Alex Atala e Nina Horta: narrativas contemporâneas da gastronomia no Brasil
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Biblioteca Digital de Teses e Dissertações da PUC_SP |
Texto Completo: | https://tede2.pucsp.br/handle/handle/20051 |
Resumo: | Gastronomy has been standing out as an important and complex phenomenon in the contemporary societies. Its actions, beyond the dynamic of restaurants, have been changing, over time, in a way of thinking, that not only discusses proposes for a food and a kitchen, but also about social, aesthetics and historical values, among others. Attempting to the new conceptions of gastronomy appearing on brasilian tables, and also to its narratives, this work intends to analise the proposes of kitchen of two main characters of the current gastronomic scene: Alex Atala and Nina Horta. To realize this assignment, the reasearch adopts, in a first moment, an historical perspective to deal with the emergence of some speaches, that, even if distants in time, are important to understand some aspects of the construction of the gastronomic area, capable to establish links with this new moment of the comtemporary cultural scene. In a second moment, the reasearch walks throught the built narratives of brasilian kitchen of the two agents, that, in their own ways, bring singular reflexions about the ways of eat and think about food. To realize that, the work operates in a content analisis of the works published by both authors, as well as some writtens and statments in the press |
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Werneck, Mariza Martins Furquimhttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K8565437J4Stelmastchuk, Ulisses Guedes2017-04-27T12:42:23Z2017-04-12Stelmastchuk, Ulisses Guedes. Alex Atala e Nina Horta: narrativas contemporâneas da gastronomia no Brasil. 2017. 215 f. Dissertação( Programa de Estudos Pós-Graduados em Ciências Sociais) - Pontifícia Universidade Católica de São Paulo, São Paulo.https://tede2.pucsp.br/handle/handle/20051Gastronomy has been standing out as an important and complex phenomenon in the contemporary societies. Its actions, beyond the dynamic of restaurants, have been changing, over time, in a way of thinking, that not only discusses proposes for a food and a kitchen, but also about social, aesthetics and historical values, among others. Attempting to the new conceptions of gastronomy appearing on brasilian tables, and also to its narratives, this work intends to analise the proposes of kitchen of two main characters of the current gastronomic scene: Alex Atala and Nina Horta. To realize this assignment, the reasearch adopts, in a first moment, an historical perspective to deal with the emergence of some speaches, that, even if distants in time, are important to understand some aspects of the construction of the gastronomic area, capable to establish links with this new moment of the comtemporary cultural scene. In a second moment, the reasearch walks throught the built narratives of brasilian kitchen of the two agents, that, in their own ways, bring singular reflexions about the ways of eat and think about food. To realize that, the work operates in a content analisis of the works published by both authors, as well as some writtens and statments in the pressA gastronomia vem se destacando como um fenômeno importante e complexo nas sociedades contemporâneas. Suas práticas, para além da dinâmica dos restaurantes, foram se transformando, ao longo do tempo, em uma forma de pensar, que não leva em conta apenas as maneiras de se propor uma comida, e uma cozinha, mas valores sociais, estéticos e históricos, entre outros. Lançando um olhar reflexivo para as novas concepções de gastronomia que surgem na mesa brasileira, assim como para as narrativas que as acompanham, este trabalho pretende analisar as propostas de cozinha de dois importantes personagens da cena gastronômica atual: Alex Atala e Nina Horta. Para realizar esta tarefa, a pesquisa adota, em um primeiro momento, uma perspectiva histórica para tratar do surgimentos de alguns discursos, que, ainda que distantes no tempo, são importantes para compreender alguns aspectos da construção do campo gastronômico, capazes de estabelecer laços com este novo momento da cena cultural contemporânea. Em um segundo momento, a pesquisa percorre as narrativas construídas sobre a cozinha brasileira destes dois agentes que, cada um à seu modo, trazem reflexões singulares a respeito das formas de comer e de pensar a comida. Para isso, a pesquisa realiza uma análise de conteúdo das obras publicadas pelos dois autores, assim como de alguns escritos esparsos, e declarações feitas à imprensaCoordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESapplication/pdfhttp://tede2.pucsp.br/tede/retrieve/42143/Ulisses%20Guedes%20Stelmastchuk.pdf.jpgporPontifícia Universidade Católica de São PauloPrograma de Estudos Pós-Graduados em Ciências SociaisPUC-SPBrasilFaculdade de Ciências SociaisGastronomiaCulinária brasileiraGastronomyBrasilian kitchenCNPQ::CIENCIAS SOCIAIS APLICADASAlex Atala e Nina Horta: narrativas contemporâneas da gastronomia no Brasilinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da PUC_SPinstname:Pontifícia Universidade Católica de São Paulo (PUC-SP)instacron:PUC_SPTEXTUlisses Guedes Stelmastchuk.pdf.txtUlisses Guedes Stelmastchuk.pdf.txtExtracted texttext/plain461805https://repositorio.pucsp.br/xmlui/bitstream/handle/20051/4/Ulisses%20Guedes%20Stelmastchuk.pdf.txt5e58f3d0016ae4b81ed5287682c19e80MD54LICENSElicense.txtlicense.txttext/plain; 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dc.title.por.fl_str_mv |
Alex Atala e Nina Horta: narrativas contemporâneas da gastronomia no Brasil |
title |
Alex Atala e Nina Horta: narrativas contemporâneas da gastronomia no Brasil |
spellingShingle |
Alex Atala e Nina Horta: narrativas contemporâneas da gastronomia no Brasil Stelmastchuk, Ulisses Guedes Gastronomia Culinária brasileira Gastronomy Brasilian kitchen CNPQ::CIENCIAS SOCIAIS APLICADAS |
title_short |
Alex Atala e Nina Horta: narrativas contemporâneas da gastronomia no Brasil |
title_full |
Alex Atala e Nina Horta: narrativas contemporâneas da gastronomia no Brasil |
title_fullStr |
Alex Atala e Nina Horta: narrativas contemporâneas da gastronomia no Brasil |
title_full_unstemmed |
Alex Atala e Nina Horta: narrativas contemporâneas da gastronomia no Brasil |
title_sort |
Alex Atala e Nina Horta: narrativas contemporâneas da gastronomia no Brasil |
author |
Stelmastchuk, Ulisses Guedes |
author_facet |
Stelmastchuk, Ulisses Guedes |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Werneck, Mariza Martins Furquim |
dc.contributor.authorLattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K8565437J4 |
dc.contributor.author.fl_str_mv |
Stelmastchuk, Ulisses Guedes |
contributor_str_mv |
Werneck, Mariza Martins Furquim |
dc.subject.por.fl_str_mv |
Gastronomia Culinária brasileira |
topic |
Gastronomia Culinária brasileira Gastronomy Brasilian kitchen CNPQ::CIENCIAS SOCIAIS APLICADAS |
dc.subject.eng.fl_str_mv |
Gastronomy Brasilian kitchen |
dc.subject.cnpq.fl_str_mv |
CNPQ::CIENCIAS SOCIAIS APLICADAS |
description |
Gastronomy has been standing out as an important and complex phenomenon in the contemporary societies. Its actions, beyond the dynamic of restaurants, have been changing, over time, in a way of thinking, that not only discusses proposes for a food and a kitchen, but also about social, aesthetics and historical values, among others. Attempting to the new conceptions of gastronomy appearing on brasilian tables, and also to its narratives, this work intends to analise the proposes of kitchen of two main characters of the current gastronomic scene: Alex Atala and Nina Horta. To realize this assignment, the reasearch adopts, in a first moment, an historical perspective to deal with the emergence of some speaches, that, even if distants in time, are important to understand some aspects of the construction of the gastronomic area, capable to establish links with this new moment of the comtemporary cultural scene. In a second moment, the reasearch walks throught the built narratives of brasilian kitchen of the two agents, that, in their own ways, bring singular reflexions about the ways of eat and think about food. To realize that, the work operates in a content analisis of the works published by both authors, as well as some writtens and statments in the press |
publishDate |
2017 |
dc.date.accessioned.fl_str_mv |
2017-04-27T12:42:23Z |
dc.date.issued.fl_str_mv |
2017-04-12 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
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masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
Stelmastchuk, Ulisses Guedes. Alex Atala e Nina Horta: narrativas contemporâneas da gastronomia no Brasil. 2017. 215 f. Dissertação( Programa de Estudos Pós-Graduados em Ciências Sociais) - Pontifícia Universidade Católica de São Paulo, São Paulo. |
dc.identifier.uri.fl_str_mv |
https://tede2.pucsp.br/handle/handle/20051 |
identifier_str_mv |
Stelmastchuk, Ulisses Guedes. Alex Atala e Nina Horta: narrativas contemporâneas da gastronomia no Brasil. 2017. 215 f. Dissertação( Programa de Estudos Pós-Graduados em Ciências Sociais) - Pontifícia Universidade Católica de São Paulo, São Paulo. |
url |
https://tede2.pucsp.br/handle/handle/20051 |
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por |
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por |
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Pontifícia Universidade Católica de São Paulo |
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Programa de Estudos Pós-Graduados em Ciências Sociais |
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PUC-SP |
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Brasil |
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Faculdade de Ciências Sociais |
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Pontifícia Universidade Católica de São Paulo |
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