipamentos e utensílios, recursos humanos, tecnologia empregada, controle de qualidade, garantia de qualidade, armazenagem, desinfecção e desinfestação. Através desta avaliação foram constatadas as péssimas condições higiênico-sanitárias da referida Unidade de Alimentação e Nutrição.Núcleo de Editoração – PUC-Campinas2003-03-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9124Brazilian Journal of Nutrition; Vol. 16 No. 1 (2003): Revista de NutriçãoRevista de Nutrição; Vol. 16 Núm. 1 (2003): Revista de NutriçãoRevista de Nutrição; v. 16 n. 1 (2003): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9124/6508Copyright (c) 2023 Consuelo Lúcia SOUSA, Gizella Diniz CAMPOShttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess SOUSA, Consuelo LúciaDiniz CAMPOS, Gizella 2024-04-08T14:11:04Zoai:ojs.periodicos.puc-campinas.edu.br:article/9124Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2024-04-08T14:11:04Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Hygienic and sanitary conditions of a hospital diet
Condições higiênico-sanitárias de uma dieta hospitalar
title Hygienic and sanitary conditions of a hospital diet
spellingShingle Hygienic and sanitary conditions of a hospital diet
SOUSA, Consuelo Lúcia
food and nutrition unit
sanitary and hygienic conditions
diet
microbiology
unidade de alimentação e nutrição
condições higiênico-sanitárias
dieta
microbiologia
title_short Hygienic and sanitary conditions of a hospital diet
title_full Hygienic and sanitary conditions of a hospital diet
title_fullStr Hygienic and sanitary conditions of a hospital diet
title_full_unstemmed Hygienic and sanitary conditions of a hospital diet
title_sort Hygienic and sanitary conditions of a hospital diet
author SOUSA, Consuelo Lúcia
author_facet SOUSA, Consuelo Lúcia
Diniz CAMPOS, Gizella
author_role author
author2 Diniz CAMPOS, Gizella
author2_role author
dc.contributor.author.fl_str_mv SOUSA, Consuelo Lúcia
Diniz CAMPOS, Gizella
dc.subject.por.fl_str_mv food and nutrition unit
sanitary and hygienic conditions
diet
microbiology
unidade de alimentação e nutrição
condições higiênico-sanitárias
dieta
microbiologia
topic food and nutrition unit
sanitary and hygienic conditions
diet
microbiology
unidade de alimentação e nutrição
condições higiênico-sanitárias
dieta
microbiologia
description The objectives of this work were to evaluate the hygienic and sanitary conditions of a light diet of a hospital in the city of Belém, state of Pará (Brazil), using microbiological analysis of its compounds (fecal coliforms, Staphylococcus aureus and Salmonella) and of utensils, equipment’s and employees’ hands (fecal coliforms, Staphylococcus aureus), and to provide an inspection technical report of the hospital Food and Nutrition Unit, according to Annex II of the 1428th Regulation (11/26/1993) of the Ministry of Health to verify the implementation of the Good Manufacturing Practices. None of the samples presented Salmonella or Staphylococcus aureus; however, the compounds, utensils and equipments presented 100% of fecal coliforms contamination, as well as two workers’ hands. The main points identified for the technical report were: Identity and Quality Standard, Environmental Conditions, Building Maintenance and Sanitary-Conditions, Equipments and utensils, Human Resources, adapted Technology, Quality Control, Quality Assurance, Storage, Disinfection and disinfestation. It was concluded that the evaluated Food and Nutrition Unit presented very bad hygienic and sanitary conditions.
publishDate 2003
dc.date.none.fl_str_mv 2003-03-25
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9124
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/9124
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9124/6508
dc.rights.driver.fl_str_mv Copyright (c) 2023 Consuelo Lúcia SOUSA, Gizella Diniz CAMPOS
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Consuelo Lúcia SOUSA, Gizella Diniz CAMPOS
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 16 No. 1 (2003): Revista de Nutrição
Revista de Nutrição; Vol. 16 Núm. 1 (2003): Revista de Nutrição
Revista de Nutrição; v. 16 n. 1 (2003): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
_version_ 1799126071841390592

Registros relacionados